Bridgewater

grana padano, aged swiss, spinach, oak-fired flatbread

celery root remoulade, petite greens

ash butter, sea salt

oak-fired, soy ginger glaze, cilantro

browned butter croutons, grana padano, tomato, romaine

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

Local sourdough, oak-fired mushrooms, goat cheese, poached local egg, everything bagel spice.

oak-fired, mop sauce, frites

oak-fired, mop sauce, frites

macerated berries, whipped cream, vanilla honey butter, maple syrup

Two eggs softly scramble with fontina cheese and chives, bacon, crispy fingerlings, sourdough toast.

buttermilk brined chicken, hot honey, barrel aged maple syrup, vanilla honey butter

béarnaise sauce, english muffin, poached local eggs, petite greens

Pimento cheese, pickles, butter lettuce, brioche.

oak-fired, ash salt

browned butter, chive

oak-fired, salsa verde, caramelized lemon

wagyu, coal-roasted shallots, gruyere, roasted garlic aioli

housemade garganelli pasta, fontina

Ash salt, chives, roasted garlic aioli

Nutella, coconut

hazelnuts, whipped cream

Door County cherries, whipped cherry crème fraîche.