The Rock Inn Mountain Tavern

Bacon wrapped dates stuffed with roasted garlic, and served with a side of homemade aioli for dipping.

Smoked elk sausage served with honey mustard, warm french bread and pickles.

4 shrimp sauteed in butter, onion, garlic and Cajun spices on a bed of creamy polenta.

A rich, savory dip made with cream cheese, topped with mozzarella then oven-baked. Served with pita wedges, fresh celery, and carrot sticks.

Served with housemade blue cheese dressing, carrots and celery

Corn, cheese, sauteed peppers and onions,. Served warm with sour cream and tortilla chips. Add Smoky-lime black beans $3 Add All-natural Colorado chicken breast $7

Topped with chopped bacon and cheddar-jack cheese

Topped with crispy corn tortilla strips.

Warm French bread with whipped cinnamon-honey butter.

Mixed greens with carrots, red cabbage and choice of House-made dressing (ranch, blue cheese, caesar, honey mustard, herb vinaigrette, and poppy seed.) Add protein at menu price.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions. chopped dates, roasted cashews, and poppy seed dressing. Add protein at menu price.

Mixed greens with olive tapenade, pepperoncini, roasted red peppers, feta, and herb vinaigrette.

Mixed greens with carrots, red cabbage and choice of house-made dressing (ranch, blue cheese, honey mustard, caesar, herb vinaigrette, or poppy seed.) Add protein at menu price.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions, chopped dates, roasted cashews, and poppy seed dressing. Add protein at menu price.

Mixed greens with olive tapenade, pepperoncini, roasted red peppers, feta, and herb vinaigrette.

Fresh mixed greens with organic red quinoa, black beans, roasted tomato, and sweet potato. Served with warm French bread. Choice of pineapple serrano , roasted red pepper cream sauce or dill horseradish sour cream.

Choice of: Diced chicken -OR- MacGregor ground beef -OR- whole bean Tempe sauteed with cajun seasoning, tomato, onion, garlic, jalapeno, and black beans, then placed on a bed of fresh mixed greens and topped with sour cream. Served with warm French bread.

Filet tips sautéed in a mushroom and sour cream sauce with fettuccine noodles then topped with shaved Parmesan. Served with warm bread.

Fresh onion, garlic, tomato, and cremini mushrooms sautéed with fettuccine noodles, pepperoncini, olive tapenade, fire-roasted red bell pepper, spinach, and artichoke in a house-infused olive oil and topped with feta. Served with warm bread.

Rocky Mountain pasture-raised seasoned ground bison, mushrooms, and fettuccine noodles tossed in a garlic and onion marinara and topped with shaved parmesan. Served with warm bread.

Fettuccini noodles tossed with roasted tomatoes and cremini mushrooms in our pepper-forward homemade garlic and onion Alfredo sauce and topped with shaved Parmesan.

Butterflied Rocky Mountain Trout with lemon and dill butter. Served with your choice of side, sautéed vegetables, warm bread and butter

Pan-seared in Cajun seasoning. Served with sauteed veggies, choice of side, and warm French bread.

Pan-seared and topped with roasted red pepper cream sauce. Served with sauteed veggies, choice of side and warm French bread.

10-ounce, hand-cut, char-grilled Gold Canyon Natural Gourmet Angus NY Strip steak. Served with sautéed veggies, choice of side, and warm French bread.

Char-grilled, 7 oz Gold Canyon Natural Gourmet Beef Steak served with sauteed veggies, choice of side and warm French bread.

4 house-made bison meatballs in a creamy garlic brown gravy with sauteed vegetables, choice of side and warm French bread

10" thin crust pizza with red sauce. Add toppings at menu price.

8-ounce Norwegian salmon filet pan-seared and seasoned with our Cajun spice blend, baked, then finished with a light honey drizzle. Served with your choice of side, sautéed vegetables, and warm bread.

10-ounce, hand-cut, Gold Canyon All-Natural Gourmet Angus New York Strip steak seasoned with hickory smoked sea salt and cracked pepper. Char-grilled and finished with a homemade gorgonzola cream sauce. Served with your choice of side, sautéed vegetables, and warm bread.

4 jumbo shrimp sauteed in a classic shrimp scampi sauce made with butter, white wine, garlic, and lemon. Tossed with fettuccini, sauteed spinach, roasted red peppers and topped with shaved parmesan.

1/2 pound char-grilled 8 oz Gold Canyon Natural Gourmet Angus patty on a locally made, non-gmo brioche bun with lettuce, tomato, pickle, and fries. Our burgers are cooked to an approximate "medium-well".

Homemade cashew cheese, mixed greens, and house-pickled red cabbage with sauteed baby bella mushrooms, herbs, onions, shredded carrots, and roasted tomato in a warm pita with balsamic reduction and fries.

Diced, marinated all-natural Colorado chicken breast with sauteed onions, tomatoes, olive tapenade and melted swiss in a warm pita with a side of cilantro aioli and fries.

3 scoops of all-natural vanilla bean ice cream.

Warm, fresh baked bread pudding with apples & raisins topped with a vanilla bourbon cream sauce.

Made-from-scratch 3-layer carrot cake with a whipped cream cheese frosting.

Passion fruit cheesecake on a graham cracker crust with homemade passion fruit whipped cream.

**This dish is homemade out of real food – it is not the processed orange stuff. Made with spiral noodles.

Cavatappi noodles sauteed in marinara sauce