Dinner
Appetizers
Maryland Blue Crab Dip
A creamy blend of jumbo lump crab meat, melted cheese, and a hint of Old Bay, served with crostini$18.00Oysters Rockefeller
Baked Chesapeake oysters on the half-shell topped with a rich blend of spinach, herbs, Pernod-infused butter, and Parmesan$18.00Bourbon Scallops
Pan-seared and glazed with a bourbon reduction, served with a seasonal slaw$22.00Sesame Ahi Tuna
OUT OF STOCK$20.00Mussels
$16.00shrimp tempura
OUT OF STOCK$16.00crab balls
OUT OF STOCK$18.00old Bay Wings
OUT OF STOCK$14.00pork belly ends
OUT OF STOCK$16.00One Crab Cake
$22.00house side salad
$6.00caesar salad small
$6.00
Soups & Salads
Cream of crab soup
Velvety bisque featuring generous lumps of Maryland crab meat in a rich cream base, subtly spiced with Old Bay and a hint of sherry, garnished with parsley$15.00French Onion Soup
Traditional French onion soup with caramelized onions and melted Gruyère, topped with a toasted baguette crouton$12.00Captain's Quarters Salad
Iceberg lettuce quarter, tomatoes, bacon, and blue cheese crumbles in a ranch dressing$15.00Caesar Salad
Crispy romaine lettuce, roasted chickpeas, anchovies, and avocado in a creamy Caesar dressing$16.00The Annapolitan House Salad
Mixed greens with cherry tomatoes, cucumbers, shaved carrots, red onion, and house croutons, served with dressing of choice$14.00Mandarin Salad
$18.00
Entrées
Maryland Crab Cakes
Two golden pan-seared crab cakes with jumbo lump crab, served with remoulade, fresh lemon wedges, French fries, and seasonal vegetables$52.00Shrimp & Scallop Risotto
Tender shrimp and scallops served over Arborio risotto, finished with parmesan, fresh herbs, and a touch of lemon$44.00Linguine Annapolitan
shrimp served over linguine in an Old Bay lemon scampi sauce$28.00Pan Seared Chicken
Pan-seared chicken breast with mashed potatoes$34.00Prime Ribeye
A richly marbled, exceptionally tender cut, pan-seared to perfection for a succulent, buttery finish and accompanied with your choice of side$52.00Braised Short Rib Pappardelle
Succulent short ribs, braised low and slow, featuring a deeply flavorful ragu of aromatic vegetables, herbs, and red wine. Tossed with wide ribbons of pappardelle pasta and finished witjh an aged Parmigiano-Reggiano.OUT OF STOCK$46.00
Dessert
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All hours
| Sunday | 5:15 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:15 pm - 8:00 pm |
| Thursday | 5:15 pm - 8:00 pm |
| Friday | 5:15 pm - 8:45 pm |
| Saturday | 5:15 pm - 8:45 pm |
Restaurant info
Gather, Savor, Celebrate
Location
465 RAILROAD AVE, SUITE 100, NORTH AUGUSTA, SC 29841