The Boro

Twice-baked croissant with almond frangipane

Croissant filled with ginger pastry cream and pear jam, topped with mulled wine-poached Bartlett pears

Cream scone with blueberries and sweet corn

Savory cream scone with white cheddar, chives, and bacon

Decadent zucchini and chocolate scone

spiced muffin with sweet cream cheese filling, topped with brown sugar streusel

Gluten-free pumpkin muffin with chocolate chips and roasted pepitas

Apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

White chocolate blondie

Vegan coconut-maple chia pudding with seasonal jam and maple granola

Gluten free and non dairy chocolate fudge brownie with chocolate chips

Chocolate cake pop topped with sprinkles

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel

Chai spiced snickerdoodle cookie topped with coffee buttercream

Vegan and gluten free chocolate cookie sandwiched with vanilla cream filling

Rich peanut butter cream sandwiched between crisp, sweet peanut-shaped wafers

Spiced pumpkin roll with maple ginger mousse, topped with candied ginger

Rotating Flavor

Sweet potato, rosemary and mozzarella

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Whole apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

Whole coffee cake swirled with cinnamon and topped with a cinnamon streusel

Whole seasonal vegetarian quiche

Espresso & hot water

Espresso, steamed milk, and foam

Classic chai with house-made vanilla syrup and milk

House-made chocolate and vanilla syrup with milk

Boro Blend by RoosRoast of Ann Arbor

Double shot of espresso

Steamed milk with house-made chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, or Moroccan Mint from Arbor Teas

House-brewed English Breakfast tea from Arbor Teas

Espresso and steamed milk

Ceremonial-grade matcha with house-made simple syrup and honey, with milk

Espresso, house-made chocolate syrup, and milk

Espresso, steamed milk and salted maple syrup

Matcha with caramel sauce and apple cider syrup

Sweet potato and rosemary

Fried egg, turkey sausage, cheese, roasted tomato, house-made English muffin

Vegan coconut oatmeal, maple syrup, orange zest and golden raisins