The Shack Riverfront Tiki Bar

Freshly chopped romaine, garlic croutons, and shaved Parmesan cheese, tossed with Caesar dressing.

Freshly chopped romaine, grilled chicken breast, garlic croutons, and shaved Parmesan cheese, tossed with Caesar dressing. Warning: Consuming raw or undercooked meat, Poultry, eggs, or seafood may increase your risk of illness. Please alert your server if you have any special dietary requirements.

Our award-winning New England clam chowder made with russet potatoes, heavy cream, fresh clams, and fresh vegetables.

3x Award-Winning Great Lobster Festival Best Clam Chowder. Russet Potatoes, Heavy Cream, Fresh Clams, and Fresh Vegetables make this our House Chowder.

A creamy bisque made with heavy cream, fresh lobster, and onions, finished with a touch of sherry.

Heavy Cream, Lobster Base, Roasted Red Peppers, and Onions Strained through a China Cap to give you a smooth Bisque you can’t get anywhere else. Topped with Fresh Maine Lobster.

Crisp romaine and iceberg lettuce tossed with fresh strawberries, rich blue cheese crumbles, and crunchy roasted sunflower seeds. Drizzled with sweet balsamic glaze and served with deluxe blue cheese dressing.

A crisp wedge of iceberg lettuce topped with juicy grape tomatoes, zesty red onion, smoky applewood-smoked bacon bits, and rich blue cheese crumbles. Finished with blue cheese dressing.

Hand-breaded golden shrimp coated in shaved Hawaiian coconut flakes. Deep-fried and served with piña colada dipping sauce.

Sushi-grade ahi tuna with diced mango, cucumber, avocado, and seasoned jasmine rice, finished with ponzu sauce. Served with deep-fried pita bread.

Hand-breaded, golden-fried chicken tenders coated in a seasoned, extra-crunchy crust. Served with your choice of house-made dipping sauce.

Our juicy, bone-in jumbo chicken wings tossed in your choice of sauce. Served with fresh celery sticks and ranch dressing.

Crispy flour tortillas filled with fire-roasted corn, grilled chicken breast, black beans, roasted red peppers, and cheddar jack cheese. Served with avocado ranch dipping sauce.

Crispy whiskey-and-beer-battered onion rings served with dipping sauce.

A timeless favorite with smoky, crispy bacon piled high alongside fresh lettuce and thick-cut vine-ripened tomatoes. Finished with a touch of mayo on toasted multi-grain bread.

Three warm flour tortillas filled with blackened mahi or shrimp, cabbage, house pico, avocado aioli, fire-roasted corn, and cheddar jack cheese. Finished with avocado cream sauce and our house taco sauce.

Three warm flour tortillas filled with blackened shrimp, cabbage, house pico, avocado aioli, fire-roasted corn, and cheddar jack cheese. Finished with avocado cream sauce and our house taco sauce.

Your choice of crispy, golden-battered grouper served on a toasted brioche bun with fresh lettuce, vine-ripened tomato, and house-made zesty tartar sauce. Served with seasoned fries.

Crispy, golden-battered mahi served on a toasted brioche bun with fresh lettuce, vine-ripened tomato, and house-made zesty tartar sauce. Served with seasoned fries.

Thinly shaved whole prime rib, dipped in house au jus, topped with caramelized onions and baked provolone cheese on a toasted roll. Served with fries.

Our award-winning 8 oz certified Black Angus burger topped with Wisconsin cheddar, two slices of applewood-smoked bacon, and grilled Hawaiian roll onions. Served on a garlic brioche bun with lettuce, tomato, onion, and pickles.

Our signature Shack burger loaded with big, bold flavor! Crispy applewood-smoked bacon, lettuce, tomato, and onion on a sweet Hawaiian roll. Served with fries.

Fresh hand-breaded shrimp coated in shaved Hawaiian coconut flakes and fried until golden brown. Served with seasoned fries and our tropical piña colada dipping sauce.

A generous portion of succulent, perfectly fried shrimp served with seasoned fries and our signature homemade cocktail sauce.

Blackened shrimp served over linguini noodles in a rich, creamy Alfredo sauce made with heavy cream, fresh garlic, butter, Parmesan cheese, kosher salt, and black pepper. Finished with extra Parmesan.

Fresh-cut snapper breaded in Parmesan breadcrumbs, sautéed and baked until moist and tender. Topped with creamy Parmesan aioli and served with mashed potatoes and seasonal vegetables.

Golden-battered fillets of mahi paired with seasoned fries and tangy tartar sauce.

Golden-battered fillets of grouper, paired with seasoned fries and tangy tartar sauce.

Perfectly seasoned, flaky salmon finished with vibrant homemade lemon butter sauce. Served with aromatic seasoned rice and fresh seasonal vegetables.

Premium prime rib, seasoned and slow-cooked for 22 hours until tender enough to cut with a spoon. Served with mashed potatoes, fresh seasonal vegetables, au jus, and horseradish cream sauce.

Sautéed fire-roasted peppers, fresh garlic, applewood-smoked bacon, and andouille sausage with crushed Roma tomatoes, tossed in a brown butter reduction with penne pasta, Cajun cream sauce, and shaved Parmesan cheese.

Fresh grouper, grilled or blackened to perfection. Served with seasoned rice and crisp seasonal vegetables.

Fresh mahi, grilled or blackened to perfection. Served with seasoned rice and crisp seasonal vegetables.

Tender jumbo shrimp sautéed in a bright, savory sauce of extra-virgin olive oil, minced garlic, and white wine. Finished with fresh lemon juice, red pepper flakes, and rich butter. Served over al dente linguine.

A generous 16 oz hand-cut Iowa beef ribeye, cooked to your preferred temperature. Served with creamy mashed potatoes and fresh seasonal vegetables.

Sweet, tender Bering Sea snow crab, processed and frozen before leaving the boat to preserve freshness. Served with fresh lemon and drawn butter.

Tender hand-cut USDA beef tenderloin, grilled to your liking. Served over velvety house-made mashed potatoes, topped with savory mushroom demi-glace, and paired with seasonal vegetables.

A rich, indulgent homemade chocolate layered cake for the ultimate sweet finish.

A classic Florida favorite! Our homemade key lime pie with a refreshing, tangy citrus flavor.

Homemade banana bread finished with a delicious bourbon glaze and served with ice cream.

Can’t choose between classic Vanilla or velvety Chocolate? Get the Swirl! Pile on your favorite colorful topping bits and rich treats for the ultimate treat.

Warm baked cobbler served à la mode with a sweet caramel drizzle.

A rich, creamy peanut butter filling in a buttery graham cracker crust, finished with chocolate syrup and whipped cream.

Six slices of thick smoked bacon, fresh tomato, iceberg lettuce, and mayo on sourdough bread.

Three smashburger sliders with grilled onions, pickles, mustard and American cheese on toasted Hawaiian rolls. Served with fries.

Crispy chips piled with ground nacho beef, black beans, house-made cheese sauce, jalapeños and sour cream.

Golden-fried Wisconsin cheddar cheese curds, seasoned with house spices and served with marinara.

Jasmine rice, black beans, fresh pico de gallo, cheddar jack cheese, and signature Rock & Roll sauce, Chicken

Jasmine rice, black beans, fresh pico de gallo, cheddar jack cheese, and signature Rock & Roll sauce. Shrimp

Jasmine rice, black beans, fresh pico de gallo, cheddar jack cheese, and signature Rock & Roll sauce. Ahi tuna.

Four jumbo shrimp hand-breaded with Hawaiian coconut flakes, fried golden and served with piña colada dipping sauce.

Crispy whiskey-and-beer-battered onion rings served with dipping sauce.

Golden-fried seasoned conch fritters served with house-made spicy Caribbean dipping sauce.

Your choice of crispy bacon ranch or Kick It Up buffalo chicken wrap with lettuce and tomato. Served with seasoned fries.

Tender ahi tuna crusted in toasted sesame seeds, lightly seared and served with ginger soy sauce and wasabi.

Warm, salted soft pretzel bites served with creamy beer cheese dipping sauce.

Crispy beer-battered white fish served with golden fries and zesty tartar sauce.

Thin-smashed USDA beef patty with American cheese and seasoned fries. Add extra patties to build your perfect burger.

Flaky white fish, golden-fried or grilled, on a toasted bun with fresh toppings and tartar sauce. Served with seasoned fries.