Thiru Kuppusamy Unavagam San Antonio

Authentic South Indian vegetable biryani prepared with flavorful short-grain rice and house-ground masala. Please note our biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Flavorful South Indian biryani prepared with succulent chicken, fragrant short-grain rice, mint, and delicate spices. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Authentic Kongunadu mutton biryani slow-cooked with Seeraga Samba rice and house-ground spices. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Fragrant chicken biryani rice cooked with aromatic spices and chicken, served without the chicken pieces. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Light and crispy fermented rice-lentil crepe served fresh from the griddle.

Thin, crisp fermented rice-lentil crepe.

Crisp dosa filled with spiced potato masala.

Crisp dosa enriched with golden ghee for a rich, aromatic flavor.

Crisp dosa finished with aromatic ghee.

Crisp dosa finished with ghee and filled with potato masala.

Crisp dosa layered with house-ground spice podi.

Crisp dosa finished with ghee and house-ground spice podi.

Ghee-enriched dosa layered with spice podi and potato masala.

Classic dosa topped with fresh onions for a savory, flavorful crunch.

Golden dosa layered with onions and a house-ground spice podi.

Crisp fermented dosa layered with aromatic ghee, house-roasted podi spice blend, and sweet caramelized onions.

Thin crispy dosa finished with podi masala, savory onions, and stuffed with flavorful potato masala.

Crisp dosa infused with golden ghee and layered with spicy chutney.

Thick, soft-centered dosas from Erode, griddled to golden perfection and served with chutney and sambar.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Crisp dosa layered with fresh coriander-mint paste and aromatic South Indian spices.

Crisp dosa layered with a spicy paste and filled with savory potato masala.

Mini savory fermented pancakes, lightly crisped and perfectly soft at the center.

Fluffy mini oothappams topped with sweet onions and served fresh off the griddle.

A crispy, golden South Indian crêpe made from fermented rice and lentil batter, generously filled with melted cheese.

A thin, crispy South Indian-style crêpe filled with rich, melted chocolate. Lightly sweet, warm, and indulgent.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Soft steamed idlis tossed with house-ground spice podi and ghee.

Delicate steamed rice cakes, gently tossed in a house-roasted curry leaf and spice podi, finished with a drizzle of ghee for depth and aroma.

Steamed idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Golden fried poori served with potato masala.

Fluffy fried bhatura served with chickpea curry.

Soft steamed rice-flour string hoppers served with creamy coconut milk.

Delicate steamed rice string hoppers paired with a flavorful, mildly spiced vegetable kurma.

Soft steamed rice string hoppers served with aromatic Kongu-style chicken salna.

Three golden-fried lentil vadas with a crisp exterior and soft, fluffy center.

Aromatic biryani layered with tender chicken and paired with fiery Chicken 65 bites. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Wholesome meal with rice, richly spiced chicken curry, and fresh vegetable accompaniment.

Fragrant biryani-style rice served with crispy and spicy Chicken 65. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Creamy tomato soup simmered with herbs and aromatic spices.

Traditional Kongu clear chicken broth with black pepper, garlic, and curry leaves.

Slow simmered mutton bone broth, crushed pepper, shallot, and curry leaf temper.

Indo-Chinese classic with vegetables, white pepper, chili, and vinegar.

Indo-Chinese classic with chicken, white pepper, chili, and vinegar.

Slow-simmered lentil soup seasoned with aromatic herbs and traditional spices.

Crisp fried cauliflower florets tossed in a spiced, tangy seasoning.

Baby corn tossed with black pepper and aromatic spices.

Stir fried mushrooms tossed with black pepper and aromatic spices.

Crunchy cauliflower bites finished with chilies, curry leaves, and house seasoning.

Crispy cauliflower florets tossed in bold spices and finished with a fiery dynamite sauce.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crispy fried chicken bites tossed in spiced, tangy seasoning.

Southern-style fried chicken with Ooty spices.

Crispy boneless chicken tossed in fiery red chili spices and finished with a bold dynamite glaze.

Chicken winglets marinated with aromatic spices and fried until crisp.

Rustic pepper sautéed chicken with curry leaves.

Kongu Nadu classic sautéed with coconut, red chilies, and curry leaves.

Tender chicken slow-roasted with shallots, chilies, and traditional Tamil-style seasoning.

Tender mutton slow fried with Kongu spices.

Crispy fried shrimp tossed in a tangy blend of spices and curry leaves.

Prawns simmered in a thick South Indian masala with aromatic spices.

Coastal style fish curry with tamarind and spices. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Traditional layered flatbreads paired with aromatic South Indian chicken curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled parottas served with flavorful Kongu nadu-style mutton gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled parottas served with delicately spiced egg curry gravy.

Traditional layered flatbreads paired with aromatic South Indian curry gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Warm handcrafted parottas accompanied by delicately spiced vegetable curry gravy.

Warm handcrafted flatbreads accompanied by chicken cooked with roasted spices, shallots, and curry leaves. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled chapathis paired with aromatic South Indian mutton curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Soft handcrafted flatbreads served alongside a flavorful onion-tomato egg masala.

Warm handcrafted flatbreads accompanied by rich and delicately spiced curry gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Warm handcrafted flatbreads accompanied by rich Tamil-style vegetable curry gravy.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street style favorite.

Signature Tamil-style kothu parotta infused with bold spices and garden-fresh vegetables.

Chopped layered flatbread wok-tossed with eggs, chilies, curry leaves, and house seasoning.

Signature Tamil-style kothu parotta infused with bold spices and tender paneer.

Grilled chicken tikka simmered in a spiced, smoky tomato onion gravy.

Chicken simmered in rich buttery tomato gravy.

Chicken in Kongu Nadu style coconut curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Tender mutton slow-cooked in a rich Kongu-style gravy with roasted spices, shallots, and curry leaves. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Tamil-style non-vegetarian gravy, traditionally paired with parotta or chappathi. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

Mixed vegetables prepared in a flavorful kadai-style masala.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Chickpeas simmered in a tangy tomato-onion gravy with North Indian spices.

Tamil-style vegetable gravy, traditionally paired with parotta or chappathi.

Spicy Tamil-style kuzhambu prepared with roasted spices and rich tangy gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

Juicy chicken marinated in yogurt, herbs, and traditional tandoori spices, then char-grilled to perfection.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Marinated paneer cubes roasted in the tandoor.

Tender lamb chops marinated in yogurt, ginger, garlic, and aromatic spices, then roasted in the tandoor.

Soft, fluffy flatbread cooked in the tandoor.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Soft tandoor-baked naan topped with green chilies and aromatic spices for a fiery finish.

Fluffy tandoor-baked naan filled with a lightly sweet mixture of dried fruits and nuts.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Golden-fried mushrooms tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Tender chicken sautéed with fresh ginger, chilies, and aromatic spices.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Wok-tossed rice with garden-fresh vegetables and Indo-Chinese spices.

Wok-tossed rice with golden paneer cubes, vegetables, and Indo-Chinese spices.

Wok-tossed rice with scrambled eggs, vegetables, and savory spices.

Wok-tossed rice with spiced chicken, vegetables, and Indo-Chinese flavors.

Egg cooked with set whites and a soft yolk.

Soft set egg folded on the griddle with spices.

Signature soft egg kalaki prepared with onions, chilies, and house spice blend.

Classic griddle-style omelette cooked to perfection with savory seasonings.

Classic spiced omelette cooked griddle-style with traditional Indian flavors.

Soft scrambled eggs sautéed with onions, chilies, and spices.

Eggs simmered in spiced curry gravy.

Traditional South Indian semolina dessert infused with ghee, saffron, and cardamom.

Chilled milk dumplings flavored with cardamom, saffron, and toasted nuts.

A rotating selection of traditional Indian sweets, with offerings varying by the day.

Traditional halwa with a rich sweetness and a soft, silky texture that melts in your mouth.

A festive assortment of Tirunelveli Halwa, Mysore Pak, and crispy Karasev.

Traditional South Indian filter coffee brewed fresh and served with hot milk and sugar.

Hot masala chai infused with cardamom, ginger, and warming spices.

Refreshing South Indian buttermilk infused with ginger, curry leaves, and mild spices.

Creamy yogurt blended with sweet mangoes and a touch of cardamom.

Chilled milk infused with fragrant rose syrup and delicate sweetness.

Classic herbal sherbet infused with the earthy sweetness of nannari root.

Iconic Indian cola with bold flavor and refreshing fizz.

12 oz canned soft drink - Coke, Sprite, or Diet Coke.

Bottled drinking water.