The Club Car 836 Lincoln Way

Sweet & tangy with a hint of spice, served with sliced pears and ranch dressing

Stuffed with sun-dried cherries, roasted hazelnuts, and topped with a sun-dried cherry glaze and peanuts, served with ciabatta toast

Lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce

Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in flour tortilla served with sour cream and salsa. Add guacamole $.75

6 pieces of shrimp, beer-battered and rolled in coconut, fried and served with a spicy mango dipping sauce

A hot and cheesy blend of spinach and artichoke. Served with house potato chips

A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

8 oz of tender mixed chicken wings fried and tossed in our homemade buffalo sauce served with carrots, celery and ranch dressing

Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds and crispy lo mein noodles

Chopped romaine with garlic croutons tossed in our homemade Caesar

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Pears and blue cheese crumbles served over mixed baby greens, tossed in a toasted walnut vinaigrette

Grilled salmon (4 oz) topped with pesto, over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

Chopped romaine with garlic croutons tossed in our homemade Caesar

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Tender marinated flank steak, sliced over crispy romaine lettuce with chopped red onion, diced red bell pepper, tomato and avocado, all tossed in our southwest dressing and topped with tortilla strips

Iceberg wedge with bacon, cherry tomatoes and bleu cheese crumbles. Topped with crispy fried onions, homemade bleh cheese dressing and balsamic glaze.

Burrata cheese on a bed of arugula with mini heirloom tomatoes, prosciutto, walnuts and almonds. Tossed in a Parmesan vinaigrette and drizzled with a balsamic reduction.

Angel hair pasta with bolognese

Angel hair pasta with butter and cheese

Served with ranch and fries or carrots and celery sticks

American cheese on white bread, grilled and served with French fries or carrots and celery

Macaroni served in a traditional cheese sauce.

Bacon, lettuce, tomato & mayo on grilled artisanal white bread

Triple decker with ham, turkey, bacon, lettuce, tomato, and mayo on grilled artisanal white bread

Sliced prime rib and melted Jack cheese on a Dutch crunch roll, served with au jus sauce

Marinated and grilled portabella cap smothered in a zesty green sauce, melted fresh mozzarella and roasted red pepper on ciabatta

Fresh mozzarella, basil, and tomato, with a balsamic glaze served on a ciabatta roll

Battered and fried chicken breast served on a brioche bun with lettuce, tomato, bacon, pepper Jack, and a ranch spread

Render grilled chicken breast with pesto mayonnaise, fresh mozzarella, artichoke hearts and tomato on a ciabatta bun

An inside out grilled cheese on sourdough bread stuffed with Monterey Jack, Cheddar, American cheese, tomato, avocado and crispy bacon.

With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo

With melted bleu cheese, fried onions and mayo

Lettuce, tomato, onions, pickles and mayo

With grilled mushrooms, Swiss cheese and roasted garlic mayo

Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions

6 oz. tender flank steak sautéed with bell pepper, onion, broccoli, yellow squash, zucchini and sliced carrots. Served over cilantro lime rice topped with green onions, sliced almonds and soy giner sauce.

Maine lobster ravioli tossed in alfredo and topped with Parmesan and fresh basil