Bradbury Cafe

Two Eggs Fried or Scrambled, Patate Frittes [Italian Fried Potatoes] with Spicy Aioli, and Sunflower Wheat, Sourdough, orNew York Marble Rye Toast with House Preserves

Two Eggs Fried to Order, Cheddar Cheese, Ciabatta

Baby Arugula, Pickled Red Onions, Heirloom Tomatoes, Spicy Aioli, Sunflower Wheat Toast

House Made Honey Granola with Greek Yogurt and Fresh Berries.

Spicy Sausage, Ham, Capicola, San Marzano Tomato, Basil Pesto, Roasted Red Peppers, Fontina Cheese, Spicy Aioli.

Tomatoes, Basil Pesto, Mozzarella

Satuéed Cremini Mushrooms & Caramelized Onions mix, Spinach, Roasted Red Peppers, Tomato Pesto, Feta Cheese

Salami, Italian Sausage, Basil Pesto, Roma Tomatoes,Provolone Cheese

House made honey granola with almonds, pecans, and raisins.

Mixed Artisan Greens, Tomatoes, Onions, Cucumbers, Your Choice of Balsamic Vinaigrette, Sherry Vinaigrette, or Green Goddess

Mixed Artisan Greens, Roasted Chicken, Feta Cheese, Boiled Egg, Tomatoes, Cucumbers, Shaved Red Onions, Artichokes, Roasted Red Peppers, Kalamata Olives, Tossed in Green Goddess Dressing

Gluten Free Breaded Eggplant, Heirloom Tomatoes, Cucumbers, White Bean Salad (Feta, Sundried Tomato Pesto, Red Peppers, Olive Tapenade), on a Bed of Mixed Artisan Greens with Balsamic Reduction

Served with spicy aioli

Sundried Tomato, Roasted Peppers, Parmesan, Olives, Garlic, Feta Cheese, Red Wine Vinaigrette on a Bed of Artisan Greens

Mixed Artisan Greens, Tomatoes, Onions, Cucumbers, Your Choice of Balsamic Vinaigrette, Sherry Vinaigrette, or Green Goddess

Gold Potatoes, Celery, Garlic, Capers, Scallions, Boiled Eggs, Duke's Mayo, Dijon Mustard

Breaded chicken thigh, crispy prosciutto, provolone, sage mayonnaise, arugula, sherry vinaigrette, ciabatta.

Prosciutto, Soppressata, Mortadella, Capicola, Giardiniera, Provolone, Shredded Lettuce, Tomatoes, Red Onion, Sherry Vinaigrette, Mayo, Toasted Ciabatta

Boiled Eggs, Celery, Scallions, Tarragon, Thyme, Lemon,Dijon, Mayo, Shredded Lettuce, Tomatoes

Boiled Eggs, Celery, Scallions, Tarragon, Thyme, Lemon,Dijon, Mayo, Shredded Lettuce, Tomatoes

Braise beef brisket, demi-glaze, giardiniera, melted pepper jack cheese, spicy aioli on a toasted olive oil baguette

Grilled Cremini Mushrooms, Caramelized Onions, Roasted Red Peppers, Romaine, Caesar Dressing, Parmesan, Sliced Tomatoes, Ciabatta

Bufala Mozzarella, Fontina Cheese, Sundried Tomato Pesto, Tomatoes, Fresh Basil, Ciabatta

Roast Turkey, Sharp Cheddar, Apple Mustard, Spinach, Bacon, Sliced Granny Smith Apples, Ciabatta

Artichokes, Spinach, Shiitake Mushrooms, Fontina Cheese, Sourdough

American, Cheddar, & Pepper Jack on your choice of sourdough or sunflower wheat