The Blue Heron Kitchen & Pub 10880 Mill Dam Rd

Fried Shrimp tossed in sweet chili, served with boom boom sauce.

7oz Fried White Cheddar Curds with Raspberry-Jalapeno or Marinara Dipping Sauce (V)

8oz of fried brussels sprouts tossed with house made sweet Tamari and sesame seeds.

Tossed in your choice of sauce

Fresh fried pickles in our seasoned flour, served with ranch

Fresh mussels cooked in beer broth with roasted red peppers, tomato, garlic, and shallots, topped with parmesan and scallions. Served with garlic toast points

A 5oz sesame crusted filet served rare over spring mix and wasabi aioli, topped with furikake and sriracha aioli

Traditional wings tossed in your choice of sauce: Buffalo, Mild, BBQ, Sweet Chili, Moke Mango, Hot Italian, or Purgatory (+$1).

Baked creamy buffalo chicken dip topped with scallions, served with house fried tortilla chips

Fried potato skins with shredded cheddar and bacon bits, served with sour cream and topped with scallions

Romaine Hearts, Croutons, Parmesan, Classic Caesar Dressing.

Iceberg, Bacon, Cherry Tomato, Hard Boiled Egg, Blue Cheese Crumbles, House Made Creamy Ranch Dressing.

Mixed Greens, Fresh Pears, Dried Cranberries, Goat Cheese, Toasted Walnuts, White Wine-Honey Vinaigrette. (GF)

Romaine Hearts, Croutons, Parmesan, Classic Caesar Dressing.

Iceberg, Bacon, Cherry Tomato, Hard Boiled Egg, Blue Cheese Crumbles, House Made Creamy Ranch Dressing.

Citrus vinaigrette tossed spinach with strawberries, goat cheese, red onion, and heirloom tomatoes

Served with French Fries

4oz Grilled Patty, American Cheese, Kid's Bun, French Fries (GF)

House battered chicken tenders served with house cut fries and your choice of sauce

Served with lettuce, tomato, sour cream, and salsa. Add crispy or grilled chicken +$4

Served with choice of cheese and house cut fries

Fresh pasta served with marinara and meatballs

A 4 oz salmon filet served with house rice, topped with lemon butter

House-battered cod served with coleslaw and tartar.

Fresh grilled salmon served with bacon, lettuce, and tomato, topped with lemon basil aioli.

Grilled chicken, Caesar dressing, parmesan, crispy capers, and fresh-cut romaine in a tortilla.

House-battered cod with melted American cheese, lettuce, and tomato, finished with house-made tartar on a hoagie.

Thinly shaved corned beef, Swiss cheese, sauerkraut, finished with 1000 Island dressing on a marbled rye.

Crispy or grilled chicken, bacon, lettuce, tomato, pickle, and choice of cheese on toasted wheat with lemon basil aioli.

A marbled 8 oz bone-in chop grilled and served on house mashed potatoes with seasonal vegetables, topped with a brown sugar pear and rum glaze

Herb marinated chicken on house rice with seasonal vegetables, finished with creamy lemon butter sauce and fresh herbs

Fresh linguine with creamy alfredo, shrimp with fresh clams and mussels

Double-patty smash burger, build your own.

A 4oz smash burger with American cheese, caramelized onions, 1000 Island dressing, and house coleslaw on a marbled rye

Black bean burger with pepper and onion mixture, pepper jack, and chipotle aioli on a toasted ciabatta

A tender 6oz cut served with your choice of potato and seasonal vegetables

A 12oz cut served with your choice of potato and seasonal vegetables

An 8oz flat iron served with house-cut fries

Asparagus

Fresh-baked cookie à la mode

Seasonal cheesecake. Ask about this week’s flavors.

Ice cream topped with banana, brown sugar and cinnamon rum sauce