The Charles Old Wethersfield

artisan cheeses, assorted charcuterie, cornichons, whole grain mustard, homemade jam, chicken liver mousse, warm baguette

GF foghorn leghorn cracklings, N’duja, chives, smoked sea salt

homemade sausage wrapped farm egg, rice panko crusted, dijonaise, petit greens, pickled onion GF

yellowfin tuna, edamame, mango ponzu dressing, lemon aioli, avocado mousse, house furikake, chile, taro chips GF

caramelized onion, fontina cheese pierogies, french onion broth, sherry wine essence, parmesan frico

sautéed shrimp, lobster jus, creamy white corn grits GF

maryland crab cakes, remoulade, greens GF

miso butter, scallions, fried garlic, grilled baguette

rice flour fried calamari, banana peppers, sweet soy, sriracha aioli, pico de gallo - GF

olive oil, honey, pickled grapes + onions, scallions, toast VEG

beet + goat cheese stuffed arancini, garlic aioli, arugula citrus salad, balsamic glaze - GF

szechuan pepper bbq, chili oil, furikake - GF V/DF

kale, grana padano two-ways, preserved lemon, cured egg yolk - GF

arugula, goat cheese, pistachios, blood orange vinaigrette - GF

romaine, fresh pears, blue cheese, bacon, candied walnuts, maple vinaigrette - GF

arcadian mixed greens, delicata squash, pomegranate arils, pepitas, shallot vinaigrette - GF V/DF

forbidden wild rice, sweet potato, brussels, edamame, pickled onion, miso maple, furikake - GF V/DF

cocoa espresso glaze, mashed potato, seasonal veg - GF

creamy white corn grits, brussels, bacon au jus - GF

ask your server for today's special cut and preparation

pancetta bacon, gouda, onion jam, organic arcadian greens, truffle parmesan fries

organic airline breast, parisian gnocchi, local mushrooms, parsley, meyer lemon brown butter, french mustard

duck leg confit, duck fat fried fingerling potato, kale, sour cherry gastrique - GF

homemade sausage, harissa, kale, tomato, pappardelle

Seacoast mushroom risotto, garlic thyme cream sauce - GF

The Charles classic mac n' cheese

VEG white truffle oil, feathered parmesan