THIRD COAST PIZZERIA- MARQUETTE

Hot breadsticks covered in a fresh garlic butter and topped with parmesan cheese

Feta cheese smothered in our house shredded mozzarella blend and baked to perfection

Tender, crispy chicken tossed in one of our signature wing sauces. Buffalo, bbq, hot honey, garlic parmesan, volcano

Tender, crispy chicken tossed in one of our signature wing sauces. Buffalo, bbq, hot honey, garlic parmesan, volcano

Cheese ravioli coated in seasoned breadcrumbs then fried to a golden brown and served with your choice of our house made garlic white sauce or marinara sauce

Hot and crispy French fries, topped with homemade pot roast, melted cheese curds, and smothered in our beef gravy

Mixed greens, cucumber, roasted grape tomatoes, sunflower seeds, and Wisconsin cheese blend served with your choice of dressing

Romaine and spinach, kalamata olives, pepperoncini, beets and feta. Served with Greek vinaigrette dressing

Fresh bed of mixed greens topped with seasoned chicken, fresh avocado, diced tomatoes, diced eggs, cucumber, Applewood smoked bacon, and green onion. Topped with crumbled bleu cheese

Romaine, croutons and shaved parmesan tossed in Caesar dressing

Mixed greens, salami, old world pepperoni, cucumber, red onion, banana peppers, chickpeas, grape tomatoes, shredded mozzarella blend, dusted with oregano and served with house Italian dressing

Marinated mushrooms and Swiss cheese in between and on top of two smashed patties. Served on a potato bun

Applewood smoked bacon and our liquid gold cheddar cheese in between and on top of two smashed patties. Served on a potato bun

Topped with cheese, fried onion, lettuce and tomato on a potato bun

This flavorful smash includes spicy blue cheese spread, balsamic glaze and sweet and spicy pickles on a potato bun

Chicken smothered in our signature BBQ sauce, Wisconsin cheese blend, applewood smoked bacon, topped off with red onions. Served on a French baguette

Northern Italian sausage patty topped with marinara, fresh shredded mozzarella, onions and green peppers. Served on a French baguette

Thinly sliced ribeye steak, caramelized onion, sauteed mushrooms, and melted American cheese. Served on a hoagie bun. Includes a side of chopped spicy cherry pepper relish

Applewood smoked bacon, slices of avocado, sliced tomato and a creamy herb cheese spread on grilled brioche bread. Served with a cup of the soup of the day or a classic side

Chicken breast in a crispy breadcrumb coating and marinara, topped with fresh shredded mozzarella. Served over angel hair pasta

Cavatappi noodles, chicken and bacon drenched in Wisconsin cheese melt. Topped with ground breadcrumbs, baked in a skillet. Served with a sweet corn bread

Cavatappi noodles drenched in Wisconsin cheese melt. Topped with ground breadcrumbs, baked in a skillet. Served with a sweet corn bread

Baked or crispy fried chicken tossed in buffalo sauce, and green onion over penne pasta, bleu cheese dressing, and crumbled blue cheese

Penne pasta, creamy pesto, blistered cherry tomato, grated parmesan, and fresh basil

Classic Italian potato dumplings topped with either a spicy arrabbiata red sauce or a creamy garlic sauce. Served with house bread

Classic comfort, slow cooked roast in a beef gravy with carrots. Served with a side of fried American potatoes topped with gravy