TKU Kuppanna's Thiru Kuppusamy - Boston 35 Solomon Pond Road

Creamy tomato soup with fresh herbs and a rich flavor.

South Indian chicken soup with aromatic spices and fresh herbs.

Traditional Kongu-style mutton soup with aromatic spices and herbs.

Vegetarian sweet corn soup with fresh vegetables and mild seasonings.

Sweet corn soup with tender chicken, fresh vegetables, and mild seasonings.

Traditional South Indian crab soup with aromatic spices and fresh herbs.

Soft, fluffy steamed rice cakes served with chutney(contains nut) and sambar

Soft, fluffy Idlis soaked in flavorful South Indian sambar, served with fresh chutneys. Allergen Information: Chutney may contain nuts. Please let us know if you require a dairy-free option.

Soft idlis enriched with aromatic ghee and a spicy podi mix, delivering a comforting and flavorful experience. Please let us know if you require a dairy-free option.

Soft, steamed idly with a light, fluffy texture, ideal when paired with chutneys and sambar.

Crispy, golden South Indian rice and lentil crepe. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa roasted with rich, aromatic ghee. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa topped with fresh onions and aromatic spices. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa topped with a freshly cooked egg and mild spices. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa topped with melted cheese. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa filled with sweet, rich chocolate.

Crispy dosa spread with spicy Mysore chutney. Served with sambar and chutney. Chutney may contain nuts.

Mini crispy dosa topped with fresh onions and spices. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa topped with spicy kara masala and aromatic ghee. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa filled with flavorful spring roll-style vegetables, served with sambar and chutney.

A crispy, savory South Indian Dosa with a fragrant, fresh coriander (Malli).

Crispy dosa filled with flavorful spiced potato masala. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa filled with spiced potato masala and topped with aromatic ghee. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa with spicy Mysore chutney and flavorful potato masala. Served with sambar and chutney. Chutney may contain nuts.

Crispy dosa topped with spicy podi powder. Served with sambar and chutney. Podi and chutney may contain peanuts or other nuts.

Crispy dosa topped with fresh onions and spicy podi powder. Served with sambar and chutney. Podi and chutney may contain peanuts or other nuts.

Crispy dosa topped with aromatic ghee and spicy podi powder. Served with sambar and chutney. Podi and chutney may contain peanuts or other nuts.

Crispy dosa topped with flavorful garlic and spicy podi powder. Served with sambar and chutney. Podi and chutney may contain peanuts or other nuts.

Crispy dosa filled with spiced potato masala and topped with ghee and spicy podi powder. Served with sambar and chutney. Podi and chutney may contain peanuts or other nuts.

Two soft, thick Erode-style kal dosas served with sambar and chutney. Chutney may contain peanuts or other nuts.

Two soft, thick kal dosas topped with egg. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick kal dosa topped with flavorful chicken masala. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick kal dosa topped with spicy mutton masala, inspired by Madurai flavors. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Two dosas topped with flavorful egg kuzhambu, served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick uthappam topped with spicy tomatoes and aromatic spices. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Two mini uthappams topped with fresh onions and spices. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick uthappam topped with melted cheese. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick uthappam topped with garlic and melted cheese. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Soft, thick uthappam topped with fresh mixed vegetables and spices. Served with sambar and chutney. Chutney may contain peanuts or other nuts.

Crispy baby corn tossed with black pepper, spices, and aromatic seasonings

Crispy cauliflower florets tossed with South Indian spices and herbs.

Crisp cauliflower florets tossed with black pepper and fragrant spices.

Crispy cauliflower florets tossed in a fiery, creamy chili-garlic sauce. A bold Indo-fusion appetizer that’s crunchy, spicy, and irresistible.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce. A spicy Indo-fusion appetizer that’s rich, bold, and irresistibly flavorful.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Stir-fried mushrooms tossed with black pepper and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crispy fried chicken tossed with curry leaves, green chilies, and bold South Indian spices.

Village-style chicken fry with aromatic spices and a rustic finish.

Fiery dry-roasted chicken with smoky spices and red chilies.

Kongu-style chicken roast with red chilies, coconut, and curry leaves.

Crispy Chicken 65 in a creamy, spicy dynamite sauce.

Peppery dry-roasted chicken with curry leaves and roasted spices.

Spicy chicken roast in coriander-mint masala and green chilies.

Crispy chicken wok-tossed in a tangy, sweet-spicy house sauce.

Fiery Andhra chicken roast with bold Guntur chili flavor.

Aromatic chicken roast with curry leaves, garlic, and pepper.

Chicken in rich ghee-roasted red chili masala with curry leaves.

Crispy calamari with curry leaves, chilies, and bold 65 spices.

Crispy boneless fish with Madras spices and green chilies.

Coastal fish steaks pan-fried with chili, pepper, and curry leaves.

Crunchy anchovies fried with coastal spices, curry leaves, and chilies.

Whole coastal fish fried in beach-style chili masala.

Crispy shrimp in fiery chili-garlic firecracker sauce.

Whole fish char-grilled in smoky tandoori spices.

Premium seer fish steaks with pepper, chili, and curry leaves.

Home-style shrimp fry with coconut, shallots, and pepper.

Fiery Andhra-style fish with Guntur chilies and curry leaves.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor for a smoky finish.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Tender paneer marinated with yogurt, spices, and herbs, then grilled to perfection.

Wok-tossed rice or noodles with garden-fresh vegetables and Indo-Chinese spices.

Wok-tossed rice or noodles with golden paneer cubes, vegetables, and Indo-Chinese spices.

Wok-tossed rice or noodles with scrambled eggs, vegetables, and savory spices.

Wok-tossed rice or noodles with spiced chicken, vegetables, and Indo-Chinese flavors.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Fragrant seeraga samba rice layered with Kongu-style spiced chicken and herbs.

Aromatic seeraga samba rice cooked with tender mutton and Kongu-style spices.

Seeraga samba biryani rice cooked along with meat and spices, but served as just the rice, without meat pieces. A fragrant spiced rice dish cooked with the mutton or chicken, but served without meat. Perfectly paired with mutton or chicken gravy to enjoy the rich biryani taste in every bite.

Fragrant seeraga samba rice paired with crispy, spiced chicken 65. A fragrant spiced rice dish cooked with the mutton or chicken, but served without meat. Perfectly paired with mutton or chicken gravy to enjoy the rich biryani taste in every bite.

Seeraga Samba rice cooked with fresh vegetables, aromatic spices, and herbs.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Cottage cheese and green peas simmered in a spiced tomato-onion gravy.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

Cottage cheese simmered in a velvety spinach and mustard greens gravy with mild.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Fresh green peas cooked in a spiced onion-tomato gravy with herbs.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Cubes of paneer cooked in a bold Chettinad-style masala made with roasted spices, black pepper, curry leaves, onions, and tomatoes.

Chicken simmered in a rustic Kongu Nadu–style curry with regional spices and coconut.

Chicken cooked in a spicy black pepper–based gravy with curry leaves and herbs.

Tender chicken simmered in a rich, buttery tomato-cream gravy with mild spices.

Grilled chicken tikka simmered in a spiced, smoky tomato-onion gravy.

Chicken sautéed with bell peppers, onions, and freshly ground kadai spices.

Tender chicken cooked with tangy gongura leaves and aromatic spices.

Chicken simmered in a velvety spinach and mustard greens gravy with gentle spices.

Chicken cooked in an authentic Chettinad masala of freshly roasted spices, black pepper, curry leaves, onions, and tomatoes.

Succulent mutton slow-cooked with tangy gongura leaves and regional spices.

Goat tripe simmered in a spicy, aromatic gravy with curry leaves and herbs.

Juicy mutton ribs slow-cooked with aromatic spices and finished in a rich gravy.

Tender mutton simmered in a spiced onion-tomato gravy with herbs.

Slow-cooked mutton simmered in a traditional Chettinad masala made with freshly roasted spices, black pepper, curry leaves, onions, and tomatoes.

Succulent mutton pieces tossed in a bold black pepper and aromatic spice blend, sautéed with onions, garlic, and green chilies.

Fresh crab simmered in a spiced onion-tomato gravy with coastal flavors.

Coastal-style fish curry simmered with tamarind, chilies, and aromatic spices.

Succulent shrimp cooked in a rustic village-style curry with chilies and spices.

Flaky layered parottas served with flavorful vegetable or meat-based salna.

Golden-fried parotta served with spiced salna curry.

Flaky layered parottas paired with homestyle spiced chicken curry.

Flaky layered parottas served with rich, slow-cooked mutton curry.

Flaky parotta shredded and stir-fried with vegetables, spices, and salna.

Shredded parotta stir-fried with eggs, spices, and salna for a hearty street-style classic.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street-style favorite.

Flaky parotta finely chopped and stir-fried with tender mutton, onions, green chilies, eggs, and bold South Indian spices.

Layered parotta stuffed with spiced chicken curry and griddled to perfection.

Flaky parotta stuffed with Madurai-style spiced mutton curry and griddled crisp.

Layered parotta simmered in a spiced vegetable curry for a rustic homestyle flavor.

Flaky parotta simmered in a spiced chicken curry for a rich, homestyle taste.

Layered parotta stuffed with spiced chicken, wrapped in banana leaf, and steamed for a smoky finish.

Soft whole wheat chapathis served with spiced salna curry.

Soft whole wheat chapathis paired with homestyle spiced chicken curry.

Soft whole wheat chapathis served with rich, slow-cooked mutton curry.

Soft, fluffy tandoor-baked flatbread brushed with ghee.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Soft tandoor-baked flatbread filled with melted cheese and brushed with butter.

Spicy tandoor-baked flatbread layered with chilies and butter.

Traditional whole wheat flatbread cooked on a hot griddle.

Soft whole wheat flatbread griddled and brushed with melted butter.

Soft naan filled with melted cheese and spicy green chilies.

Soft, freshly baked naan topped with garlic, green chilies, and aromatic herbs.

Soft-set egg gently folded on the griddle with a touch of spice.

Classic one-egg omelette cooked on the griddle with a hint of spice.

Soft-scrambled eggs sautéed with onions, chilies, and spices.

Spiced egg masala served with a choice of steamed rice or chapathi.

Soft and spongy milk solids dumplings soaked in sugar syrup, offering a delightful and indulgent Indian dessert.

Creamy and delicate cheese patties served in a rich and creamy milk sauce flavored with cardamom and saffron.

Enjoy a daily rotating selection of traditional Indian sweets, including Payassam (a sweet rice pudding) or Kesari (a semolina-based sweet), offering a sweet ending to your meal.

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

Steamed white rice served with tangy lentil-based sambar and spices.

Steamed white rice paired with tangy, spiced South Indian rasam.

Steamed white rice served with tangy, spicy tamarind-based kuzhambu.

Soft steamed rice cake

Flaky layered flatbread griddled to golden perfection.

Soft, thin Indian flatbread made from whole wheat flour and cooked on a hot griddle.

A single perfectly boiled egg, cooked to tender perfection.

2 Chicken Biryanis, Kongu Chicken Gravy, Chicken 65, 3 Chapatis and 2 Sweet Portions.

2 Mutton Biryanis, Mutton Gravy, Chicken 65, 3 Chapatis and 2 Sweet Portions.

3 Chicken Biryanis, 2 Kongu Chicken Gravy, 2 Chicken 65, 5 Chapatis and 2 Sweet Portions

3 Mutton Biryanis, 2 Kongu Mutton Gravy, 2 Chicken 65, 5 Chapatis and 2 Sweet Portions

A traditional South Indian coffee made with freshly ground coffee beans and served with frothy milk.

A comforting and aromatic brew made with tea leaves, offering a soothing and refreshing beverage option.

A delicious and creamy yogurt-based drink blended with ripe mangoes, offering a sweet and tangy flavor.

A fragrant and refreshing beverage made with milk and rose syrup, offering a delicate and floral taste.

A refreshing combination of mint leaves and lime juice, offering a burst of citrusy and cooling flavors.

A traditional Indian summer cooler made with Nannari syrup and served with ice, offering a unique and refreshing taste.

A sparkling lemon-lime soda, offering a crisp and refreshing beverage option.

Classic carbonated soda, perfect for quenching your thirst on a hot day.

A refreshing drink made with lime juice, soda water, and sweeteners, offering a tangy and fizzy beverage option.

Chilled, tangy buttermilk seasoned with spices and herbs, perfect for cooling down and aiding digestion.

San Marzano tomato sauce, fresh mozzarella and basil, finished with extra virgin olive oil.

A timeless favorite featuring a golden, crispy crust topped with a rich, melted layer of cheese.

Spinach, feta, fresh tomato and garlic over a flavorful pesto base.

Mozzarella, ricotta, Gorgonzola and Parmesan, finished with a touch of truffle honey.

Sausage, bacon and ham with fresh mozzarella over classic marinara sauce.

Chicken, broccoli and garlic over creamy Alfredo sauce, finished with Parmesan and chili flakes.

Fig jam, prosciutto, paneer and sweet potato, finished with fresh arugula and balsamic drizzle.

Chicken, corn salsa, peppers and onions over a chipotle ranch base, finished with ranch drizzle.

Paneer tikka, peppers and onions over a masala tomato base, finished with mint chutney.

Creamy butter chicken, mozzarella and red onions, finished with fresh cilantro.

Seasoned Chettinad-style chicken with shallots, curry leaves and melted mozzarella.

Dry-roasted chicken chukka masala with shallots and curry leaves over a cheesy base.

Kongu-style Pallipalayam chicken with red chilies, coconut, curry leaves and mozzarella.

Paneer Manchurian with peppers, onions and mozzarella, finished with scallions and Manchurian sauce.

Chicken Manchurian with peppers, onions and mozzarella, finished with scallions and Manchurian sauce.

Nutella Strawberry Pizza Warm pizza crust spread with Nutella, topped with fresh strawberries and powdered sugar

Nutella, caramelized banana slices.

Lobster ravioli filled with Maine lobster, sherry cream sauce and spinach.

Parmesan cream sauce with your choice of pasta.

Italian bread with tomato and herb topping.

Baked brie with berries and local honey; served with crostini.

A refreshing medley of crisp greens, garden vegetables, and a light dressing.

Oven-toasted bread infused with garlic butter and herbs.