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    The Sycamore at Chatham Mills

    Steakhouse
    Closed4PM - 6PM
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    Online Menu
    Seafood Tasting

    Online Menu

    Take Out

    • Burrata

      Arugula / Peaches / Prosciutto / Candied Walnuts / Charred Tomatoes / Grilled Bread
      $18.00
    • Caesar Salad

      Romaine / Olive Oil Crumbles / Grana Padano
      $15.00
    • Cheese Board

      Chef’s Selection Cheeses / Honeycomb / Grilled Pineapple / EVO & Cherry Trail Mix
      $20.00
    • 12 oz Strip Dinner

      Mashed Potatoes / Grilled Broccolini / Bordelaise
      $55.00
    • Locally Sourced Fish Dinner

      $37.00
    • Seasonal Short Rib Dinner

      $37.00
    • The Sycamore Mac & Cheese

      Cavatappi Pasta / w Brie Based Cheese Sauce and Fresh Reggiano on top
      $15.00
    • Grilled Broccolini

      $13.00
    • Garlic Mashed Potatoes

      $12.00
    • Veal Demi-Glace

      $3.50
    • Kid's Cheeseburger (ages 10 and under)

      Cheddar / Homemade Pickles / Homemade Chips
      $12.00
    • Mothers Block Red Blend '22, Australia

      Bottle
      $39.00
    • Gundog Malbec '22, Mendoza, Argentina

      Bottle
      $33.00
    • Gunsight Rock, Cabernet Sauvignon, 23' Paso Robles, CA

      Bottle
      $36.00
    • Domaine de Couron Cotes du Rhone '20, Rhone, France

      Bottle
      $45.00
    • Alegre Valganon Rioja DOCa '21, Spain

      Bottle
      $45.00
    • Eroica Riesling '22, Columbia Valley

      Bottle
      $33.00
    • Vigneti Delle Dolomiti, Borghese Pinot Grigio '22, Italy

      Bottle
      $36.00
    • Lucas & Lewellen Chardonnay '21, Santa Barbara, CA

      Bottle
      $39.00
    • Les Jamelles Sauvignon Blanc '24, Pay D'oc, France

      Bottle
      $32.00
    • Raza Vinho Verde, Portugal

      Bottle
      $36.00

    Seafood Tasting

    Seafood Menu

    • Amuse

      $165.00
    • First Course

    • Second Course

    • Lobster and Monkfish

    • Scallops

    • Cioppino

    • Halibut

    • Fourth Course

    Seafood Menu

    • Amuse

      $165.00
    • First Course

    • Second Course

    • Lobster and Monkfish

    • Scallops

    • Cioppino

    • Halibut

    • Fourth Course

    Seafood Menu

    • Amuse

      $165.00
    • First Course

    • Second Course

    • Lobster and Monkfish

    • Scallops

    • Cioppino

    • Halibut

    • Fourth Course


    All hours
    SundayClosed
    MondayClosed
    Tuesday4:00 pm - 6:00 pm
    Wednesday4:00 pm - 6:00 pm
    Thursday4:00 pm - 6:00 pm
    Friday4:00 pm - 6:00 pm
    Saturday4:00 pm - 6:00 pm
    Restaurant info

    Join us at The Sycamore to elevate any special occasion, or make an ordinary night, extraordinary. We look forward to welcoming you.

    Location

    480 Hillsboro St Suite 500, Pittsboro, NC 27312

    Directions