The SSam - Midtown

- Marinated Pork - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

- Bulgogi (Marinated Beef) - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

- Tofu - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

- Marinated Chicken - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

- Selected protein - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

- Shrimp - Egg - Cucumber - Carrot - Apple - Bell Peppers - Tomato - Lettuce - Avocado - Onion - Mint - Cilantro - Perilla Leaf - Rice Paper

Korean seaweed chips (sometimes called Korean seaweed crisps) are known in Korea as gim bugak (김부각). Gim means seaweed, and bugak refers to ingredients coated in a rice paste, dried, and then fried until crisp. It is a traditional Korean way of preparing seaweed and vegetables that has been enjoyed for generations.

Sweet, sunny orange cheong (Korean real fruit syrup made in house) meets sparkling water for a mellow citrus sparkler. Smooth, golden, and easy to love. Diced oranges included.

Soft, fragrant peach cheong (Korean real fruit syrup made in house) over ice with sparkling water — like biting into a ripe summer peach included. Gentle, floral, and ridiculously drinkable.

Lush, tropical mango cheong (Korean real fruit syrup made in house) layered with sparkling water for a sunset-gold sparkler. Rich, fruity, and a mini-vacation in a glass. Diced mango pieces included.