Theos Estiatorio Fort Lauderdale Location

Finger Lime + Black Sesame + Avocado + Eggplant puree with Seaweed Salad and Malanga Chips

Branzino, Seasalt Flakes , EVOO, Lemon Zest, Serrano Peppers, Capers

Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta

Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme

Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette

Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing

Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese

Watermelon + Feta + Mint + EVOO

Greek Yogurt + Cucumber + Garlic

Chargrilled Eggplant + Fire Roasted Peppers + Parsley

Carp Roe + Olive Oil + Lemon Juice

Garlic + Almond + Bread

Spicy Feta + Red Pepper + Jalapeños

Yellow Split Pea Puree + Lemon Juice + EVOO

Traditional Greek Chicken Soup

Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO

Sautéed Chicken Meatballs + Mint + Basil

95% Jumbo Lump Crab Meat with Piazza Bean Salad

Lightly Fried Calamari

Greek Giant Lima Beans Baked with Tomato + Dill + Parsley

Simply Charcoal Grilled

Traditional Cypriot Cheese

Grilled Shiitake + King Oyster + Portobello + White Mushrooms

Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette

Holland Red and Yellow Peppers + Capers + Garlic + Parsley

Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO

Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon

Traditional Greek Sausage

Steamed Mussels in Ouzo reduction Choice of White or Red Sauce

Sardines simply grilled with Lemon + EVOO

Lightly Fried Kefalograviera Cheese

U10 Shrimp Sautéed in a Tomato + Feta Sauce

Fresh Spinach + Leek + Feta Cheese

Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki

Medley of Greek cheeses and Feta wrapped in Crispy Phyllo

Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini

Fresh Fettuccini + Maine Lobster Chunks in a light cream Mexta Cognac Bisque

Bucatini pasta in Meat Sauce with Mizithra Cheese

Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil

Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta

Mediterranean Sea Bass + Mild and Flaky

Mediterranean Sea Bream (PORGIE) Medium Firm

Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil

Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar

Pan Seared with Spanakorizo

Sashimi Quality Center Cut Tuna with sautéed Swiss Chard and marinated Beets with Ponzu Sauce

Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth

Kebab skewered with Onion + Peppers + Tomato served with Lemon Potatoes

Giant Head on Prawns with a Wonderful Flavor and Texture

14oz Charcoal Grilled Prime + Served Truffle Smashed fries

Skewed with Peppers and Onions + Served with Tzatziki and Fries

Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki

Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo

Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice

Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes

Crispy Brussel Sprouts topped with Greek Honey + Lime Zest + Mint

Sautéed Spinach with Garlic and EVOO

Nutty tasting long grain Rice with Parsley

Sautéed Broccolini + Garlic + Feta

Grilled Asparagus + EVOO Red Wine Vinegar

Zucchini + Eggplant + Asparagus + Peppers

Salt + Pepper Oregano + Feta

EVOO + Fresh Lemon Juice & Herbs

Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup

Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon

New York style Cheesecake + infused with our Baklava

Coconut cake with vanilla ice cream

Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios

Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds & Walnuts

APPLE PIE TO SHARE - House Specialty + Caramelized Granny Smith Apples + delicate French Puff Pastry + topped with Vanilla Ice Cream

Served with Vanilla Ice Cream

Traditional Greek Walnut Cake

Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts

Traditional Greekk Coffee

Chilled Esoressi with Frothy Milk

Greek Instant Iced Coffee (Nescafe)

TRADITIONAL GREEK COFFEE

GREEK INSTANT ICED COFFEE (NESCAFE).

CHILLED ESPRESSO WITH FROTHY MILK

ESPRESSO WITH STEAMED MILK