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    The Mill Steakhouse + Spirits

    Bar / Pub
    Closed11AM - 9:30PM
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    LUNCH
    BURGER MENU
    SIDE ITEMS

    LUNCH

    SOUP & SALAD

    • CAESAR

      Fresh Chopped Romaine, Pecorino Cheese, House Made Anchovy Caesar Dressing, Herb Toasted Croutons, Crispy Fried Onions
      $12.00+
    • MILL SALAD

      Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.
      $7.00+
    • WEDGE SALAD

      Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.
      $12.00+
    • TODAY'S SOUP

      Ask server for details.
      $7.00+
    • WAGYU CHILI - Available Friday-Sunday.

      House-Made Wagyu Chili. Available Friday-Sunday.
      $8.00+
    • CLAM CHOWDER (Fri-Sun)

      HOUSE MADE CLAM CHOWDER. AVAILABLE FRI-SUN ONLY!
      $8.00+
    • ITALIAN CHOP SALAD

      Chopped Romaine, Pecorino Cheese, Tossed in Creamy Italian Herb Vinaigrette, Salami, Pepperoni, Red Onion, Grape Tomato + House Made Giardiniera.
      $19.00

    APPETIZERS

    • PISTACHIO PRAWNS

      7 Jumbo prawns w/ honey habanero sauce and chopped pistachios
      $22.00
    • MILL WINGS

      Buffalo w/ blue cheese, Thai Ginger w/ nuts, Mill BBQ, or Honey Habanero.
      $12.00+
    • Truffled Deep Fried Brussels Sprouts

      Truffled Deep Fried Brussels Sprouts with Pecorino and Balsamic Reduction.
      $17.00
    • BAVARIAN PRETZEL

      Giant Pretzel dipped in Drawn Butter and Sea Salt, house-made Honey Mustard, our signature Green Chili White Cheddar Cheese Sauce.
      $16.00
    • BAKED BURRATA

      $19.00
    • Charcuterie Board

      Shaved Prosciutto, Shaved Pepperoni, Shaved Salami, Plum Jam, Dijon Mustard, Thinly Sliced Pear, Shaved Parmesan Cheese, Candied Pecans, w/ Grilled Focaccia & Balsamic Reduction + Lemon EVOO.
      $28.00
    • THE DIRTY FRY

      Hand-cut Steak Fries, Fresh Herbs, Garlic, Mama Lil's Peppers + Pulled Pork.
      $19.00
    • YAM + CHORIZO

      $27.00

    LUNCH SPECIALTIES

    • HALIBUT FISH & CHIPS

      2pc Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
      $28.00
    • LUNCH JBC

      1/4 lb. freshly ground dry aged prime beef, Kurobuta bacon, Tillamook sharp cheddar, lettuce, tomato, onion & mill sauce on a Brioche Bun with hand-cut steak fries
      $18.00
    • PRIME RIB SANDWICH

      Double R Ranch USDA Prime Rib Piled High on a Toasted Hoagie Roll w/ Horseradish Sauce & au jus, Arugula + Crispy Fried Onions. Served w/ Hand-cut Steak Fries.
      $25.00
    • HALIBUT SANDWICH

      1pc Herb + Panko breaded Fresh Halibut, Cabbage and Red Onion Slaw with House-made Honey Habanero dressing.
      $22.00
    • THE MILL CHICK

      Hand Breaded Fried Chicken Breast, House Made Dill Pickles, Arugula, + Mill Chick Sauce + Hand Cut Steak Fries.
      $20.00
    • DAILY STREET TACOS

      4 Rotating daily selection of Mexico City style street tacos. Ask your server for today's variety.
      $20.00
    • Burrata & Pomodoro Pasta

      House Made Chunky Tomato Basil Sauce, Blistered Grape Tomatoes, Roasted Garlic Cloves, Burrata Cheese, Farfalle Pasta and Fried Basil Leaf.
      $26.00+
    • DAGWOOD SANDWICH

      DAGWOOD SANDWICH Shaved Ham, Shaved Turkey Breast, Bacon, Swiss cheese, Cheddar Cheese, Lettuce, Tomato + Roasted Garlic Aioli on Sourdough bread.
      $19.00

    BURGER MENU

    BURGERS

    • MILL BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.
      $24.00
    • HUNTSMAN BURGER

      A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.
      $25.00
    • PATTY MELT

      1/2lb freshly-ground dy-aged prime beef, grilled onion,s cheddar, and Swiss cheese & Mill sauce on grilled rye bread w/ hand-cut fries
      $23.00
    • BLUE CHEESE BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Rogue Creamery Smoked Bleu Cheese, Lettuce, Tomato + Red Onion on a Toasted Brioche Bun.
      $25.00
    • BBQ BURGER

      8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Crispy Fried Onion Straws, House Made BBQ Sauce on a Toasted Brioche Bun.
      $25.00
    • IMPOSSIBLE BURGER

      $25.00

    SIDE ITEMS

    POTATOES

    • FRIES

      $7.00
    • FRITES Basket

      $7.00
    • TRUFFLE BASKET

      $11.00
    • SIDE RED POTATOES

      $6.00

    VEGETABLES

    • Mixed Veg

      $6.00

    SAUCE

    • EXTRA SAUCE

      $0.25
    • Side Cheese Sauce

      $4.00
    • Ranch x2

      $0.50
    • SIDE OF CHIMMI

      $6.00

    CRACKERS

    • XTRA CRACKERS

      $2.00

    All hours
    Sunday11:00 am - 8:45 pm
    Monday11:00 am - 8:30 pm
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option but a much better-tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!

    Location

    900 Meridian Ave E UNIT 50, Milton, WA 98354

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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