The Audrey: Kitchen & Bar The Audrey: Kitchen & Bar

Assortment of hummus, whipped ricotta, and olive spread served with pinsa.

Two oven-roasted meatballs in San Marzano tomato sauce, topped with parmigiano.

Torched tuna, pico de gallo, avocado, crispy wonton, jalapeño, sweet soy, spicy aioli, and scallion. Six per order.

Fresh tortilla chips with fresh guacamole.

Homemade creamy cheese sauce with crispy pancetta and fresh parsley.

Arugula with cherry tomatoes, parmigiano, and balsamic dressing.

Mixed greens with cherry tomatoes, red onion, feta cheese, cucumber, olives, and garlic-parsley dressing.

Burrata with fresh tomatoes, topped with a balsamic glaze and homemade parsley-garlic dressing.

Classic Caesar salad with parmigiano, croutons, and Caesar dressing.

Fresh mozzarella, tomatoes, EVOO.

Fresh mozzarella, pesto, roasted tomatoes, and spinach.

Prosciutto di Parma, fresh mozzarella, arugula, tomato, EVOO, and balsamic glaze.

Calabrian spicy soppressata, provolone, arugula, and balsamic glaze.

Roasted turkey breast, Swiss cheese, lettuce, and honey mustard.

Romaine, tomato, grilled chicken, bacon, and ranch dressing

Romaine, grilled chicken, bacon, American cheese, and Russian dressing

Romaine, grilled chicken, Parmesan, croutons, and Caesar dressing

Lobster salad made with mayo, mustard, celery, onion, and lemon herbs, topped with mixed greens on a brioche roll.

Whipped ricotta, lemon zest, honey, and candied pecans.

Stracciatella, fig jam, olive oil, and parsley.

Tomato, mozzarella, basil, garlic, EVOO.

Roasted zucchini, basil pesto, balsamic, and parmigiano.

Goat cheese, red pepper spread, hot honey, and arugula.

Burrata and arugula. Add balsamic, honey, or hot honey.

San Marzano tomato sauce, fior di latte mozzarella, EVOO, and basil.

San Marzano tomato sauce, fior di latte mozzarella, prosciutto, and arugula.

San Marzano tomato sauce, fior di latte mozzarella, & meatballs

Truffle and porcini mushroom sauce and mozzarella.

San Marzano tomato sauce, fior di latte mozzarella, and spicy Calabrian soppressata.

Buffalo ricotta, arugula & truffle honey

Fior di latte mozzarella, ricotta, pecorino, EVOO, and basil.

Roasted eggplant, cherry tomato sauce, ricotta, and basil.

Tomato, vodka, and pesto sauce with fior di latte mozzarella.

Three sliders of braised pork with cheddar cheese, scallions, and barbecue sauce on mini brioche.

Three sliders of oven-roasted meatballs with grated mozzarella, topped with San Marzano sauce on mini brioche buns.

Eight wings; Choice of sweet chili, barbecue, or buffalo