The Copper Fox

Fresh squeezed lemon juice, simple syrup and water

Fresh made iced tea made unsweetened or sweet!

Half house made lemonade and half house made iced tea!

A unique and refreshing root beer with a rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil

Spicy ginger beer made with organic evaporated cane juice and purified sparkling water

Juicy New England fruit blended into a perfect tangy cider. 5.5% ABV

Aged in former Barr Hill gin barrels from Caledonia Spirits in Hardwick, Vermont. Local apples from Sunrise Orchards in Cornwall, Vermont 6.9% ABV

Always vegetarian and sometimes vegan. Check our website homepage for an updated soup of the day description.

Always vegetarian and sometimes vegan. Check our website homepage for an updated soup of the day description.

New England style clam chowder, croutons, scallions, crispy bacon.

New England style clam chowder, croutons, scallions, crispy bacon.

Organic cabbage, pea shoots, carrot, apple, radish, cilantro, crispy tortilla, sesame-soy dressing

Littleleaf Farm spring mix salad greens, grape tomato, carrot, cucumber, choice of dressing

Mushroom conserva, arugula, pesto, walnuts, Plymouth Hunters cheddar cheese

Deep fried broken potatoes (a.k.a. fries) with house curried ketchup

Local grass-fed beef, green curry ketchup, house pickles, maple mustard, brioche bun, broken potatoes

Pasta of the day, four cheese mornay, garlic bread crumbs

Salami, red sauce, spicy honey, burrata cheese

Mustard cream, maple sausage, broccolini, roasted garlic, red chili flake, asiago

Fresh salmon, spinach royale, gribiche, pecan crumb

Statler chicken breast, creamed kale, corn cake, lemon puree

Sweetened mascarpone cheese, rum, ladyfinger cookies, and cocoa powder