The Bradbury Bistro

Fresh-baked French baguette.

Flaky, buttery French croissant.

Savory pastry filled with spinach and feta.

Sweet pastry with blueberry and cream cheese filling.

Buttery pastry filled with rich chocolate flakes.

Warm whipped ricotta with honey, truffle, pistachios, and warm focaccia.

Creamy Gouda cheese sauce with toasted breadcrumbs.

Beef broth, onions, Gruyere, and baguette.

Beef broth, onions, Gruyere, and baguette.

Creamy tomato soup with basil and Parmesan.

Creamy tomato soup with basil and Parmesan.

Romaine hearts, Caesar dressing, shaved Parmesan, avocado, and croutons.

Mixed greens, peaches, onion, tomatoes, crispy prosciutto, feta, and Dijon vinaigrette.

Spinach, blackberry, mango, blueberries, walnuts, bacon, feta, and blackberry vinaigrette.

Arugula, figs, ricotta, pesto, goat cheese, pralines, and fig vinaigrette.

Seasoned sliced chicken, bacon, pickled onions, avocado, greens, tomatoes, provolone, and garlic aioli on rosemary focaccia.

Oven-roasted turkey, pesto, mozzarella, tomatoes, pickled onions, garlic aioli, and greens on rosemary focaccia.

Chicken salad, garlic aioli, tomato, and greens on a buttery croissant.

London broil roast beef, dill Havarti, horseradish aioli, garlic aioli, mushrooms, and onions on toasted baguette with French onion au jus.

Ham, Havarti, aioli, apricot, greens, honey, and herbs on a croissant.

Grilled cheese with pesto on rosemary focaccia, served with tomato basil soup.

Rich chocolate mousse with chocolate ganache.

Bold, smooth, and nostalgic with notes of dark chocolate and almond butter.

Bright and vibrant with notes of citrus, berries, and dark chocolate.