Featuring wines from Elite Wine Importer and Vineyard Brands Saturday, June 20, 2026 6:30 pm Chef Rich Micheli will pair a specially curated tasting menu with wines from several acclaimed Italian producers, featuring selections from the celebrated regions of Friuli, Abruzzo, and Piemonte. The dinner will highlight a distinctive range of white and red wines that reflect the diversity of Italy’s winemaking traditions, from crisp northern whites to the powerful and elegant reds of Barolo. Olivier Lotterie of Vineyard Brands will be presenting the wines, sharing insights into the vineyards, growing conditions, and the availability of these wines in the Northern Virginia area. A highlight of the evening will be the tasting of Massolino Barolo “Serralunga,” one of Piemonte’s most renowned expressions of Nebbiolo, paired with our five-course dinner inspired by the regional cuisine of Italy. Joining us for the dinner will be Marc Lotterie of Elite Wine Importers. Ricezione Borghi Ad Est, Friuli Pinot Grigio Frico con Polenta Morbida Traditional Friulian crispy Montasio cheese cake over soft polenta, with roasted wild mushrooms and fresh herbs Gradis'Ciutta Chardonnay Collio, Friuli-Venezia Giulia, Italy Pappardelle al Ragu Bianco Wide ribbon pasta with combination of ground meats, herbs, and milk for a velvety finish Umani Ronchi, "Podere", Montepulciano d'Abruzzo, DOC Brasato al Barolo Barolo-braised beef short rib with roasted root vegetables Massolino, Barolo "Serralunga" Torta di Ricotta e Limone Ricotta cheesecake with lemon zest, fresh berries, and almond biscotti Massolino, Moscato D’Asti, Piedmonte, Italy Portofino’s Wine Tasting Dinner Series The price of the tasting is $130 including tax and gratuity Please call us to reserve a limited seat for this event, 703-979-8200