TKU Thiru Kuppusamy - STX 14602 Huebner Rd

Sweet corn kernels in a delicate stock with vegetables.

Sweet corn kernels in a delicate stock with chicken.

A creamy and rich soup made from ripe tomatoes, infused with subtle herbs and spices, delivering a comforting and heartwarming taste.

Indo-Chinese classic with vegetables, white pepper, chili, and vinegar.

Indo-Chinese classic with chicken, white pepper, chili, and vinegar.

Slow-simmered lentil soup seasoned with aromatic herbs and traditional spices.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce. A spicy Indo-fusion appetizer that’s rich, bold, and irresistibly flavorful.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crispy fried shrimp tossed in a spiced, tangy seasoning with curry leaves.

Tender shrimp roasted with shallots, curry leaves, and bold coastal flavors.

Flavorful prawn thokku prepared with rustic spices and thick South Indian gravy.

Marinated pomfret shallow fried to perfection.

Delicate steamed rice cakes, gently tossed in a house-roasted curry leaf and spice podi, finished with a drizzle of ghee for depth and aroma.

Crisp small dosa layered with caramelized onions and tempered spices.

Steamed rice cakes tossed in a house-ground spice podi and finished with a hint of ghee for warmth and depth.

Steamed mini idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Steamed idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Crisp dosa infused with golden ghee and layered with spicy chutney.

A thin, crispy South Indian-style crêpe filled with rich, melted chocolate. Lightly sweet, warm, and indulgent.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Thick kal dosa layered with spiced chicken curry for a hearty finish.

Soft kal dosa paired with flavorful Madurai-style mutton curry.

Shrimp cooked in rustic curry with chilies and spices.

Creamy Indian yogurt drink with a delicately sweet flavor.

Chilled milk infused with fragrant rose syrup and delicate sweetness.

Refreshing lime beverage with bright citrus flavor and delicate sweetness.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Tender lamb chops marinated in yogurt, fresh ginger, garlic, and aromatic Indian spices, then grilled in a tandoor for a smoky char. Juicy, flavorful, and served sizzling with lemon and onions.

Tender skewered chicken kebabs prepared with fresh herbs, chilies, and house spices.

Juicy lamb seekh kebabs infused with smoky flavors and traditional Indian seasoning.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Tender chicken sautéed with fresh ginger, chilies, and aromatic spices.

Cottage cheese and green peas simmered in a spiced tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Fresh green peas cooked in a spiced onion-tomato gravy with herbs.

Chickpeas simmered in a tangy tomato-onion gravy with North Indian spices.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Wok-tossed rice or noodles with golden paneer cubes, vegetables, and Indo-Chinese spices.

Wok-tossed rice or noodles with scrambled eggs, vegetables, and savory spices.