The Local on 50th

three signature Angus-blend patties topped with cheddar cheese and served on brioche slider buns garnished with pickled onion

fried artichoke hearts with parmesan cheese and a side of marinara

four house-made beef-and-pork meatballs in a hot skillet with marinara, mozzarella, basil, and Parmesan, served with garlic bread

house-made tortilla chips layered with béchamel cheese sauce, refried beans, chorizo, carne asada, chicken, guacamole, pico de gallo, and sour cream

fresh ahi, sweet chili sauce, mango, avocado, cucumber, and wonton chips

red bell peppers, carrots, celery, cucumber and watermelon radish served with house made tzatziki and hummus with a side of flat bread

sushi-grade ahi tuna poke on wonton tostadas, topped with mango, cucumber, pico de gallo, citrus sauce, and shredded cabbage drizzled with sweet chili honey sauce

guacamole made with ripe avocados, lime, diced tomatoes, onions, and cilantro, served with crisp tortilla chips

lightly dusted calamari rings and tentacles with bell peppers and onions, flash-fried, served with sweet chili sauce and a lemon wedge

plump chicken wings served plain or tossed in sweet bourbon sauce or Buffalo sauce, with celery, carrots, and your choice of ranch or blue cheese dressing

house-made, deep-fried with a panko and flour coating, seasoned with five spices. Served with lemon-caper sauce and Frank's Red Hot buffalo sauce

housemade chicken tenders, fresh breaded and fried, never frozen, made to order

traditional German soft pretzel served warm with beer cheese and Dijon mustard

golden, crispy shoestring fries, lightly seasoned

fresh-cut onion rings dipped in our house batter and fried until golden and crisp, served with chipotle ranch

fresh-cut sweet potato fries, and fried until crisp outside, tender inside, and lightly seasoned.

mixed greens, dates, strawberries, grapes, cranberries, tomato, slivered almonds, topped with feta and dressed with an orange-red wine vinaigrette

roasted beets, tomato, grilled apple, mixed greens, pecans & feta with honey shallot chardonnay dressing

cucumbers, onions, tomatoes, bell peppers, olives, feta cheese on mixed greens with a tangy oregano lime dressing

iceberg wedge with applewood-smoked bacon, tomato, and house-made blue cheese dressing, topped with crispy fried onions and crumbled blue cheese

romaine lettuce and garlic croutons tossed in creamy Caesar dressing and topped with Parmesan

romaine layered with turkey, bacon, avocado, hard-boiled egg, tomato, corn, red onion, blue cheese crumbles, and ranch

romaine tossed with chipotle ranch, avocado, tomato, corn, black beans, and red onion, topped with crispy chicken and crumbled tortilla chips

topped with marinara, mozzarella cheese, sliced tomato, basil chiffonade and a balsamic glaze

topped with fig jam, mozzarella cheese, local dates, prosciutto and arugula

topped with pesto sauce, mozzarella, Cajun sausage, sun-dried tomatoes, and arugula

topped with marinara , mozzarella, spicy salami, bacon and mild salami

marinated chicken breast on ciabatta with bacon, mozzarella, tomato, arugula, and chimichurri

hand-breaded chicken breast with romaine, sliced tomato, pickles, mozzarella, and Cajun sauce on a brioche bun

thinly shaved roast beef, onions, peppers, and melted artisanal cheese on a fresh hoagie roll, served with savory au jus

two tacos on your choice of corn or flour tortillas, filled with cabbage, pico de gallo, and your choice of protein or vegetables, topped with cilantro aioli and served with tortilla chips and lime wedges

crispy Buffalo chicken wrapped with lettuce, tomato, avocado, Parmesan cheese, and chipotle ranch in a flour tortilla

golden crispy battered cod on a toasted bun with slaw and tartar sauce

turkey, bacon, cheddar, lettuce, tomato, avocado, and mayo stacked on sourdough toasted with garlic butter

crispy bacon, sliced tomato, and melted cheese grilled between golden, buttery bread

three soft slider buns piled with thinly shaved roast beef and melted cheddar cheese, served with savory au jus and horseradish

our signature Angus-blend patty topped with artisanal cheese, tomato, and lettuce, served on a brioche bun and finished with pickled onions

our signature Angus blend patty topped with goat cheese, arugula, and fig jam on a brioche bun

Angus-blend patty topped with mozzarella, bacon, thinly shaved roast beef, a crispy onion ring, BBQ sauce, and chipotle ranch on a brioche bun with pickled onions

turkey burger patty, toasted burger bun, lettuce, tomato, red onion, avocado, pepper jack cheese, and chipotle ranch

salmon fillet with spinach and citrus cream sauce, mashed potatoes, and grilled vegetables with garlic

thick-cut cauliflower flame-grilled with a bold Cajun spice rub, served over house-made hummus, finished with basil pesto, and accompanied by flatbread

braised beef short rib finished with demi-glace, served with creamy mashed potatoes and grilled vegetables with garlic

marinated tender steak sliced and topped with house made chimichurri, served with truffle fries

our house-made classic Alfredo sauce is served with your choice of penne or fettuccine

classic marinara cream sauce with a shot of vodka served with your choice of fettuccini or penne

house-made pesto sauce, basil, pine nuts, parmesan, garlic and olive oil served with your choice of fettuccini or penne

penne pasta tossed with spicy sausage, white onion, sun-dried tomatoes, mushrooms, and a creamy red sauce

creamy, handcrafted Italian gelato. choose from classic chocolate, vanilla, or ask about our rotating seasonal flavors

three layers of moist carrot cake with freshly grated carrots, crushed pineapple, walnuts, and warm spices, finished with rich cream cheese frosting and white chocolate curls

two layers of moist chocolate devils food cake, filled with silky chocolate mousse, rich chocolate ganache and a cascade of dark and white chocolate curls. served with a scoop of vanilla ice cream

a warm Belgian waffle with sugar pearls, topped with your choice of our creamy gelato and house-made whipped cream. served with house-made butterscotch or chocolate sauce and garnished with berries