An Poitin Stil

resh deep fried seasoned Brussel sprout halves garnished with bacon bits and Parmesan cheese with a side of ranch.

Grilled chicken breast tossed in Buffalo Sauce with red onion, shredded cheddar cheese, and bleu cheese crumbles baked on a crispy flatbread and served with ranch dressing

Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks. Available fried or grilled

A soft pretzel topped with our homemade crab dipand smothered with tipperary Irish white cheddar cheese

Fresh calamari lightly battered and flash-fried to perfection, served with marinara and an Asian dipping sauce.

Tender beef short rib, red onions, tomatoes, and cheddar cheese baked on toasted flatbread, drizzled with a sweet bourbon glaze.

Onions coated in a rich Guinness batter and served with a creamy horseradish sauce.

Potato wedges with cheddar cheese sauce smoked applewood bacon and scallions served with a side of sour cream. Add chicken or corned beef for an additional charge.

Blend of cream cheese, Old Bay, and lump crab, topped with crispy potatoes, served with toast rounds and crackers.

Soft pretzel bites served with The Still's housemate beer cheese

Irish specialty. Corned beef, cabbage and champ in a delicate wrap, served with spicy mustard and a sweet chili sauce.

Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes.

Seasoned waffle fries topped with parmesean cheese and drizzled with truffle oil

Breaded deep fried pickles served with chipotle ranch dressing.

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese & garlic crutons

Crispy romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados and aged bleu cheese with a red wine vinaigrette dressing on the side.

Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans and grape tomatoes drizzled with a raspberry balsamic vinaigrette.

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion & sliced carrots

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese & garlic crutons

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion & sliced carrots

Grilled filet mignon tips served over mixed greens with sauteed mushrooms, grape tomatoes and bleu cheese crumbles, served with a balsamic vinaigrette

Pan seared ahi tuna topped with Cajun seasoning and served over spring mix with red onion, tomato and avocado drizzled with a soy bourbon sauce.

Rich beef and sweet onion broth slow-cooked and topped with crispy onions and melted sharp cheddar.

Delicious homemade recipe loaded with vegetables and crab.

Irish specialty. Grilled Irish sausage served over champ and topped with grilled red onion rings and natural au jus.

Pan seared filet of salmon topped with a bourbon glaze, served with basmati rice and vegetable du jour

ish specialty. Slow-cooked corned beef brisket, braised cabbage and boiled potatoes in a parsley pan sauce

8oz Maryland style jumbo lump cake, broiled & served with champ & vegetable du jour

Irish specialty. Whitefish, stout battered and deep-fried and served over our hand-cut fries with malt vinegar and remoulade sauce.

Irish specialty. Fresh hand-cut filet mignon, pan-seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon.

Slow-cooked short rib in a Guinness stock served with champ and vegetable du jour

rish specialty. Braised lamb with onions, carrots and potatoes in a stout stock and served in a bread bowl.

A generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour.

Irish specialty. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown.

8oz twin Maryland style jumbo lump cakes, broiled & served with champ & vegetable du jour

Slow Cooked Boneless Chicken thighs topped with a Tullamore Dew Irish Whiskey sauce, served with basmati rice & vegetable du jour

Baked smoked gouda mac & cheese topped with spicy Caribbean jerk chicken and drizzled with a sweet jerk bourbon sauce.

A rich, slow-simmered beef chili crafted with our chef’s signature spice blend, topped with shredded cheddar and served in a bread bowl.

8oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll, built however you would like

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll.

100% percent plant based patty, grilled . Served on a Hawaiian roll

12oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll.

Blackened chicken breast. Served on a toasted ciabatta roll with lettuce, tomato and white cheddar served with a side of mayo

Garlic bread piled high with sliced roast beef topped with caramelized onions and served with a side of horseradish sauce.

100% bison, all natural antibiotic free, dry aged locally raised at JJ Bison. Grilled to order. Served on a brioche bun.

Smoked ham, Tipperary Irish white cheddar cheese and Guinness aioli served on grilled ciabatta bread

8oz Maryland style jumbo lump crab cake, broiled & served with your choice of crackers or brioche bun

Knife and fork sandwich! Grilled filet mignon tips and served open-face on garlic bread with sauteed mushrooms and Swiss cheese.

Pan seared blackened ahi tuna sliced and served rare, topped with spring mix, tomato and chipotle ranch on a toasted ciabatta roll.

Our slow cooked tender beef short rib with pickles , red onion and Swiss cheese served on grilled ciabatta bread

The Still's take on a classic. Tender house cooked corned beef with Tipperary Irish white cheddar cheese, cole slaw and chef's smoked chili honey sauce sandwiched between grilled white bread.

Thin sliced turkey breast, smoked applewood bacon, lettuce, tomato, Tipperary Irish white cheddar cheese & Guinness aioli. Served on grilled ciabatta bread

House cooked corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on marble rye.

Fresh salmon filet grilled to perfection and topped with smoked applewood bacon, lettuce and tomato served on ciabatta bread

Grilled chicken topped with smoked applewood bacon, smoked Gouda cheese, crispy onions and honey mustard dressing on a Hawaiian roll.

8 oz. hand crafted lean angus ground beef burger grilled to order topped with our slow cooked corned beef, Cole slaw, tipperary Irish white cheddar cheese and Guinness aioli on a brioche bun

Locally sourced smoked turkey, Swiss cheese and coleslaw grilled on marble rye.

Mashed Potatoes with green onions

Mashed potatoes with green onions & cabbage

Mini hand patted lean Angus beef topped with American Cheese, grilled to order on a Brioce roll. Served with french fries

Two crispy battered fish sticks served with French Fries

Mini hand patted lean Angus beef, grilled to order on a Brioce roll. Served with french fries

Miniature version of our house classic. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown. Served with French Fries

Two Crispy house breaded chicken tenders served with french fries

Toasted white bread with cheddar cheese.

Topped with bourbon sauce

Rich and creamy cheesecake on a classic graham cracker crust.

Indulge in a warm chocolate cake with a molten chocolate center, topped with whipped cream and a scoop of vanilla ice cream.

Three scoops of Vanilla Ice cream

Single scoop of Vanilla Ice Cream

Single scoop of Vanilla Ice Cream

Fried funnel fries topped with powdered sugar, raspberry sauce and vanilla ice cream