Thiru Kuppusamy Unavagam San Antonio

Flavorful South Indian biryani prepared with succulent chicken, fragrant short-grain rice, mint, and delicate spices. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Authentic Kongunadu mutton biryani slow-cooked with Seeraga Samba rice and house-ground spices. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Authentic South Indian vegetable biryani prepared with flavorful short-grain rice and house-ground masala. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item

Flavorful plain biryani rice simmered with mint, curry leaves, and roasted spices. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Light and crispy fermented rice-lentil crepe served fresh from the griddle.

Thin, crisp fermented rice-lentil crepe.

Crisp dosa filled with spiced potato masala.

Crisp dosa enriched with golden ghee for a rich, aromatic flavor.

Crisp dosa finished with aromatic ghee.

Crisp dosa finished with ghee and filled with potato masala.

Crisp dosa layered with house-ground spice podi.

Crisp dosa finished with ghee and house-ground spice podi.

Ghee enriched dosa layered with spice podi and potato masala.

Classic dosa topped with fresh onions for a savory, flavorful crunch.

Golden dosa layered with onions and a house-ground spice podi.

Crisp fermented dosa layered with aromatic ghee, house-roasted podi spice blend, and sweet caramelized onions.

Thin crispy dosa finished with podi masala, savory onions, and stuffed with flavorful potato masala.

Crisp dosa infused with golden ghee and layered with spicy chutney.

Thick, soft-centered dosas from Erode, griddled to golden perfection and served with chutney and sambar.

Soft kal dosas topped with a seasoned egg spread, gently griddled for a rich and savory finish.

Crisp dosa paired with spiced egg curry in a tangy tamarind-lentil sauce.

Mini savory fermented pancakes, lightly crisped and perfectly soft at the center.

Fluffy mini oothappams topped with sweet onions and served fresh off the griddle.

A crispy, golden South Indian crêpe made from fermented rice and lentil batter, generously filled with melted cheese.

A thin, crispy South Indian-style crêpe filled with rich, melted chocolate. Lightly sweet, warm, and indulgent.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Steamed idlis immersed in a rich, slow-simmered lentil broth with tamarind and tempered spices.

Golden fried poori served with potato masala.

Fluffy fried bhatura served with chickpea curry.

Aromatic biryani layered with tender chicken and paired with fiery Chicken 65 bites. Please note our Biryani is prepared using a traditional recipe. The spice level cannot be modified. We cannot accommodate special requests for this item.

Wholesome meal with rice, richly spiced chicken curry, and fresh vegetable accompaniment.

Traditional Kongu clear chicken broth with black pepper, garlic, and curry leaves.

Slow simmered mutton bone broth, crushed pepper, shallot, and curry leaf temper.

A creamy and rich soup made from ripe tomatoes, infused with subtle herbs and spices, delivering a comforting and heartwarming taste.

Indo-Chinese classic with vegetables, white pepper, chili, and vinegar.

Indo-Chinese classic with chicken, white pepper, chili, and vinegar.

Crisp fried cauliflower florets tossed in a spiced, tangy seasoning.

Baby corn tossed with black pepper and aromatic spices.

Golden-fried paneer cubes tossed in a spiced, tangy seasoning.

Stir fried mushrooms tossed with black pepper and aromatic spices.

Golden-fried paneer cubes tossed with black pepper and aromatic spices.

Crunchy cauliflower bites finished with chillies, curry leaves, and house seasoning.

Crispy cauliflower florets tossed in bold spices and finished with a fiery dynamite sauce.

Crisp paneer cubes tossed with roasted garlic and aromatic spices.

Golden-fried paneer cubes coated in a fiery, creamy chili-garlic sauce.

Kongu Nadu classic sautéed with coconut, red chilies, and curry leaves.

Rustic pepper sautéed chicken with curry leaves.

Tender chicken slow-roasted with shallots, chilies, and traditional Tamil-style seasoning.

Tender mutton slow fried with Kongu spices.

Crispy fried chicken bites tossed in spiced, tangy seasoning.

Crispy boneless chicken tossed in fiery red chilli spices and finished with a bold dynamite glaze.

Southern-style fried chicken with Ooty spices.

Frenched chicken winglet, crisp fried and tossed in a spiced marinade.

Whole pomfret seared on tawa to perfection.

Flavorful prawn thokku prepared with rustic spices and thick South Indian gravy.

Traditional layered flatbreads paired with aromatic South Indian chicken curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled parottas served with flavorful Kongu nadu-style mutton gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled parottas served with delicately spiced egg curry gravy.

Traditional layered flatbreads paired with aromatic South Indian curry gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Warm handcrafted parottas accompanied by delicately spiced vegetable curry gravy.

Warm handcrafted flatbreads accompanied by chicken cooked with roasted spices, shallots, and curry leaves. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Freshly griddled chapathis paired with aromatic South Indian mutton curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Soft handcrafted flatbreads served alongside a flavorful onion-tomato egg masala.

Warm handcrafted flatbreads accompanied by rich and delicately spiced curry gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Warm handcrafted flatbreads accompanied by rich Tamil-style vegetable curry gravy.

Shredded parotta tossed with spiced chicken, eggs, and salna for a robust street style favorite.

Signature Tamil-style kothu parotta infused with bold spices and garden-fresh vegetables.

Chopped layered flatbread wok-tossed with eggs, chilies, curry leaves, and house seasoning.

Signature Tamil-style kothu parotta infused with bold spices and tender paneer.

Tamil-style non-vegetarian gravy, traditionally paired with parotta or chappathi. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Chicken in Kongu Nadu style coconut curry. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Tender mutton slow-cooked in a rich Kongu-style gravy with roasted spices, shallots, and curry leaves. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Chicken simmered in rich buttery tomato gravy.

Grilled chicken tikka simmered in a spiced, smoky tomato onion gravy.

Coastal style fish curry with tamarind and spices. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Tamil-style vegetable gravy, traditionally paired with parotta or chappathi.

Spicy Tamil-style kuzhambu prepared with roasted spices and rich tangy gravy. Please note this item is prepared to a set recipe. We cannot adjust spice levels or accommodate special requests on this item.

Cottage cheese simmered in a rich, buttery tomato gravy with aromatic spices.

Grilled paneer cubes simmered in a spiced, smoky tomato-onion gravy.

Paneer cooked with bell peppers, onions, and freshly ground kadai spices.

Mixed vegetables prepared in a flavorful kadai-style masala.

A colorful medley of fresh vegetables simmered in a mildly spiced onion-tomato gravy, finished with aromatic Indian spices.

Potatoes and cauliflower simmered with onions, tomatoes, and warm spices.

Tender mushrooms simmered in a spiced onion-tomato gravy with herbs.

Chickpeas simmered in a tangy tomato-onion gravy with North Indian spices.

Yellow lentils slow-cooked and tempered with ghee, garlic, and spices.

Juicy chicken marinated in yogurt, herbs, and traditional tandoori spices, then char-grilled to perfection.

Succulent chicken cubes marinated in spiced yogurt and roasted in a traditional tandoor.

Chicken marinated with fresh coriander, mint, and spices, roasted in the tandoor.

Tender chicken marinated in cream, cheese, and mild spices, roasted to a velvety finish.

Marinated paneer cubes roasted in the tandoor.

Fresh whole pomfret infused with smoky tandoori flavors and aromatic Indian spices.

Soft, fluffy flatbread cooked in the tandoor.

Fluffy tandoor-baked flatbread brushed with rich, melted butter.

Tandoor-baked flatbread infused with garlic and brushed with butter.

Crisp cauliflower florets tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Crisp baby corn tossed in a tangy, spiced Indo-Chinese sauce with peppers and scallions.

Golden-fried paneer cubes simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Golden-fried mushrooms tossed in a tangy Indo-Chinese sauce with peppers and scallions.

Crispy chicken bites simmered in a tangy Indo-Chinese sauce with peppers and scallions.

Juicy chicken bites stir-fried with roasted garlic, peppers, and a savory sauce.

Crisp-fried chicken sautéed in a bold chili–garlic sauce with onions, peppers, and aromatic spices.

Tender chicken sautéed with fresh ginger, chilies, and aromatic spices.

Wok-tossed rice with garden-fresh vegetables and Indo-Chinese spices.

Stir-fried noodles tossed with fresh vegetables, curry leaves, green chilies, and a delicate blend of spices.

Wok-tossed rice with scrambled eggs, vegetables, and savory spices.

Egg noodles stir-fried with fresh vegetables, onions, green chilies, and curry leaves, seasoned with traditional spices.

Wok-tossed rice with spiced chicken, vegetables, and Indo-Chinese flavors.

Tender chicken pieces stir-fried with noodles, fresh vegetables, onions, green chilies, and curry leaves, tossed in a fragrant spice blend.

Wok-tossed rice with golden paneer cubes, vegetables, and Indo-Chinese spices.

Soft noodles stir-fried with fresh vegetables and cubes of paneer, seasoned with aromatic spices and a hint of South Indian flavor.

Soft set egg folded on the griddle with spices.

Signature soft egg kalaki prepared with onions, chillies, and house spice blend.

Classic griddle-style omelette cooked to perfection with savory seasonings.

Classic spiced omelette cooked griddle-style with traditional Indian flavors.

Soft scrambled eggs sautéed with onions, chilies, and spices.

Egg cooked with set whites and a soft yolk.

Traditional South Indian semolina dessert infused with ghee, saffron, and cardamom.

Soft milk dumplings soaked in warm cardamom-infused sugar syrup.

Chilled milk dumplings flavored with cardamom, saffron, and toasted nuts.

Traditional South Indian filter coffee brewed fresh and served with hot milk and sugar.

Hot masala chai infused with cardamom, ginger, and warming spices.

Refreshing South Indian buttermilk infused with ginger, curry leaves, and mild spices.

Creamy yogurt blended with sweet mangoes and a touch of cardamom.

Chilled milk infused with fragrant rose syrup and delicate sweetness.

Classic herbal sherbet infused with the earthy sweetness of nannari root.

Iconic Indian cola with bold flavor and refreshing fizz.

12 oz canned soft drink - Coke, Sprite, or Diet Coke.