TKU Thiru Kuppusamy - STX 14602 Huebner Rd

Traditional Kongu clear chicken broth with black pepper, garlic, and curry leaves.

Slow simmered mutton bone broth, crushed pepper, shallot, and curry leaf temper.

A creamy and rich soup made from ripe tomatoes, infused with subtle herbs and spices, delivering a comforting and heartwarming taste.

Indo-Chinese classic with vegetables, white pepper, chili, and vinegar.

Indo-Chinese classic with chicken, white pepper, chili, and vinegar.

Slow-simmered lentil soup seasoned with aromatic herbs and traditional spices.

Crisp fried cauliflower florets tossed in a spiced, tangy seasoning.

Golden fried paneer cubes tossed in a spiced, tangy seasoning.

Crispy cauliflower florets tossed in bold spices and finished with a fiery dynamite sauce.

Stir fried mushrooms tossed with black pepper and aromatic spices.

Crunchy cauliflower bites finished with chillies, curry leaves, and house seasoning.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce. A spicy Indo-fusion appetizer that’s rich, bold, and irresistibly flavorful.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crispy fried chicken bites tossed in spiced, tangy seasoning.

Crispy boneless chicken tossed in fiery red chilli spices and finished with a bold dynamite glaze.

Southern-style fried chicken with Ooty spices.

Kongu Nadu classic sautéed with coconut, red chilies, and curry leaves.

Rustic pepper sautéed chicken with curry leaves.

Tender mutton slow fried with Kongu spices.

Tender chicken slow-roasted with shallots, chilies, and traditional Tamil-style seasoning.

Frenched chicken winglet, crisp fried and tossed in a spiced marinade.

Whole pomfret seared on tawa to perfection.

Flavorful prawn thokku prepared with rustic spices and thick South Indian gravy.

Marinated pomfret shallow fried to perfection.

Thick kal dosa layered with spiced chicken curry for a hearty finish.

A thin, crispy South Indian-style crêpe filled with rich, melted chocolate. Lightly sweet, warm, and indulgent.

Delicate steamed rice cakes, gently tossed in a house-roasted curry leaf and spice podi, finished with a drizzle of ghee for depth and aroma.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Thick, soft-centered dosas from Erode, griddled to golden perfection and served with chutney and sambar.

Crisp dosa enriched with golden ghee for a rich, aromatic flavor.

Crisp dosa infused with golden ghee and layered with spicy chutney.

Ghee enriched dosa layered with spice podi and potato masala.

Crisp fermented dosa layered with aromatic ghee, house-roasted podi spice blend, and sweet caramelized onions.

Thin crispy dosa finished with podi masala, savory onions, and stuffed with flavorful potato masala.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Crisp dosa filled with spiced potato masala.

Crisp small dosa layered with caramelized onions and tempered spices.

Fluffy mini oothappams topped with sweet onions and served fresh off the griddle.

Mini savory fermented pancakes, lightly crisped and perfectly soft at the center.

Classic dosa topped with fresh onions for a savory, flavorful crunch.

Golden dosa layered with onions and a house-ground spice podi.

Light and crispy fermented rice-lentil crepe served fresh from the griddle.

Steamed idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Soft set egg folded on the griddle with spices.

Signature soft egg kalaki prepared with onions, chillies, and house spice blend.

Classic griddle-style omelette cooked to perfection with savory seasonings.

Classic spiced omelette cooked griddle-style with traditional Indian flavors.

Soft scrambled eggs sautéed with onions, chilies, and spices.

Chicken simmered in rich buttery tomato gravy.

Grilled chicken tikka simmered in a spiced, smoky tomato onion gravy.

Chicken in Kongu Nadu style coconut curry.

Tender mutton slow-cooked in a rich Kongu-style gravy with roasted spices, shallots, and curry leaves.

Coastal style fish curry with tamarind and spices.

Soft hand-rolled flatbreads with delicate texture and authentic flavor.

Soft, buttery layered flatbread prepared in authentic South Indian style.

Soft handcrafted flatbreads served alongside a flavorful onion-tomato egg masala.

Warm handcrafted flatbreads accompanied by chicken cooked with roasted spices, shallots, and curry leaves.

Freshly griddled chapathis paired with aromatic South Indian mutton curry.

Warm handcrafted flatbreads accompanied by rich and delicately spiced curry gravy.

Warm handcrafted flatbreads accompanied by rich Tamil-style vegetable curry gravy.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street style favorite.

Chopped layered flatbread wok-tossed with eggs, chilies, curry leaves, and house seasoning.

Signature Tamil-style kothu parotta infused with bold spices and tender paneer.

Freshly griddled parottas served with delicately spiced egg curry gravy.

Traditional layered flatbreads paired with aromatic South Indian chicken curry.

Freshly griddled parottas served with flavorful Kongu nadu-style mutton gravy.

Traditional layered flatbreads paired with aromatic South Indian curry gravy.

Warm handcrafted parottas accompanied by delicately spiced vegetable curry gravy.

Signature Tamil-style kothu parotta infused with bold spices and garden-fresh vegetables.

Flavorful South Indian biryani prepared with succulent chicken, fragrant short-grain rice, mint, and delicate spices.

Authentic Kongunadu mutton biryani slow-cooked with Seeraga Samba rice and house-ground spices.

Authentic South Indian vegetable biryani prepared with flavorful short-grain rice and house-ground masala.

Flavorful plain biryani rice simmered with mint, curry leaves, and roasted spices.

Traditional South Indian semolina dessert infused with ghee, saffron, and cardamom.

Soft milk dumplings soaked in warm cardamom-infused sugar syrup.

Chilled milk dumplings flavored with cardamom, saffron, and toasted nuts.

Creamy yogurt blended with sweet mangoes and a touch of cardamom.

Classic herbal sherbet infused with the earthy sweetness of nannari root.

Iconic Indian cola with bold flavor and refreshing fizz.

Hot masala chai infused with cardamom, ginger, and warming spices.

Chilled milk infused with fragrant rose syrup and delicate sweetness.

Sparkling nannari cooler infused with herbal root syrup, citrus, and refreshing fizz.

Aromatic biryani layered with tender chicken and paired with fiery Chicken 65 bites.

Wholesome meal with rice, richly spiced chicken curry, and fresh vegetable accompaniment.

Fragrant biryani-style rice served with crispy and spicy Chicken 65.

Juicy chicken marinated in yogurt, herbs, and traditional tandoori spices, then char-grilled to perfection.

Fresh whole pomfret infused with smoky tandoori flavors and aromatic Indian spices.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Tender lamb chops marinated in yogurt, fresh ginger, garlic, and aromatic Indian spices, then grilled in a tandoor for a smoky char. Juicy, flavorful, and served sizzling with lemon and onions.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Soft, fluffy tandoor-baked flatbread brushed with ghee.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Golden-fried mushrooms tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Tender chicken sautéed with fresh ginger, chilies, and aromatic spices.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Chickpeas simmered in a tangy tomato-onion gravy with North Indian spices.

Spicy Tamil-style kuzhambu prepared with roasted spices and rich tangy gravy.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

Wok-tossed rice or noodles with spiced chicken, vegetables, and Indo-Chinese flavors.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Wok-tossed rice or noodles with scrambled eggs, vegetables, and savory spices.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Wok-tossed rice or noodles with golden paneer cubes, vegetables, and Indo-Chinese spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Wok-tossed rice or noodles with garden-fresh vegetables and Indo-Chinese spices.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.