The Forge

A large, baked Bavarian soft pretzel. Served with two house-made dips: beer cheese sauce and honey mustard. (V)

House-made corned beef, thick-cut beer-battered potato rounds and local cheese curds. Finished with a rich beer cheese drizzle, Cajun spice, kraut, green onion and sea salt

Local Muenster cheese curds dipped in signature house beer batter and fried crispy. Served with smoky chipotle aioli. (V)

Warm garlic crostini accompany this rich, bubbling blend with crab, artichoke and cream cheese, topped with a Muenster cheese crust. (S)

Teriyaki marinated chicken, crisp spring mix and mandarin orange segments tossed with a house-made teriyaki sauce and cashews. Served in a fried wonton, with shredded carrots, sliced green onions and toasted sesame seeds

Chicken, roasted poblano peppers, corn and Monterey cheese nestled in corn tortillas. Served with chili crema, salsa verde, cilantro and queso fresco, finished with pre-charred sweet corn

Seared jumbo shrimp served in a whipped cream cheese spread with dried chives. Finished with a bright and fiery mango-habanero glaze. (S)

Three warm fry breads serve as the base for melted cheese curds and spinach spread. Crowned with a savory sauté of buttered apples and onions, then finished with a light drizzle of honey. (V)

Choice of 6 or 12, traditional or boneless wings with choice of dipping sauce: Ranch, Bleu Cheese, Jalapeño Ranch or Chipotle Ranch. Wing sauces: Buffalo, BBQ, Honey Garlic, Bourbon, Sweet Chili, Nashville Hot or Garlic Parmesan

Choice of 6 or 12, traditional or boneless wings with choice of dipping sauce: Ranch, Bleu Cheese, Jalapeño Ranch or Chipotle Ranch. Wing sauces: Buffalo, BBQ, Honey Garlic, Bourbon, Sweet Chili, Nashville Hot or Garlic Parmesan

Choice of 6 or 12, traditional or boneless wings with choice of dipping sauce: Ranch, Bleu Cheese, Jalapeño Ranch or Chipotle Ranch. Wing sauces: Buffalo, BBQ, Honey Garlic, Bourbon, Sweet Chili, Nashville Hot or Garlic Parmesan

Choice of 6 or 12, traditional or boneless wings with choice of dipping sauce: Ranch, Bleu Cheese, Jalapeño Ranch or Chipotle Ranch. Wing sauces: Buffalo, BBQ, Honey Garlic, Bourbon, Sweet Chili, Nashville Hot or Garlic Parmesan

Steak patty, sharp Cheddar cheese, house-made Kettle Sauce and sliced pickles on a butter-toasted brioche bun, with lettuce, tomato and red onion on the side

Steak patty, double Cheddar, thick-cut candied bacon, crispy potato pancake and a sunny-side-up egg on a butter-toasted brioche bun. Finished with house-made Bloody Mary mayo with lettuce, tomato and red onion on the side

Steak patty, sautéed mushrooms and Swiss cheese served on a butter-toasted brioche bun with lettuce, tomato and red onion on the side

Steak patty, smoky bacon jam, creamy peanut butter and melted Pepper Jack on a butter-toasted pretzel bun with lettuce, tomato and red onion on the side

Sliced New York strip, melted Swiss and sautéed onions topped with house-made chimichurri, peppery arugula and horseradish cream served on ciabatta

Crispy chicken breast tossed in house hot honey glaze, topped with shredded citrus cabbage slaw and pickles, served on a brioche bun

House-braised corned beef with cider-braised sauerkraut, Swiss and 1000 Island dressing on grilled marble rye

Crispy breaded chicken, melted Muenster cheese, creamy spinach dip, sun-dried tomatoes, chimichurri and fresh basil. Served on a sun-dried tomato focaccia

Udon noodles tossed in a sweet soy and hoisin glaze with sautéed shrimp, shredded carrots, gai lan, sugar snap peas, scrambled egg, red chili, cashews and sesame seeds. (S)

Sliced steak tips, udon noodles, stir-fried peppers, gai lan, sugar snap peas, carrots, mushrooms and green onions tossed in a sweet soy and hoisin glaze with sesame seeds. (S)

Basmati rice tossed in a savory ginger-teriyaki sauce with tender bamboo shoots, water chestnuts, mushrooms, peppers, broccoli, pineapple and grilled onion petals topped with sesame seeds. (V)

Roasted turkey, smoked bacon, fresh avocado and shredded Cheddar-Jack with house-made jalapeño ranch. Rolled in a toasted flour tortilla with lettuce and tomato

Hand-breaded or grilled chicken tossed in buffalo sauce, with shredded Cheddar, red onion and tomato. Rolled in a flour tortilla with lettuce and creamy ranch

Seared steak strips, smoky bacon jam and Bleu cheese crumbles with caramelized onions and fresh arugula. Finished with balsamic glaze and chimichurri in a toasted flour tortilla

Blackened chicken, charred Mexican street corn, roasted poblano peppers and fresh sliced avocado with a melted three-cheese blend and lettuce. Finished with a smoky chipotle crème in a toasted flour tortilla

Candied bacon, charred sweet corn and orecchiette pasta folded into house-made cheese sauce and finished with shaved Parmesan and toasted points

Crispy chicken, sautéed mushrooms, bell peppers and caramelized onions tossed with orecchiette pasta, Cajun spice, fresh thyme, shaved Parmesan and toasted points

Great Lakes walleye, floured and pan fried with garlic butter and shallots, finished with a white wine-lemon reduction and fresh parsley. Served with deep-fried potato pancakes, a side of syrup and applesauce. (S)

Two hand-breaded pork cutlets, deep-fried to a golden crisp and smothered in a house-made savory apple and onion sauce. Served with a side of creamy mashed potatoes

8 oz of slow-braised beef over creamy mashed potatoes with roasted green top carrots and beef gravy

Breaded chicken breast, melted Mozzarella, fresh basil and orecchiette pasta tossed in a sun-dried tomato marinara with shaved Parmesan and toasted points

Herb-crusted salmon with creamy mashed potatoes, wilted spinach and a creamy white wine-lemon butter sauce. (S/GF)

Tender short rib caps simmered in a heavy brandy-cream reduction with sautéed mushrooms, julienned onions and fresh thyme. Served over buttered egg noodles and finished with Parmesan and toasted points

Full rack of tender, slow-cooked ribs, smothered in house-made barbecue sauce and served with mashed potatoes. (GF)

Bacon wrapped ground steak, mushroom and caramelized onion gravy, mashed potatoes and white wine sautéed green beans

Teriyaki marinated chicken, crisp spring mix and mandarin orange segments tossed with a house-made teriyaki sauce and cashews. Served in a fried wonton, with shredded carrots, sliced green onions and toasted sesame seeds

Roasted red and golden beet wedges, honey glazed carrots and creamy goat cheese over fresh spring mix. Finished with caramelized pecans, house-made honey thyme dressing and cracked black pepper. (GF)

Signature crispy chicken tossed in our hot honey glaze, crisp apple wedges and creamy goat cheese over fresh spring mix. Finished with sweet mandarin segments, candied pecans, fresh strawberries and a bright strawberry vinaigrette

Crispy romaine hearts, Parmesan cheese and herb-buttered croutons. Finished with Caesar dressing and a touch of black pepper and lemon. (S)

Fresh spring mix, marinated tomatoes, crispy cucumber slices, pickled red onions, shredded Cheddar cheese and herb-buttered croutons. Served with your choice of dressing. (V)

House-made corn tortillas, Korean BBQ short rib topped with avocado, fresh coleslaw, fried wonton crisps, sweet-chili sauce, pickled radish and sesame seeds. Served with a side of salsa verde

Marinated, pan-seared walleye and beer-battered fried avocado on house-made corn tortillas with seasoned rice. Topped with jicama-habanero slaw, smoky poblano-chipotle aioli and pickled radish, with a side of salsa verde. (S)

Marinated, grilled steak over griddled queso fresco on house-made corn tortillas. Layered with roasted poblano peppers, battered avocado, salsa verde, pickled onions and smoky street corn. Served with a side of salsa verde

House pizza sauce with fresh Mozzarella, our signature cheese blend, marinated heirloom tomatoes and fresh basil, then drizzled with balsamic glaze. (V)

House pizza sauce, topped with pepperoni, sausage, bacon, ham and our signature cheese blend

Ranch dressing topped with our signature cheese blend, grilled chicken tossed in buffalo sauce, banana peppers, red onion and Bleu cheese crumbles

House pizza sauce topped with our signature cheese blend and your choice of toppings. (V)

House-made vanilla cheesecake topped with brandy soaked cherries and whipped cream

House-made three-layer chocolate cake with chocolate buttercream and whipped cream