The Stag 110 Main Street Southwest

Crispy golden-fried egg rolls stuffed with tender ribeye steak, sautéed red peppers, and melted Cheddar Jack cheese, finished with a savory-sweet hoisin glaze.

Crispy fried green tomatoes layered with creamy pimento cheese, smoky bacon, and tangy chow-chow, finished with Alabama white BBQ sauce.

Golden-fried lump crab fritters seasoned with Cajun spices, peppers, and crispy panko breadcrumbs, served with a smoky chipotle aioli.

Jumbo shrimp served chilled with zesty cocktail sauce and a charred lemon.

Crispy golden-fried calamari tossed with red peppers, served with sweet Thai chili sauce and a charred lemon.

Rich and creamy blue crab dip loaded with lump crab meat, caramelized onions, Cheddar and Parmesan cheeses, and a touch of Cajun spice. Served warm with grilled sourdough bread.

Rich French onion soup made with deeply caramelized onions, topped with a toasted sourdough crouton and melted Gruyère cheese.

Rich and velvety tomato bisque, finished with shaved Parmesan cheese and fresh herbs.

Grilled sourdough bread, golden and crisp on the outside, warm and tender inside, served with rich herb butter.

A fresh blend of wild greens topped with smoky bacon, creamy goat cheese, pickled peppers, and red onion, finished with house-made buttermilk ranch dressing.

Crisp romaine hearts tossed in traditional Caesar dressing, topped with shaved Parmesan cheese and golden garlic croutons.

Fresh wild greens topped with sweet strawberries, candied pecans, creamy goat cheese, and thinly sliced red onion, finished with a tangy balsamic vinaigrette.

Crisp romaine lettuce topped with smoky bacon, ripe tomatoes, fresh cucumbers, creamy avocado, crumbled blue cheese, and hard-boiled egg, finished with a tangy Dijon mustard vinaigrette.

Juicy 8 oz ground chuck burger topped with melted Cheddar cheese, fresh wild greens, ripe tomato, onion, and pickles. Served with your choice of side.

Juicy 8 oz ground chuck burger topped with creamy pimento cheese, sweet Peppadew peppers, fresh wild greens, crispy bacon, a golden-fried onion ring, and smoky bourbon BBQ sauce. Served with your choice of side.

16 oz Prime New York strip steak, expertly grilled and served with crispy Nicky’s beef tallow fries.

A rich blend of melted Cheddar, Swiss, and Gruyère cheeses layered between golden-grilled sourdough bread. Served with your choice of side.

Grilled salmon served over a fresh blend of mixed greens and quinoa, tossed with crisp cucumbers, cherry tomatoes, Kalamata olives, red onion, and crumbled feta cheese, finished with a balsamic vinaigrette.

Crispy bacon, fresh lettuce, and ripe tomatoes layered on toasted sourdough bread with creamy mayonnaise. Served with your choice of side.

Crispy fried chicken tossed in bold Buffalo sauce, wrapped with shredded Cheddar cheese, fresh wild greens, red onion, and creamy buttermilk ranch dressing. Served with your choice of side.

Your choice of grilled or crispy fried chicken wrapped with crisp romaine lettuce, shaved Parmesan cheese, diced bacon, and house-made Caesar dressing.

Tender, slow-cooked pork ribs glazed with a rich Maker’s Mark bourbon BBQ sauce, delivering the perfect balance of smoky, sweet, and savory flavors.

Tender, slow-cooked pork ribs glazed with a rich Maker’s Mark bourbon BBQ sauce, delivering the perfect balance of smoky, sweet, and savory flavors.

Enjoy a comforting cup of your favorite house-made soup paired with your choice of half sandwich. The perfect combination for a satisfying lunch. Excludes wraps.

Enjoy a comforting cup of your favorite soup paired with your choice of a fresh, small salad. A light yet satisfying combination, perfect for lunch.

Tender grilled chicken breast topped with crispy bacon, melted Cheddar cheese, fresh lettuce, ripe tomato, red onion, and smoky chipotle aioli on a toasted brioche bun.

Juicy 8 oz grilled pork chop served with creamy mashed potatoes, garlic green beans, and finished with a rich veal demi-glace.

Chef Nick’s signature crispy beef tallow fries, tossed with fresh herbs and finished with a splash of white balsamic vinegar for the perfect balance of savory richness and tangy brightness.

Thick-cut steakhouse onion rings coated in crispy golden panko breadcrumbs and fried to perfection, delivering a satisfying crunch with every bite.

Crispy, golden-fried sweet potato fries with a naturally sweet, tender center and a perfectly seasoned exterior.

Tender green beans sautéed with fresh garlic and seasoned to perfection, delivering a savory, flavorful steakhouse classic.

Tender Brussels sprouts roasted until caramelized, tossed with crispy smoky bacon and drizzled with sweet and spicy hot honey for the perfect balance of savory heat and sweetness.

Tender grilled broccolini with lightly charred edges, offering a delicate sweetness and rich, smoky flavor.

A comforting cup of rich French onion soup, featuring deeply caramelized onions, topped with a toasted sourdough crouton and melted Gruyère cheese.

House-cut potato chips, fried to golden perfection in rich beef tallow for an irresistible crunch and deep, savory flavor.