The Bird Pizza Woodinville

Alta Cucina tomato sauce, Ferndale mozzarella, smoked Scamorza cheese, 24-month aged parm Reggiano, fresh basil, E.V.O.O.

Ferndale mozzarella, smoked Scamorza cheese, Pecorino Romano cheese, Alta Cucina tomato sauce, finished with parm Reggiano

Alta Cucina tomato sauce, Pecorino Romano, Ferndale mozzarella, smoked Scamorza cheese, wild oregano, Ezzo's pepperoni. Recommended: add Ricotta +3, jalepenos +2

Alta Cucina tomato sauce, smoked Scamorza cheese, Ferndale mozzarella, roasted Walla Walla sweet onions, Mama Lil’s peppers, house made pork sausage.

House vodka sauce, smoked Scamorza cheese, Ferndale mozzarella, 24-month aged parm Reggiano, finished with burrata.

Alta Cucina tomato sauce, Ferndale mozzarella, Fra Mani Sopra Satta, fresh basil, our own house-made hot honey drizzle. Reccomended: add burrata +4,

White wine lemon cream sauce, roasted oyster and cremini mushrooms, Ferndale mozzarella, smoked Scamorza cheese, fresh thyme, Pecorino Romano cheese. Recommended: add arugula +2

Hand dipped Calabro ricotta, fresh garlic, roasted Walla Walla sweet onions, Ferndale mozzarella, parm Reggiano, Pecorino Romano cheese, E.V.O.O.

House espresso barbeque sauce, Ferndale mozzarella, Beechers aged white cheddar, Cut Shop smoked brisket, pickled jalapeno, finished with pickled red onions.

White wine lemon cream, Ferndale mozzarella, Fra Mani smoked pancetta, roasted Walla Walla sweet onions, chives and black pepper.

House sourdough, smoked Scarmoza cheese, garlic and herb butter, served with spiced marinara and house-made ranch. 8 pieces per order.

Sourdough based chocolate chip cookie using local flour, valrona dark chocolate, flipped in our pizza oven and hand-sprinkled with sea salt.

Fresh butter lettuce dressed in the best ranch, house made sourdough and garlic crunch, Calabrian chili paste, chives.

Baby gem lettuce, 24-month aged parm Reggiano cheese, sourdough croutons, black garlic Caesar dressing.

Fresh peaches, roasted pistachio, white balsamic vinaigrette, baby arugula, creamy burrata, crispy calabrese, fresh thyme.

Fra Mani mortadella, burrata, Calabrian chili paste, castell Vetrano olives, arugula and pickled peppers, Parm Reggiano on our house made sourdough bread.

Cut shop smoked beef brisket, espresso BBQ, horseradish aioli, Beechers white cheddar, arugula, red onion, on our house made sourdough bread.

3oz house-made side of: hot honey drizzle, espresso bbq, house-made ranch, white balsamic, black garlic