The Clove Cuisine

Fresh seasonal fruits tossed with chaat masala, tangy chutneys, yogurt and a hint of spice.

Yogurt based spiced patties, shallow fried

Tangy Puffed rice mix with chutneys

Soft dumplings with yogurt, chutneys and sev.

Spicy potato fritter in a bun with chutneys

Spiced potato in a bun with pomegranate and peanuts

Spiced paneer or vegetable patty in a bun

Crispy puris with tangy spiced water

Deep fried chickpea battered cauliflower

Spiced paneer / veggies / chilli in crispy chickpea flour and deep fried

Crisp shell with chaat toppings

Sprouted beans mixed with veggies and chutney

White peas curry with crispy samosa and chutneys

Crispy puris with yogurt, chutneys and spices

Crispy fries, plain or with melted cheese

Cauliflower or veggies in spicy manchurian sauce

Crispy fingers with sweet, crunch coating

Fried cheese cubes with chillies, onions and sauces

Spicy stir-fried soya chunks with bell peppers

Stir fried noodles with veggies and sauces

Stir fried noodles with veggies and sauces

Stir fried noodles with veggies and sauces

smooth, tangy tomato soup with herb and spices

Creamy broccoli soup with roasted almonds

Tangy soup with lemon, coriander and spices

Spicy indo-chinese soup with vegetables and crispy noodles

Sizzling mixed vegetables with flavorful sauce

Soft paneer on a hot plate with rich sauce

Grilled paneer marinated in green herb paste

Creamy grilled soya chaap with tangy dip

2 Curries, Daal, Naan, Rice, Salad, Dessert, Chaas/Tea

Papdi Chaat, 2 Curries, Daal, Naan, Rice, Salad, Kheer, Dessert of the day, Chaas/Mango Lassi/Tea

Spicy chickpeas with fluffy deep-fried bread

Spiced mashed potatoes with crispy fried puris

Deep fried wheat and fenugreek bread

Buttery vegetable mash with soft bread rolls

Scrambled paneer in buttery masala with toasted bread

Soft naan with spiced chickpeas

Kidney beans curry with steamed rice

Yogurt based curry with gram flour fritters and rice

Rice and lentils cooked with spinach

A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.

Lentils and spinach slow cooked with spices

Yellow lentils tempered with cumin and ghee

Creamy black lentils slow cooked with butter

Cottage cheese in rich, creamy tomato gravy

Grilled paneer in spicy tomato gravy

Deep fried veggie or paneer balls in creamy gravy

Cottage cheese and peas in aromatic gravy

Scrambled paneer with onions, tomatoes and spices

Cottage cheese stir fried with bell peppers and masala

Corn or paneer in spiced spinach gravy

Potatoes, cauliflower and peas in aromatic gravy

Potatoes and eggplant in spiced curry

Potatoes and peas in mildly spiced curry

Potatoes in rich, creamy royal sauce

Mushrooms with onions in tangy, spicy gravy

Mushrooms in spiced tomato-onion gravy

Okra sauteed with spices

Smoky mashed eggplant with tomatoes and spices

Royal style creamy vegetable curry

Vegetables in creamy, nutty gravy

Chickpeas in spicy tomato gravy

Chickpeas in spicy tomato gravy

Soya Chaat in rich, buttery tomato gravy

Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes and authentic homemade spice blend..

Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.

Potatoes and fresh fenugreek leaves cooked with herbs and spices

Fragrant basmati rice with vegetables and spices

Hyderabadi style biryani with paneer and saffron

Stir fried rice with vegetables and soy sauce

Spice fried rice with schezwan sauce

Simple, fragrant basmati rice

Basmati rice tempered with cumin seeds

Puffy, deep fried whole wheat bread

Spinach infused whole wheat deep fried puffy bread

Deep fried whole wheat bread with fenugreek

Soft, puffy leavened bread served in pairs, perfect with curries

Charcoal fired leavened bread with butter

Charcoal fired leavened bread with garlic and cilantro

Flaky, pan fried unleavened whole wheat bread

Flaky, pan fried wheat bread with carom seeds

Clay oven baked bread stuffed with spiced potatoes and cilantro

Traditional whole wheat tandoor flatbread

Clay oven baked bread stuffed with spiced paneer and cilantro

Clay oven baked bread stuffed with spiced cauliflower and cilantro

Deep fried aloo cutlet with salad, wrapped in naan

Clay oven cooked paneer with onions and peppers, wrapped in naan

Warm brownie served with creamy ice cream

Sweet grated carrots cooked with milk, sugar and cardamom

Warm sweet dish made from moong dal, ghee and cardamom

Deep fried dessert served in rich milk syrup

Soft cottage cheese dumplings soaked in saffron infused milk

deep fried dough balls in rose flavored sugar syrup

Rose flavored vermicelli dessert topped with kulfi

Traditional Indian frozen dessert in mango, malai and pista flavors

Traditional spiced tea with black tea leaves, milk and aromatic spices

Strong, flavorful coffee made with milk and sugar

Refreshing yogurt drink seasoned with spices served chilled

Creamy and tangy yogurt drink blended with fresh mango puree

Chilled Yogurt drink, often flavored with rosewater or cardamom

Yogurt drink flavored with rose syrup and garnished with rose petals

Warm milk with almonds, often flavored with cardamom

Gulab Jamun

Creamy blend of rich chocolate and smooth milk

Sweet blend of ripe strawberries and creamy milk

Fizzy, tany drink with spices, soda and lime

Variety of sodas served cold

Thin, crispy rice crepe with butter

Dosa filled with spiced potato mixture, served with chutney and sambar

Dosa with chopped onions, served with chutney and sambar

Dosa with onions and potato mixture, served with chutney and sambar

Dosa with tangy chutney and spiced potato filling

Dosa sprinkled with spicy lentil powder, served with chutney

Dosa with potato filling and podi for extra spice

Dosa with potato, onions and podi for extra flavor

Dosa with stir fried vegetables for a crunchy bite

Dosa stuffed with paneer, served with chutneys and sambar

Dosa with melted cheese for a rich treat

Thick, savory pancake topped with vegetables

Uttapam topped with sauteed onions

Uttapam sprinkled with podi for extra spice

Steamed rice cakes with spicy sambar and coconut chutney