The Milton

6 wings served with carrots, celery, bleu cheese

Hard boiled egg, jumbo lump crab, chives

Diced tuna on a bed of guacamole, served. with tortilla chips

Beer battered shrimp. served with spicy mayo

Speck, mozzarella, tomato sauce, fig jam, arugula

(GF) Ricotta, mozzarella, sun-dried tomato, pesto

Served with tortilla chips, celery, and carrots. Topped with breadcrumbs

Maple-glazed sprouts with bacon

Cream of tomato soup and grilled cheddar cheese

Three cheese pipettes with garlic and topped with breadcrumbs

Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread

Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread

Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette

Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette

Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing

Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing

House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips

Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo

Bolognese short rib cavatelli in a house-made red sauce

Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses

NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes

Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips

(3) pulled chicken tinga, pico de Gallo, guacamole

Coconut based curry, seasonal vegetables, homemade pie crust

Served with mashed potatoes, haricots verts, and charred lemon

2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce

(3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole

Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes

Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips

Seasonal vegetable cavatelli in a house made red sauce

Coconut based curry, seasonal veggies, homemade pie crust

Hand cut potatoes, with malt vinegar mayo

made with Yukon gold potatoes

Fresh green peas, pea puree, cooked with butter

Kale sautéed with onions and olive oil

Mini house mixed green salad, served with dijon vinaigrette