The Grove - Yerba Buena

Chia-hemp seed pudding, Straus greek yogurt, California kiwi, banana, toasted coconut, sunflower, pepita & flax seeds; Marcona almonds, goji berries, spiced honey & mint

baked right here this morning

A NY classic, great with Grand coffee!

soft scrambled eggs, crispy golden rosemary hash browns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, mashed avocado

soft scrambled eggs, American heritage ham or applewood smoked bacon, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman’s english muffin

soft scrambled eggs, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman’s english muffin

two poached or soft scrambled eggs, applewood smoked bacon, Batard toast; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, American heritage ham, lemon hollandaise, chives; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, lemon hollandaise, portobello mushrooms, spinach, chives; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, lemon hollandaise, applewood smoked bacon, sliced avocado, chives; with crispy golden rosemary hash browns or organic baby lettuces

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled Batard bread, two poached eggs, chives; with crispy golden rosemary hash browns or organic baby lettuces

egg custard soaked and oven baked sweet Batard bread, fresh strawberries, Vermont Grade A maple syrup

baked in house-made buttery pie crust; with a side of organic baby lettuces & berries

baked in house-made buttery pie crust; with a side of organic baby lettuces & berries

a hearty puree of tomatoes, cream, onions, carrots, basil, garlic, with grilled house-made crostini

a hearty puree of tomatoes, cream, onions, carrots, basil, garlic, with grilled house-made crostini

house brined roast chicken, fresh lime, avocado, cilantro, crumbled tortilla chips

house brined roast chicken, fresh lime, avocado, cilantro, crumbled tortilla chips

kidney beans, smoked paprika, bulgur wheat, toasted guajillo peppers, with Straus sour cream, aged sharp cheddar & scallions; with grilled house-made crostini

kidney beans, smoked paprika, bulgur wheat, toasted guajillo peppers, with Straus sour cream, aged sharp cheddar & scallions; with grilled house-made crostini

organic baby lettuces, house brined roast chicken breast, applewood smoked bacon, Point Reyes blue cheese, hard-boiled egg, tomato, avocado, red onion, blue cheese vinaigrette

organic baby lettuces, avocado, tomatoes, sliced radish, shredded beets, chickpeas, sunflower seeds, creamy green goddess dressing

organic baby lettuces, house brined roast chicken breast, Granny Smith apples, glazed walnuts, goat cheese, white balsamic-golden raisin vinaigrette

wild arugula, roasted portobello mushrooms, maple roasted sweet potatoes, chickpeas, radishes, cucumber, glazed walnuts, our green herb sauce

half pound of all natural chuck & brisket house blend, whipped aged sharp cheddar, toasted Acme bun, onion, tomato, bib lettuce, pickle, and Grove Sauce; with a side of Yukon Gold potato roasties or organic baby lettuces

our vine-ripened BLT loaded with brined roast turkey breast, grilled sweet Batard *take this to a new level: ask for our lemon cayenne mayo!

thinly sliced roast beef, grilled Acme rustic roll, horseradish mayo (5 oz) *take your French Dip to the next level with a side of Montreal seasoning on us!

thinly sliced roast beef, grilled Acme rustic roll, horseradish mayo — for the Dip Maven! (8 oz) *take your French Dip to the next level with a side of Montreal seasoning on us!

filled with savory herbs, fontina and chopped mushrooms; with sliced tomato, Dijon-black truffle aioli, and herbed arugula on a toasted Acme bun

Mediterranean style albacore tuna with capers, lemon, onions, extra-virgin olive oil, parsley, melted aged sharp cheddar cheese, grilled country levain

applewood smoked bacon, romaine lettuce, tomatoes, mayo, grilled sweet batard *take this to a new level: ask for our lemon cayenne mayo!

our slow cooked hot pastrami, hand sliced to order (7 oz)

our slow cooked hot pastrami, hand sliced to order — for the Pastrami Maven! (10 oz)

our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, grilled New York rye (5 oz) *limited amount made each day, so when it runs out, it’s “out!”

our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, grilled New York rye — for the Reuben Maven! (8oz) *limited amount made each day, so when it runs out, it’s “out!”

Organic boneless chicken, smoky adobo spices, crunchy raw slaw with jalapeño, lemon cayenne mayo, Acme bun

silky house-made hummus, braised portobello mushrooms, roasted red peppers, cucumbers, sliced radishes, wild arugula, avocado, grilled country levain

aged sharp cheddar, Gruyere, fontina, country levain grilled to golden perfection, served with tomato-basil soup, chicken lime tortilla soup, or our veggie chili

adobo roasted wings, scallions, cilantro, lime, savory Point Reyes blue cheese dipping sauce

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread

chickpea puree, tahini, garlic, lemon, chili flakes, crunchy vegetables, pita chips

baked in house; with brown sugar-oat crumble

slice of banana cream pie

slice of rhubarb crumb pie

freshly baked throughout the day

freshly baked throughout the day

slice of yellow cake with vanilla frosting & rainbow sprinkles

slice of devil’s food cake with old fashioned chocolate cream cheese frosting

slice of tender carrot cake with cream cheese frosting

12 ounces, Angus prime rib, umami sea salt rub, au jus, buttermilk mashed potatoes, creamed baby spinach *limited amount made each day, so when it runs out, it’s “out!”

ancho, sage and paprika scented half chicken, roasted Yukon Gold potatoes, our green herb sauce, wild arugula, pickled shallots, radishes

house brined roast chicken breast in a rich chicken broth, carrots, peas, topped with a rolled handmade savory oregano pastry crust; with a side of organic baby lettuces

16 ounces, overnight barbeque dry rub marinade with a blend of toasted red chile, garlic, cumin, coriander and allspice; with maple roasted sweet potatoes, raw slaw

roasted sliced portobello mushrooms, maple roasted sweet potatoes, wild arugula, chickpeas, radishes, sliced cucumbers, glazed walnuts, our green herb sauce; with grilled house-made crostini

aged sharp cheddar, Gruyere, fontina, toasted breadcrumb topping; with a side of organic baby lettuces

fresh squeezed

fresh squeezed in-house

our fresh squeezed lemonade infused with lavender flowers

made with our special blend of black teas from Five Mountains and served unsweetened

a delicious mix of our fresh brewed iced tea and lemonade

a delicious mix of our fresh brewed iced tea and lavender lemonade

brewed in small batches for a piping hot cup any time of day

double shot of Grand 'La Llave' espresso

double espresso with a dollop of foamed milk

double espresso with steamed milk

double espresso with a rich blend of steamed & foamed milk

double espresso with hot water

Melted-to-order Guittard chocolate & steamed milk

made in-house with Grand Coffee's 'Lights On' blend

double espresso mixed with melted-to-order Guittard chocolate & steamed milk

your choice of black, green, or herbal

steamed milk with a flavorful mixture of black tea and exotic spices

only 95 calories & 2.6 carbs, a perfect balance of hops & citrus with a crisp, refreshing finish, 12oz (Fairfield, CA)

light & crisp, with a blend of American hops and German malts, 12oz (SF, CA)

the "World's Most Awarded Pilsner", brewed locally using the 400-year old original recipe of sister brewery in Austria

the most awarded wheat beer in the world. Citrusy, hazy, refreshing, 12oz (Portland, ME)

classic old-school double IPA flavor, notes of pine & citrus with a touch of caramel 12oz (San Francisco, CA)

easy drinking New England-style IPA with a foggy & cloudy body, just like the Bay. Notes of passionfruit, guava & pineapple, 16oz (San Francisco, CA)

rich & intense cult classic brew with big, complex flavors, notes of dark chocolate, coffee, and an incredibly velvety mouthfeel. 12oz (Fort Bragg, CA)

100% fresh-pressed apple juice fermented with Champagne yeast. Juicy, freshly cut apple aromatics balance perfectly with a bright, crisp taste

this refreshingly crisp, Bavarian-style blend of lager, grapefruit & blood orange is pure sunshine in a can, 12oz (Oakland, CA)

light, crisp, and easy drinking with a nice toasty malt character and light hops, non-alcoholic, 12oz (Sausalito, CA)

luscious, smooth & highly aromatic, one of the best N/A IPAs we've had (San Diego, CA)

juicy citrus, fruity sweetness with a hint of piney bitterness - smooth & refreshing & always freshly brewed, 16oz (Oakland, CA)

bottle of Mas Fi Cava Brut and our fresh squeezed orange juice

a bright & elegant Cava with aromas od green apple & white flowers (Cava, Spain)

this lovely wine is naturally farmed & full of flavors of crisp grapefruit, lime & lush white peach (Sonoma, CA)

vibrant & bright, bursting with scents of kumquat, kiwi & white peach with a creamy texture & lingering finish (Clarksburg, CA)

California in a glass, featuring luscious notes of lemon meringue, honeysuckle & toasted brioche, 93 points in Wine Enthusiast (Santa Lucia Highlands, CA)

a perfect example of a Coastal California rosé - bright, refreshing, bursting with fresh strawberries & watermelon

layered notes of red & black cherry, cranberry & damson plum, from the oldest continually producing vineyard in CA

notes of blackberry, dark cherry, plum & spice with a hint of vanilla - all supported by firm tannins & a smooth finish (Central Valley, CA)