The Dock Sports Bar & Grill

House made Birria, Oregon cheddar, jalapeno queso, Monterey jack, spicy black beans, house pico de gallo, sour cream, tomatillo salsa, guacamole | Sub pulled chicken or remove meat on request | Pro Tip: Add Extra Protein 3.95

Wings Your Way – Traditional or Boneless | Citrus Habanero • BBQ Chipotle • Classic Buffalo • Spicy Garlic Buffalo • Bold Lemon Pepper • Garlic Parmesan Blitz

Cajun-spiced chicken, melted cheddar and jack cheeses, sweet onion, fresh jalapeño, and cilantro, all wrapped in a Roma tomato tortilla. Finished with sour cream and tomatillo salsa. Upgrade to birria for 2.95

Golden fried prawns sauced up with citrus-habanero heat and served over slaw with a kick — the ultimate sidekick to your pint

Crispy panko-crusted Wisconsin cheese curds, fried to golden perfection and bursting with melty goodness. Comes with roasted garlic ranch and raspberry chipotle sauce. Want heat? Try the spicy version!

Two corn tortillas layered with spicy black beans, fresh pico, tomatillo salsa, sour cream, crunchy tortilla chips, and melted cheese blend. Make it yours — add pulled chicken 1.50, birria 3 or grilled shrimp 3.95

Crispy, thick-cut pickle chips coated in seasoned tempura batter and fried to golden perfection. Comes with a side of cool ranch

Golden sweet potato fries — sweet, crispy, and addictive | Pro tip: Add a side of garlic ranch 1

A Seattle Favorite!! Crispy house fries tossed in fresh garlic and a blend of grated and shredded Parmesan for bold, cheesy flavor

Crispy tortilla chips paired with our fresh, house-made guac — made daily with ripe avocados and bold flavors

Perfectly fried tots seasoned with our house Cajun blend

One bite of our house-made pico, and you’ll be hooked!

Crispy, golden, hand-cut fries — made from scratch daily. Upgrade your fry game with any dipping sauce for 1 . Pro Tip: Chipotle Aioli is a total game-changer.

Crispy tortilla chips paired with our zesty house tomatillo salsa verde — tangy, fresh, and full of flavor

It's Back!! Dive into a bubbling skillet of comfort! Creamy parmesan cheese sauce wraps every bite of tender pasta, topped with a golden panko crust for that perfect crunch. Served a la Carte | Add Garlic Parm Fries 2.95 or Sweet Potato Fries 2.95| Pro tip: Add Shrimp 4.95

Creamy, gooey macaroni baked with a rich cheese blend and topped with crispy Dailys applewood-smoked bacon. Finished with a golden panko crust for the perfect crunch in every bite. Served a la Carte | Add Garlic Parm Fries 2.95 or Sweet Potato Fries 2.95| Pro tip: Add Shrimp 4.95

Creamy mac with slow-braised birria beef piled on top, melty cheese, and a crunchy panko topping. Served a la Carte | Add Garlic Parm Fries 2.95 or Sweet Potato Fries 2.95| Pro tip: Add Shrimp 4.95

A Southwest Beast! Slow-pulled chicken, fiery black beans, sweet onions, and farm-fresh eggs, layered with Oregon cheddar and Monterey Jack, finished with sour cream and a bold tomatillo salsa. Served with golden tater tots.

Smoky bacon, over-hard eggs, melted Oregon cheddar, and creamy garlic aioli stacked on a buttery brioche bun. Comes with golden tater tots on the side.*

Two Farm-fresh eggs (your way), thick-cut Daily's applewood-smoked bacon, sourdough toast with raspberry jam, and golden tater tots.* Feeling hungry? Add two fluffy pancakes - 4.95

Freshly made pancakes! *contains dairy* Add Blueberries 2 | Whip cream .50

Daily’s premium thick-cut bacon, applewood smoked to perfection

Toasted sourdough, buttered to perfection

#1 Selling Salad — A Dock Legend. A monster with crisp romaine loaded with Daily’s® applewood bacon, blackened chicken, bleu crumbles, tomato, jumbo egg, avocado, and house buttermilk bleu. Served with a French baguette. Sub crispy chicken +2 | Cajun shrimp +3.95 | Birria +2.95 | Extra protein +4.95

A bold, Southwest-style salad stacked with tender birria, black beans, pico, Oregon cheddar, crispy tortilla chips, sour cream, and bright tomatillo salsa over crisp romaine. Sub shredded chicken +2.45 | Cajun shrimp +3.95

A vibrant blend of organic tri-color quinoa and fresh arugula with dried cranberries, toasted pepitas, and house-made orange citrus vinaigrette. Light, refreshing, and protein-ready. Add blackened, crispy, or grilled chicken +2.45 | Cajun shrimp +3.95

Romaine lettuce, house croutons, imported parmesan, creamy Caesar dressing | Add Grilled or Blackened Chicken 2.45 or Cajun Shrimp 3.95 | (Pro Tip: Add Birria for a Southwest flare 2.95)

Romaine lettuce, diced tomatoes, Onions, Monterrey Jack Cheese | Choose your dressing

Our bold take on a French Dip — tender birria, grilled onions, and melty pepper jack on a toasted baguette. Served with savory birria consommé for dipping and crispy fries on the side

Crispy buttermilk chicken layered with pepper jack, haystack onions, double jalapeños (fried + pickled), fresh tomato, peppery arugula, and smoky chipotle aioli on a ciabatta bun. Comes with house-cut fries

Crispy, house-breaded chicken breast stacked with peppery arugula, grilled onions, fresh tomato, melted American cheese, and slathered with Dock Sauce on a buttery brioche bun

Juicy charbroiled chicken breast layered with Daily's Applewood bacon, aged Tillamook Swiss, creamy avocado, peppery arugula, fresh tomato, and roasted garlic aioli. Comes with house-cut fries

Choice of cajun fried or grilled prawns, Daily's applewood bacon, Tillamook cheddar, secret spicy slaw, roma tomato, chipotle aioli, crispy Alpine roll, house fries | Sub Crispy Fried Chicken

Crispy tempura-battered Wild Alaskan Cod topped with creamy secret pepper sauce, smashed avocado, fresh arugula, tomato, and onion on a brioche bun

Crispy fried chicken breast tossed in buffalo sauce, arugula, tomato, Dock buttermilk bleu, ciabatta, hand cut house fries

A fan favorite!! Roasted turkey, Daily's applewood smoked bacon, aged Tillamook Swiss, crisp lettuce, fresh tomato, roasted garlic aioli, toasted sourdough, house fries | Add Avocado 2

Thick-cut Daily's applewood bacon, lettuce, tomato, and roasted garlic aioli stacked on toasted sourdough. Comes with house fries | Avocado upgrade? Just 2

Juicy ¼ lb Royal Ranch Columbia Basin Beef* with melty American cheese, Daily’s® applewood bacon, peppery arugula, and Dock Signature Sauce on a buttery brioche bun. Comes with hand-cut fries. Make it a double +3.5

¼ lb Royal Ranch Columbia Basin Beef* patty, Tillamook sharp cheddar, roasted garlic black pepper aioli, crispy fried onion, brioche bun, handcut house fries house fries | Add Avocado 2 | Bun contains dairy (Pro Tip: Make it the OG way, add a 2nd Patty +4, Bacon +2.95)

¼ lb Royal Ranch Columbia Basin Beef* patty, Daily's Applewood smoked bacon, Tillamook aged Swiss, avocado, garlic aioli, brioche bun, hand cut house fries | Bun Contains Dairy

¼ lb Royal Ranch Columbia Basin Beef* patty, Daily's Applewood smoked bacon, bleu cheese crumbles, Dock buttermilk bleu cheese dressing, brioche bun, handcut house fries | Bun Contains Dairy

¼ lb flame-grilled Royal Ranch beef topped with American cheese, arugula, tomato, red onion, and pickles on a toasted brioche bun with Dock signature sauce. Served with hand-cut house fries. Make it a double +3.5

Two warm flour tortillas packed with crispy Bering Sea cod, fresh cabbage pico, Oregon cheddar, Monterey Jack, spicy black beans, avocado, and cilantro chipotle aioli. Served with house tortilla chips and tomatillo salsa.

Cajun prawns, spicy black beans, fresh cabbage pico, chipotle aioli, flour tortilla | Corn tortillas available. (Pro Tip: Add a side of Sweet Potato Fries with Chipotle Aioli)

Sneaky good!!! two Flour tortillas, house birria, melted cheese blend, traditional Mexican style consommé, side of spicy black beans| Corn tortillas available

The classic beaded ice cream treat! Colorful, creamy dots of ice cream in fun flavors — cold, crunchy, and melt-in-your-mouth delicious. A nostalgic favorite that’s as fun to eat as it is to say.

Hamburger patty alone.