Bridgewater

grana padano, aged swiss, spinach, oak-fired flatbread

celery root remoulade, petite greens

ash butter, sea salt

oak-fired, soy ginger glaze, cilantro

browned butter croutons, grana padano, tomato, romaine

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

wagyu, coal-roasted shallots, gruyere, roasted garlic aioli

browned butter, chive

oak-fired, mop sauce, frites

oak-fired, mop sauce, frites

miso jus, smoked bacon, beet greens

pulled chicken, wild mushroom, yukon potato, peas, madeira gravy, puff pastry

oak-fired, grilled mushrooms, burgundy sauce.

oak-fired, ash salt

oak-fired, bourbon maple glaze, asparagus, smoked bacon

boudeaux blanc, kale, butter, chive

housemade garganelli, vodka sauce, basil, grana padano

oak-fired, salsa verde, caramelized lemon

corn grits, rapini, bacon marmalade

oak-fired, ponzu aioli, petite greens salad, lemon ginger vinaigrette

Ash salt, chives, roasted garlic aioli

Gruyere, chives

housemade garganelli pasta, fontina

herb yogurt, hazelnut, petite greens

Nutella, coconut

hazelnuts, whipped cream