The Grales Gralehaus (AM) & Holy Grale (PM)

Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included (vegan, vegetarian, gf) *vegan sauces are curry ketchup & green chili mustard*

baked in house, spicy beer cheese, sea salt (vegetarian)

crispy crust, Jake’s sausage, sharp cheddar, sauerkraut, creamy horseradish sauce

lemon aioli, Bourbon Barrel togarashi, sea salt (v)

mushroom gravy, cremini mushrooms, Smoked cheese curds, chives (gf, v)

Port Salut, seasonal preserves, toast

confit tomato, smoked bacon, really good bleu cheese dressing, crispy seeds (gf)

creamy anchovy dressing, garlic breadcrumbs, grana padano

creamy anchovy dressing, garlic breadcrumbs, grana padano

basil sunflower pesto, summer squash, peas, whipped lemon goat cheese (v)

chargrilled 3D Valley Farm beef cooked medium**, white cheddar, smoked bacon, onion jam, grain mustard aioli, pretzel bun, with frietjes (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

house-made sauerkraut, mustard

kohlrabi, pickled cabbage, caraway, mustard cream, dill

layered caramelized honey cake, honey whipped cream, sea salt

Three Floyds Dark Lord XXX Munster, Indiana Barrel-aged Imperial Stout. Welcome Dark Lord XXX – an exclusive bourbon barrel-aged variant of our brutally massive Imperial Stout that you know and love. 14.5% ABV

The Blaugies Darbyste is a saison made with wheat and fermented with fig juice. In his Beer Companion, Michael Jackson states, “The figs are not evident in the flavor, which is light, lemony and dry.” This is a great beer for summer – and the best “blanche biere” of Belgium. Very spritzy, as a saison should be.””

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

A Strong Belgian Pale brewed with pure hops and water and hopped with whole flower Poperinge varieties, Nugget and “WGV”, Whitbread Golding Variety. The light bready malts and fresh, citrusy hops will attest to that, it's only the earthy and slightly sour flavors that follow that will change your mind. 8% ABV

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

Oerbier, or "original beer" is brewed with 6 malts and Poperinge hops. Pours a rich dark amber brown color, with dark fruit aromas. 9% abv

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

SAISON Brasserie De La Senne "Saison de la Senne" Bruxelles, Belgium One of our favorite breweries in the world! This special saison is blended with Cantillon Lambic and generously cold and dry-hopped, then barrel-aged for 3 years. Complex, yet refreshing this beer resembles a hoppy gueze, with notes of apple, wood, leather and funky, brett-y yeast expression. 6% ABV

Bruxellensis is refermented for several months with a wild Brettanomyces yeast originated in Brussels. Amber with copper reflections, its fruity attack (pineapple, red fruits) is supported by hop flavours in dry hopping, and by complex, almost animal notes of old leather. It then develops a rich malty note with biscuit accents and a persistent fruity/candied flavour. Its finale is dry and bitter, its character is unique. 6.5% abv

De La Senne Crianza III Crianza belongs to the family of Flemish Red-Brown ales. Born out of a mixed fermentation, she spent more than a year in oak barrels. Her body has copper reflections, and her aspect is limpid. Her foam is beige and creamy, with a nice hold. She smells like Northern cherries, with a woody and winey accent, and a slightly animal touch given by the Brettanomyces yeast. In the mouth, these flavors are completed by stewed apples, notes of Agen plums, blackberries, spices (cinnamon, cloves, licorice), and a very lightly caramelized touch of malt and biscuit. Her slightly sour character makes her surprisingly refreshing. 7.4% ABV

"Taras Boulba is a thirst-quencher, light and refreshing, but with a well-affirmed character. Blond and slightly hazy, it develops fragrances of noble hops in dry hopping, which give it herbal, floral, and light citrus notes. It has a powerful bitterness and a dry finale. Its profile is completed by malty notes of fresh cereals, as well as by fruity/spicy fermentation flavors. 4.5%" The beers of De La Senne are unfiltered, organic craft beers brewed without any additives.... true beers of character made 100% in Brussels, Belgium.

De La Senne Wadesda #9 “An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making this a Tripel Saison. Woody with a strong funky nose of Brettanomyces, with quince and fallen apples. Followed by white flowers, old kirsch and persimmon.” 8% ABV

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. 7% ABV

Blond, bitter ale famous for its very bitter and strong flavor. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau whole cone hop flowers. 6% abv

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

This natural sparkling wine was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.

SAISON Fantôme Pissenlit Soy, Belgium "Fantôme and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite." 8% ABV

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

BELGIAN WHITE ALE Hitachino Nest White Ale Ibaraki, Japan A refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg. 5.5% ABV

Maison Gamet Champagne Le Cidre Quince Champagne, France Made from 100% quince from Vallee de la Marne. Fermented and aged in stainless steel, this is an incredibly unique cider with notes of guava, and pineapple. It is unlike anything I have tasted before, but would be delicious served alongside cheese. 5% ABV

Mont des Cats Trappiste Ambree (ABV 7.6%) is brewed for the Abbey of Mont des Cats by the monks of Scourmont Abbey. It was developed independently from the Chimay range, but it has the distinctive Chimay yeast character, in both the aroma and taste. Mont Des Cats (Abbaye Sainte-Marie-du-Mont) is a Trappist Abbey in Godewaersvelde in Northern France, near the Belgian border (French Flanders). The name has nothing to do with cats, but is derived from the name of a Germanic tribe known as Chatti. The abbey was established in 1826 on the site of a earlier monastery which existed from 1650 to 1792. Mont des Cats cheese has been produced by the monks since 1890 with the milk of local farms. Like other Trappists, they produce a Trappist ale to help support the abbey. 7.6%

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

Brouwerij De Brabandere Petrus Aged Pale Harelbeke, Belgium 100% uncut (not blended) sour beer from oak foeders aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. 7.3% ABV

11.5% Imperial Baltic Porter A vinous imperial Baltic porter aged in Tawny port wine casks for 22 months.

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. 7.8%

Põhjala Oö Raspberry Tallinn, Estonia A lush and jammy imperial Baltic porter brewed with a mountain of raspberries. 10.5% ABV

Montpellier, France Fermented beer on white Ugni blanc grapes from the Inebriati estate (Hérault). Aged 8 months in barrels. Wild and acidic with notes of flowers, yellow berries and funk. 6.5% ABV

Brewed at one of Europe's last farmhouse breweries, Saison Dupont is a 4-star world classic example of the Belgian Saison style. Blond in color with a big rocky head, it's dry and refreshing! 6.5% abv

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. ABV: 5%

RAUCHBIER Bamberg, Germany “Aecht Schlenkerla Rauchbier is the world's most famous smoked beer.” - Michael Jackson. This full bodied smoked bock beer is brewed and matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Also known as “bacon beer”. Sublime with smoky food. IBU: 40 , ABV: 6.5%

HOPPY HEFEWEIZEN Schneider Hopfenweisse Kelheim, Germany "Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - showcasing how multifaceted wheat beer can actually be.” Featuring German noble Hallertauer hops. Open fermentation, unfiltered. 8.2% ABV

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

Brasserie Thiriez Blonde “Earthy and spicy, a complexity that almost frightens, but at the same time beckons, and tantalizes. We love it when a beer is so forward, so fearless – so sophisticated, but so excitingly rough. Yes, talk dirty to us.” 6.5% ABV

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

DIPA Toppling Goliath King Sue Decorah, Iowa This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite. 7.8% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

Van Ewing Can I Get A Witness North Haven, CT Triple IPA w/ Freestyle, Mega Terps, Nelson, and Elani Hops. 10% ABV $9 | 16oz

Victory Brewing Sour Monkey Downingtown, Pennsylvania Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience. Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bite and a delectable essence, you better pucker up and respect this monkey. 9.5% ABV

WHEAT Weihenstephaner Korbinian Freising, Germany Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery. 7.4% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.The spicy, fruity, and obviously peppery side is still very present and harmonizes superbly with the natural power of our Lambic. The beer is named after the Ashanti people, a historical kingdom in Ghana, known for their extensive pepper trade. 5.5% ABV

Cantillon Classic Gueuze Brussels, Belgium A blend of 1, 2, and 3 year old Lambics, fermented in the bottle. Dry, yeasty, funky with barnyard notes. Clean but musty, dry and earthy, notes of “bruised fruit”. Taste is grassy, garden-y, and will change from vintage to vintage. 5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

Blend of 16 to 18 month lambic and Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine  production. Intense, fruity beer that lingers on the palate and has a clear connection to its  winemaking origins. 7% ABV    

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

This Nocturne is a blend of 2,5 and 6,5 year-old full-malt brews. And with loads of dark malt. Spontaneously fermented like all of our lambikken, but without the raw wheat portion, this is our take on a real Vlaams Oud-Bruin / Flemish Old Brown. 7.8% ABV

3 Fonteinen Oude Kriek A fresh, fruity lambic beer crafted with characterful sour cherries—not sweet cherries. These are authentic sour cherries, complete with their pits but without the stems. Steeped —or macerated —in the lambic for months, allowing the cherries to impart their color, flavor, and aromas to the beer. This cherry-infused lambic is then blended and bottled to become Kriek. 5% ABV

"For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums over four months and blended two, three and four-year old lambic coming from smaller barrels. The final fruit intensity is 304 grams of plums per litre of finished Pruim. 7.3% ABV

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 750 mL format and has various ABV levels, depending on the batch.

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

Weingut Brand Riesling Trocken is a bone-dry, organic 1-liter German white wine from the northern Pfalz region, crafted by fifth-generation winemakers and brothers Daniel and Jonas Brand.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

CRÉMANT DE BOURGOGNE BRUT ROSÉ This 100% Pinot Noir French sparkling rosé is crisp, vibrant and lively in the glass. Beautifully pure red berry and floral notes give the wine a sense of energy. Shows a hint of blood orange on the juicy and refreshing finish.

Les Vignes de Babass 'Roc Cab' - France, Loire Valley, Cabernet Franc *natural wine - zero intervention, no additives

Barbacàn 'Alpi Retiche' Rosso - Italy, Lombardy, Chiavennasca/ Nebbiolo *natural wine - low/zero intervention

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Natural Spring Water from Tuscany, Italy

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

"Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger!"

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

Non-Alcoholic Juicy India Pale Ale. A Full Flavors Hazy India Pale Ale packed full of Hops without the Alcohol. Crisp and Clean with a nice hoppy finish. >.05%

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

Freising, Germany This non-alcoholic hefeweizen has been honored with several medals, including those from the World Beer Awards.

Brewed in the German pilsner style, the alcohol is carefully extracted after maturation. Alc./Vol.: 0.3