The Hop Gardens 2904 Franklin Boulevard

A generous amount of Burrata Cheese flanked on all sides with House-Made Pesto, Blistered Pear Tomatoes, and Fresh Baked Rosemary Bread.

Mozzarella, Ricotta, Parmesan, Garlic Confit, topped with Parsley

House-Made Roasted Garlic Hummus, complimented with Sliced Cucumbers and House-Made Rosemary Bread.

House-made Holy Trinity Meatballs (Pork, Beef, and Veal). Topped with DiNapoli Tomato Sauce, Provolone and Parmesan Cheeses.

Our version of Irish Nachos, topped with Cheddar Cheese, Red Onion, Cilantro Crema, Chipotle Aioli, Scallions. Add Bacon, Steak or Chicken if you are feeling adventurous.

Breaded Cheese Raviolis Served With Marinara

Ten of our large woodfired Wings. Choose your fighter: pick up to two of in-house sauces. Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan. Served with a side of Ranch.

An Amuse Bouche of our Woodfired Wings. Five in total, choose your sauce: Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan.

It's a pizza, . . . . with cheese on it.

Our answer to the age old controversy of putting pineapple on pizza. Made with Canuck Bacon, Mozzarella, DiNapoli Tomato Sauce, Pineapple Chunks, Jalapenos, Red Onion with a sweet drizzle of Chili-infused Honey. "Mahalo," Sacramento!

Named after Queen Margherita of Italy, our royal pie is a dish fit for all of the masses. Made with DiNapoli Tomato Sauce, Ovoline Mozzarella, Genovese Basil, a Dash of Sea Salt, and a swirl of EVOO.

Are you Natty or Not? This pizza is a billowing mix of sweet and savory, combining Fresh Pears, Ricotta Cheese, Arugula, Genovese Basil, and Walnuts, dressed with an EVOO and Balsamic Glaze.

Nothing beats a good, old-fashioned Pepperoni Pizza!

Sliced Prosciutto Crudo, Fig Preserves, Mozzarella Cheese, Arugula, Shaved Parmesan with a swirl of White Truffle Oil.

The Curtis Park Legend! It has Pepperoni! It has Bacon! It has DiNapoli Tomato Sauce! It has our Chili-infused Honey!

Our take on the classic combo pizza. Our totally not made-up "Beer Sommelier" says that this pizza pairs with just about any style of brew. Created with love using Pepperoni, Salami, Mozzarella, Black Olives, Bell Peppers, Red Onions, and Grape Tomatoes.

Make your belly wiggle with our beloved pizza creation. Made with Oyster Mushroom, Shredded Mozzarella, Ovoline Mozzarella, Arugula, Shaved Parmesan, and doused with White Truffle Oil.

A special vegetarian spin on our famous Sweet Pig. Made with Vegan Pepperoni, Woodfired Smoked Almonds and Sweet Agave Chili Oil. Sub Vegan Cheese to make it fully Vegan for $3.00.

A delightful combination of Mixed Greens, Dried Cranberries, Walnuts, and Feta Cheese tossed together with Balsamic Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!

A staple in Mexican cuisine! Fresh Romaine Lettuce tossed Croutons, Shaved Parmesan and Hop Ceasar Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!

Made with The Holy Trinty Meatballs, House-Made Marinara, Provolone and Parmesan Cheeses, and Oregano. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.

Steak Sando Philly-Style! Made with Provolone, Bell Peppers, and Yellow Onions. Dressed with a Garlic Aioli. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.

Pineapple, Ham, Mozzarella and Red Sauce