The Florentine Restaurant

A giant, warm Bavarian soft pretzel served with beer cheese and house mustard.

Six crisp, golden bites filled with pork bratwurst, sauerkraut and cream cheese. Served with creamy mustard dipping sauce.

Crisp, mini golden potato pancakes served with zesty sour cream

Beef-tallow fries topped with warm beer cheese, bacon, and fresh chives

Warm, creamy spinach and artichoke dip served with tortilla chips.

Slow-braised pork shoulder with savory onion and beer gravy, garlic redskin mashed potatoes and sweet-tart red cabbage with apples.

Tender pork loin, pounded thin, breaded and fried golden. Served with warm German potato salad, braised red cabbage and a fresh lemon wedge.

Golden pork schnitzel topped with mushroom and onion gravy. Served with warm German potato salad and braised red cabbage.

Two browned pork bratwursts with warm sauerkraut, German potato salad and house mustard.

Pork bratwurst tucked into a toasted roll with warm sauerkraut and house mustard. Served with German potato salad.

Sliced pork bratwurst topped with a tangy, mildly spiced curry ketchup. Served with beef-tallow fries.

Two tender cabbage rolls filled with seasoned beef, pork and rice, baked in a savory tomato sauce. Served with garlic redskin mashed potatoes.

A bowl of creamy potato soup with leeks and vegetables, finished with crisp bacon and fresh chives.

Spring greens and peppery arugula with crisp Honeycrisp apples, blue cheese crumbles and candied pecans. Served with apple cider vinaigrette.

Crisp romaine tossed with Caesar dressing, Parmesan and crunchy croutons. Add grilled chicken for $5.

House-aged bourbon, demerara and aromatic bitters.

Old Forester bourbon, maple, torched cinnamon and a cinnamon-sugar rim.

The Creamery’s signature cold brew, Buffalo Trace Bourbon Cream and Old Forester.

Wheatley vodka, grapefruit juice, fresh basil and simple syrup.

Reposado tequila, amarena cherry, Disaronno and fresh lime.

A classic margarita with a clean touch of heat.

A Prohibition-era gin cocktail with lemon juice and honey.

Strawberry, blackberry, raspberry or blueberry; choose vodka, bourbon, gin, tequila or mezcal.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Irish stout | 4.4%

Juicy apple with a tart, dry finish | 5.0%

Flaky butter pastry filled with apples, raisins and walnuts. Served warm with vanilla bean ice cream.

Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream.

Rich, creamy New York-style cheesecake.

Wisconsin Cheese Curds with Sriracha ranch dressing

A huge flour tortilla filled with cheese and cooked to a melted crunchy perfection

The cheese quesadilla's cooler older brother.

Twelve crispy and tender boneless wings served with your choice of sauce

Six crispy and tender boneless wings with your choice of sauces

Seasoned, slow-roasted, then flash-fried in tallow for that crave-worthy crisp.

Seasoned, slow-roasted, then flash-fried in tallow for that crave-worthy crisp.

Brussels sprouts, bacon, craisins & candied pecans tossed in a sweet chili sauce

Spinach Artichoke & Parmesan Dip served with tortilla chips. Substitute grilled naan for $1

An oversized Bavarian Pretzel served with Beer Cheese and Chef Rob's mustard

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons for a fresh take on the classic Caesar.

A lighter portion of crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

A warm, golden grilled cheese sandwich with perfectly melted cheese, paired with a comforting cup of our soup of the moment.

A warm cup of our soup of the moment paired with a fresh side salad and your choice of dressing.

Spring mix, cheddar cheese, red onion, heirloom tomatoes, croutons with choice of dressing

Spring mix, cheddar cheese, red onion, heirloom tomatoes, croutons with choice of dressing

Romaine lettuce, bacon, medley tomatoes, blue cheese & blue cheese crumbles

Romaine lettuce, bacon, medley tomatoes, blue cheese & blue cheese crumbles

Double-smashed patties, american cheese, lettuce, tomato, red onions, pickles, dijonnaise

Grilled chicken breast, brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll.

Juicy grilled chicken, crisp romaine, parmesan cheese, and Caesar dressing wrapped in a flour tortilla. Served with chips

Grilled chicken, bacon, lettuce & tomato

Double-smashed steak patties, fried egg, applewood bacon, pickled red onion, aged american cheese, Florentine tavern sauce, brioche bun.

A warm, golden grilled cheese sandwich with perfectly melted cheese, paired with a comforting cup of our soup of the moment.

Double smashed steak patties piled with sautéed mushrooms, melted Swiss, and a swipe of white truffle aioli—all stacked on a toasted brioche bun.

Shaved seasoned steak, sautéed peppers & onions, melty mozzarella, smothered in queso on a toasted hoagie

Three of your favorite sliders with caramelized onions, smoked gouda & a crisp pickle chip on a brioche bun

Two of your favorite sliders with caramelized onions, smoked gouda & a crisp pickle chip on a brioche bun

Double-smashed patties, pimento cheese, applewood bacon, hot pepper jam, lettuce, brioche bun

Tender grilled (or fried) chicken in a creamy white wine sauce with fresh spinach. Served with two sides

Tender grilled (or fried) chicken in a creamy white wine sauce with fresh spinach. Served with one side

A tender 8 oz grilled pork ribeye served with two sides

Tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy.

An 8 oz portion of Norwegian salmon topped with teriyaki, bourbon or a smoked coffee rub with a siracha honey glaze. Served with two sides

8 oz. USDA Choice Angus, hand-cut and wet aged for a minimum of 21 days. Served with two sides

A classic 10 oz USDA Choice New York strip grilled to perfection and served with two sides

Grilled cheese, crispy fries & drink

Slider, crispy fries & drink

Slider, crispy fries & drink

Kid's mac & cheese, crispy fries & drink

Three chicken tenders, crispy fries & drink

Moist, warmly spiced carrot cake layered with rich cream cheese frosting. A classic, comforting finish to any meal.

Rich and creamy New York-style cheesecake with a smooth, decadent filling and classic graham cracker crust.

Build your own Muddled Mule!

Tequila, fresh lime, orange liqueur, and a kick of jalapeño with a chili-salt rim.

Vodka, zesty house-made mix, and savory garnish. Bold, spicy, and unapologetically brunch

Black cherry, mocha, sweet toasted oak, blackberry, black currant, and milk chocolate.

Bright lemon, apple, and vanilla, with a touch of tropical fruit and subtle oak influence.