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    The Mary Lane

    European
    Open now4PM - 8:30PM
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    all day food takeout
    food

    Featured Items

    • nova scotia halibut

      corn risotto, arugula, basil-roasted cherry tomatoes
      $46.00
    • onion focaccia

      maldon, olive oil, aleppo
      $8.00
    • sautéed faroe island salmon

      snow peas, grilled late summer beans & cucumbers, olive sauce vierge
      $38.00

    all day food takeout

    • onion focaccia

      maldon, olive oil, aleppo
      $8.00
    • cacio e pepe arancini (5pc)

      $15.00
    • crispy potato dauphinoise (2pc)

      osetra royale caviar, sour cream, chives
      $24.00
    • king trumpet mushroom tartare

      capers, truffle-dijon aioli, fingerling chips
      $17.00
    • hiramasa crudo

      nori yogurt, pickled jalapeño, ponzu-brown butter vinaigrette, crispy rice paper
      $22.00
    • burrata

      grilled & marinated summer squash, market herbs, sourdough
      $24.00
    • baby gem & red oak lettuce salad

      cornbread croutons, radish, cucumber, aged cheddar, herbed ranch
      $18.00
    • marinated eckerton hill farm heirloom tomatoes

      miso aioli, black sesame furikake
      $19.00
    • braised chicken cacciatore

      creamy calabrian chili spiced polenta, broccolini, olives
      $34.00
    • sautéed faroe island salmon

      snow peas, grilled late summer beans & cucumbers, olive sauce vierge
      $38.00
    • new york strip steak frites

      roasted garlic, thyme , sauce "diane"
      $62.00
    • blistered shishito peppers

      yuzu vinaigrette, shiso
      $15.00
    • roasted cauliflower

      vadouvan curry spiced yogurt, pickled raisins
      $13.00
    • corn esquites

      chili aioli, cilantro, lime, cotija
      $14.00
    • french fries

      $10.00
    • olive oil-almond cake

      red plum & ginger compote, mascarpone
      $14.00
    • dark chocolate cremeux

      chocolate ancho chili tuile, coca nibs, toasted meringue
      $14.00
    • blueberry cake

      crème fraîche gelato, thyme
      $15.00

    food

    • crispy rhode island calamari salad

      creamy coriander dressing, dressed chickories, pickled onions
      $21.00
    • berkshire pork involtino

      fingerling potatoes, green beans, blackberry mostarda, madeira jus
      $37.00
    • nova scotia halibut

      corn risotto, arugula, basil-roasted cherry tomatoes
      $46.00
    • grilled branzino

      fennel purée, beluga lentils, swiss chard, marinated red peppers, salsa negra
      $42.00

    All hours
    Sunday10:00 am - 8:30 pm
    MondayClosed
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:30 pm
    Saturday10:00 am - 8:30 pm
    Restaurant info

    The Mary Lane is a seasonal neighborhood restaurant in the West Village from Chef Mike Price of Blackfoot Hospitality—the team behind your local favorites Market Table, The Clam, Little Owl and Little Owl the Townhouse. The Mary Lane is located at 99 Bank Street at the corner of Greenwich Street. The Mary Lane features Chef Price's signature seasonal fare in a bright, airy dining room surrounded by floor-to-ceiling windows.

    Location

    99 Bank Street, New York, NY 10014

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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