TKU Kuppanna's Thiru Kuppusamy - Boston 35 Solomon Pond Road

A creamy and rich soup made from ripe tomatoes, infused with subtle herbs and spices, delivering a comforting and heartwarming taste.

Traditional Kongu clear chicken broth with black pepper, garlic, and curry leaves.

Slow simmered mutton bone broth, crushed pepper, shallot, and curry leaf temper.

Sweet corn kernels in a delicate stock with vegetables.

Sweet corn kernels in a delicate stock with chicken.

Ask your server.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Steamed idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Steamed mini idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Steamed rice cakes tossed in a house-ground spice podi and finished with a hint of ghee for warmth and depth.

Thick, soft-centered dosas from Erode, griddled to golden perfection and served with chutney and sambar.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Bite-sized dosas topped with caramelized onions and griddled crisp.

Thick kal dosa layered with spiced chicken curry for a hearty finish.

Soft kal dosa paired with flavorful Madurai-style mutton curry.

Classic South Indian rice crêpe, crisp and golden, served with chutney and sambar.

Crisp dosa topped with a seasoned egg spread and gently griddled.

Crisp dosa layered with caramelized onions and tempered spices.

Golden dosa layered with onions and a house-ground spice podi.

Crisp dosa enriched with golden ghee for a rich, aromatic flavor.

Crisp dosa infused with golden ghee and layered with spicy chutney.

Crisp dosa filled with spiced potato masala and served with chutney and sambar.

Crisp dosa enriched with ghee, layered with spice podi, and filled with potato masala.

Soft string hoppers served with warm, sweet coconut milk.

Crisp small dosa layered with caramelized onions and tempered spices.

Soft steamed string hoppers served with aromatic, slow-cooked South Indian salna.

A crispy, golden South Indian crêpe made from fermented rice and lentil batter, generously filled with melted cheese.

A thin, crispy South Indian-style crêpe filled with rich, melted chocolate. Lightly sweet, warm, and indulgent.

Crisp baby corn tossed with black pepper and fragrant spices.

Crisp fried cauliflower florets tossed in a spiced, tangy seasoning.

Crisp cauliflower florets tossed with black pepper and fragrant spices.

Crispy cauliflower florets tossed in a fiery, creamy chili-garlic sauce. A bold Indo-fusion appetizer that’s crunchy, spicy, and irresistible.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce. A spicy Indo-fusion appetizer that’s rich, bold, and irresistibly flavorful.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Stir-fried mushrooms tossed with black pepper and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crispy fried chicken bites tossed in a spiced, tangy seasoning.

Village-style chicken fry with aromatic spices and a rustic finish.

Fiery South Indian–style chicken fry cooked with roasted spices, crushed pepper, red chilies, and curry leaves for a bold, aromatic flavor.

A Kongu Nadu classic of sautéed chicken with coconut, red chilies, and curry leaves.

Crispy chicken 65 glazed in a fiery, creamy chili sauce.

Rustic country-style chicken sautéed with crushed pepper and curry leaves.

Southern-style fried chicken tossed with bold Ooty spices and herbs.

Crisp-fried boneless fish bites tossed in a spiced, tangy seasoning.

Fresh pomfret marinated in coastal spices and shallow-fried to golden perfection.

Crisp-fried anchovies tossed with coastal spices and curry leaves.

Whole pomfret marinated in coastal spices and seared on a hot tawa to perfection.

Crispy fried shrimp tossed in a spiced, tangy seasoning with curry leaves.

Whole fish marinated in yogurt and spices, roasted in a traditional tandoor for a smoky finish.

Succulent shrimp sautéed with rustic village-style spices and curry leaves.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Soft, fluffy tandoor-baked flatbread brushed with ghee.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Spicy tandoor-baked flatbread layered with chilies and butter.

Traditional whole wheat flatbread cooked on a hot griddle.

Soft whole wheat flatbread griddled and brushed with melted butter.

Fragrant seeraga samba rice layered with Kongu-style spiced chicken and herbs.

Aromatic seeraga samba rice cooked with tender mutton and Kongu-style spices.

Seeraga samba biryani rice cooked along with meat and spices, but served as just the rice, without meat pieces. A fragrant spiced rice dish cooked with the mutton or chicken, but served without meat. Perfectly paired with mutton or chicken gravy to enjoy the rich biryani taste in every bite.

Fragrant seeraga samba rice paired with crispy, spiced chicken 65. A fragrant spiced rice dish cooked with the mutton or chicken, but served without meat. Perfectly paired with mutton or chicken gravy to enjoy the rich biryani taste in every bite.

Fragrant basmati rice layered with garden-fresh vegetables and aromatic spices.

Flaky layered parottas served with flavorful vegetable or meat-based salna.

Golden-fried parotta served with spiced salna curry.

Flaky layered parottas paired with homestyle spiced chicken curry.

Flaky layered parottas served with rich, slow-cooked mutton curry.

Flaky layered parottas paired with a hearty, slow-simmered goat trotters curry.

Flaky parotta shredded and stir-fried with vegetables, spices, and salna.

Shredded parotta stir-fried with eggs, spices, and salna for a hearty street-style classic.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street-style favorite.

Flaky parotta finely chopped and stir-fried with tender mutton, onions, green chilies, eggs, and bold South Indian spices.

Layered parotta stuffed with spiced chicken curry and griddled to perfection.

Flaky parotta stuffed with Madurai-style spiced mutton curry and griddled crisp.

Layered parotta simmered in a spiced vegetable curry for a rustic homestyle flavor.

Flaky parotta simmered in a spiced chicken curry for a rich, homestyle taste.

Layered parotta stuffed with spiced chicken, wrapped in banana leaf, and steamed for a smoky finish.

Soft whole wheat chapathis served with spiced salna curry.

Soft whole wheat chapathis paired with homestyle spiced chicken curry.

Soft whole wheat chapathis served with rich, slow-cooked mutton curry.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Cottage cheese and green peas simmered in a spiced tomato-onion gravy.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

Cottage cheese simmered in a velvety spinach and mustard greens gravy with mild.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Fresh green peas cooked in a spiced onion-tomato gravy with herbs.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Cubes of paneer cooked in a bold Chettinad-style masala made with roasted spices, black pepper, curry leaves, onions, and tomatoes.

Chicken simmered in a rustic Kongu Nadu–style curry with regional spices and coconut.

Chicken cooked in a spicy black pepper–based gravy with curry leaves and herbs.

Tender chicken simmered in a rich, buttery tomato-cream gravy with mild spices.

Grilled chicken tikka simmered in a spiced, smoky tomato-onion gravy.

Chicken sautéed with bell peppers, onions, and freshly ground kadai spices.

Tender chicken cooked with tangy gongura leaves and aromatic spices.

Chicken simmered in a velvety spinach and mustard greens gravy with gentle spices.

Chicken cooked in an authentic Chettinad masala of freshly roasted spices, black pepper, curry leaves, onions, and tomatoes.

Succulent mutton slow-cooked with tangy gongura leaves and regional spices.

Goat tripe simmered in a spicy, aromatic gravy with curry leaves and herbs.

Juicy mutton ribs slow-cooked with aromatic spices and finished in a rich gravy.

Tender mutton simmered in a spiced onion-tomato gravy with herbs.

Slow-cooked mutton simmered in a traditional Chettinad masala made with freshly roasted spices, black pepper, curry leaves, onions, and tomatoes.

Tender goat trotters slow-cooked in a flavorful blend of spices, onions, garlic, and ginger, creating a rich, hearty broth.

Succulent mutton pieces tossed in a bold black pepper and aromatic spice blend, sautéed with onions, garlic, and green chilies.

Fresh crab simmered in a spiced onion-tomato gravy with coastal flavors.

Coastal-style fish curry simmered with tamarind, chilies, and aromatic spices.

Succulent shrimp cooked in a rustic village-style curry with chilies and spices.

Wok-tossed rice or noodles with garden-fresh vegetables and Indo-Chinese spices.

Wok-tossed rice or noodles with golden paneer cubes, vegetables, and Indo-Chinese spices.

Wok-tossed rice or noodles with scrambled eggs, vegetables, and savory spices.

Wok-tossed rice or noodles with spiced chicken, vegetables, and Indo-Chinese flavors.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Made with Idiyappam and chicken salna.

Made with Idiyappam, egg and chicken salna.

Soft-set egg gently folded on the griddle with a touch of spice.

Classic one-egg omelette cooked on the griddle with a hint of spice.

Soft-scrambled eggs sautéed with onions, chilies, and spices.

Spiced egg masala served with a choice of steamed rice or chapathi.

Soft and spongy milk solids dumplings soaked in sugar syrup, offering a delightful and indulgent Indian dessert.

Enjoy a daily rotating selection of traditional Indian sweets, including Payassam (a sweet rice pudding) or Kesari (a semolina-based sweet), offering a sweet ending to your meal.

Crisp pastry shells filled with sweet ricotta cream and a hint of citrus.

Rich chocolate mousse cake with a silky, decadent finish.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Light sponge cake infused with limoncello and layered with citrus cream.

Moist and decadent cake crafted without gluten, rich in flavor and texture.

Steamed white rice served with tangy lentil-based sambar and spices.

Steamed white rice paired with tangy, spiced South Indian rasam.

Soft steamed rice cake

Flaky layered flatbread griddled to golden perfection.

Soft, thin Indian flatbread made from whole wheat flour and cooked on a hot griddle.

Crispy, thin Indian wafer made from seasoned lentil flour, lightly roasted or fried.

A single perfectly boiled egg, cooked to tender perfection.

Soft, delicate rice noodle nests steamed to perfection.

A traditional South Indian coffee made with freshly ground coffee beans and served with frothy milk.

A comforting and aromatic brew made with tea leaves, offering a soothing and refreshing beverage option.

A delicious and creamy yogurt-based drink blended with ripe mangoes, offering a sweet and tangy flavor.

A refreshing combination of mint leaves and lime juice, offering a burst of citrusy and cooling flavors.

A traditional Indian summer cooler made with Nannari syrup and served with ice, offering a unique and refreshing taste.

Classic carbonated soda, perfect for quenching your thirst on a hot day.

A refreshing drink made with lime juice, soda water, and sweeteners, offering a tangy and fizzy beverage option.

Chilled, tangy buttermilk seasoned with spices and herbs, perfect for cooling down and aiding digestion.

A refreshing, effervescent beverage that provides a crisp, clean taste, perfect for quenching your thirst.

Lobster ravioli filled with Maine lobster, sherry cream sauce and spinach.

Freshly made short rib ravioli topped with bolognese sauce.

Parmesan cream sauce with your choice of pasta.

Freshly made pappardelle pasta tossed with a creamy mushroom and truffle sauce.

Italian bread with tomato and herb topping.

Baked brie with berries and local honey; served with crostini.

Oven-baked haddock finished with Italian herbs, breadcrumbs, and lemon

Grilled salmon seasoned with olive oil, herbs, and served with fresh vegetables

A refreshing medley of crisp greens, garden vegetables, and a light dressing.

Oven-toasted bread infused with garlic butter and herbs.

San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.

Mozzarella, ricotta, gorgonzola, parmesan, finished with truffle honey.

Prosciutto, fresh figs, cherry tomatoes, shaved parmesan, balsamic glaze.

Classic pizza topped with a generous layer of melted cheese and spicy pepperoni slices, baked to golden perfection.

A timeless favorite featuring a golden, crispy crust topped with a rich, melted layer of cheese.

Spicy Chettinad chicken masala, shallots, curry leaves, mozzarella.

Paneer, green chilies, curry leaves, garlic oil finish.

Pallipalayam-style chicken, red chilies, coconut bits, curry leaves, mozzarella.

A fusion delight featuring a crispy pizza base topped with spicy Indo-Chinese paneer Manchurian, melted cheese, and tangy sauces.

Paneer tikka, peppers, onion, masala tomato base, mint chutney swirl.

Butter chicken curry, mozzarella, red onions, cilantro.

A fusion favorite with a crispy pizza crust topped with tender chicken Manchurian, melted cheese, and a tangy, spicy sauce.

Dry-roasted chicken chukka masala, curry leaves, shallots, cheese base.

Nutella, fresh strawberries, powdered sugar.

Nutella, caramelized banana slices.