The New Deal

Battered, fried, drenched in buffalo, served w/ house-made blue cheese dressing.

With Burrata & house-made jalapeño ranch.

W/ Burrata & Pesto.

Sweet corn with mayo, cotija cheese, cayenne & lime zest, served w/ lime wedge.

Topped w/ veggie sloppy mix, sour cream, pico de gallo, Gruyère, cheddar, cotija.

Organic chicken buffalo hot wings (8), ranch or blue cheese

Watercress & romaine topped w/ organic chicken breast, Applewood bacon, tomato, Roquefort cheese, egg & avocado; tossed w/ Brown Derby old-fashioned French dressing.

Fresh iceberg, heirloom cherry tomatoes, blue cheese, Applewood bacon, fried shallots, tarragon.

Arugula, radicchio & frisée with baby radish, avocado, house-made croutons & creamy Italian dressing.

American cheese, tomato, red onion, iceberg lettuce.

Burger topped with Gorgonzola, caramelized balsamic onions & grilled seasonal fruit.

Applewood bacon, sharp cheddar, avocado, butter lettuce, Russian tarragon sauce.

Red lentils, brown rice, walnuts, onions, dried basil; served on ciabatta, lettuce, tomato, grilled onions & house-made secret sauce.

Made w/ Beyond Beef (you'll never miss the meat on this one!), topped w/ our frisée slaw.

Pesto aioli, juicy turkey patty seasoned w/ fresh herbs & peppers, topped w/ thin sliced red onion & watercress tossed in lemon oil.

Patty, cheddar cheese, grilled onions, secret sauce.

Served on ciabatta w/ mayo, butter lettuce & tomato.

Served on ciabatta w/ garlic aioli, arugula & radicchio mix.

Fried cod served on a brioche bun topped w/ house-made tartar sauce, cheddar cheese and our house spicy cole slaw.

Mary's Organic chicken breast, lightly breaded, fried & drizzled w/ ranch dressing & buffalo sauce, lettuce, tomato, red onion.

Served on country white (FDR's favorite!).

Served w/ spicy coleslaw & wasabi mayo.

Served w/ house fries. Our skirt steak is marinated in fresh herbs for a minimum of 4 hours.

Served w/ our farm fresh salad. So cheesy & delicious. American (of course), sharp Vermont cheddar (yum) and a little Gruyère (for that edge).

Served w/ our house-made tartar sauce.