Thomas Thyme Catering 310 Tulip Ave

Rich, velvety Maryland-style crab soup with jumbo lump crab and a touch of Old Bay.

Crisp iceberg lettuce topped with bacon, tomato, and blue cheese dressing.

Creamy, cheesy dip served warm with toasted bread or chips.

Crispy wings tossed in your choice of zesty Buffalo or sweet Honey Old Bay sauce.

Sliced New York strip over fresh greens with roasted vegetables and vinaigrette.

Grilled salmon atop crisp romaine, shaved parmesan, and house Caesar dressing.

Juicy Wagyu patty with lettuce, tomato, and house sauce, served with golden fries.

Maryland-style crab cake on a brioche bun with lettuce, tomato, and remoulade.

Buttermilk-fried chicken breast topped with pickles and aioli, served with fries.

Creamy risotto infused with white wine and parmesan, finished with tender shrimp and scallops served with 2 sides

Sautéed chicken tossed with linguine, lemon butter sauce, and herbs served with 2 sides

Pan-seared seabass with a delicate, buttery finish and fresh citrus notes served with 2 sides

Charred broccolini with chili flakes and garlic oil.

Charred broccolini with chili flakes and garlic oil.

Oven-roasted sprouts tossed in balsamic glaze and sea salt.

Oven-roasted sprouts tossed in balsamic glaze and sea salt.

Rich and savory spinach folded into a creamy béchamel blend.

Rich and savory spinach folded into a creamy béchamel blend.

Classic Southern deviled eggs with a creamy, tangy filling.

Tender pork belly glazed with smoky-sweet barbecue sauce.

Roasted mushrooms filled with herbed cream and breadcrumbs.

Tomato, mozzarella, and basil drizzled with peach-infused balsamic glaze.

Seasonal fruits and crisp vegetables arranged for a fresh start, Serves 8-10 ppl

Assorted cured meats, cheeses, and accompaniments. Serves 8-10 ppl

Lightly battered fish fried to a crunchy finish served with creamy grits

Buttermilk-fried chicken with a golden, crispy coating, served per half dozen

Lightly battered fish fried to a crunchy finish, served per half dozen

Slow-smoked ribs glazed with signature barbecue sauce. Select between half and full rack

Mini burgers grilled to perfection and served with assorted toppings. Select between Angus or Turkey

Shredded smoked chicken tossed in tangy barbecue sauce.

Slow-cooked pulled pork with sweet and smoky flavor, served per lb.

Grilled salmon brushed with honey-butter glaze. Each slab feeds 4-6 people

Chargrilled ribeye bites with garlic and herb butter, served per dozen

Spicy Jamaican jerk-marinated chicken skewers, served per dozen

Slow-cooked beans in a smoky, sweet barbecue sauce.

Fresh green beans sautéed with garlic and onions.

Grilled corn brushed with butter and sea salt.

Roasted carrots with honey and warm spices.

Match cornbread stuffing

Match cornbread stuffing

Sweet, buttery cornbread baked until perfectly golden.

Sweet, buttery cornbread baked until perfectly golden.

Creamy potato salad with mustard and relish.

Refreshing mix of watermelon, feta, and cucumber with mint.

Colorful pasta tossed in vinaigrette with fresh vegetables.

Mixed greens, tomato, cucumber, candied walnuts, and Honeycrisp apples.

A dozen tender Wagyu beef skewers finished with a bold, citrus-soy ponzu.

A dozen fresh oysters flame-grilled with garlic butter and herbs.

10 crispy shrimp glazed in a creamy, spicy-sweet chili sauce.

A dozen bite-sized Maryland crab cakes served with lemon aioli.

Crisp fennel and tart apple tossed in a bright citrus vinaigrette.

Velvety squash soup topped with sweet jumbo lump crab.

Slow-braised pork belly with a caramelized glaze and rich flavor.

Delicate white fish with silky garlic purée and crisp salsify served with 2 sides

Creamy risotto crowned with grilled prawns, lobster, and asparagus.

Flaky cod simmered in a savory tomato broth with herbs.

Tender lamb prepared three ways: garlic & herb, pomegranate braised, or white-peach glazed.

Crispy fried chicken tossed in spicy gochujang glaze with tangy collards.

Whole branzino grilled to perfection and paired with chili-kissed broccolini.

Buttery seabass with a light, citrus-herb finish.

Classic hand-cut steak grilled to perfection with house seasoning.

Juicy ribeye with marbled richness and smoky char.

7 oz Butter-poached lobster tail with garlic, lemon, and fresh herbs.

Lightly sautéed seasonal squash with herbs and olive oil.

Sweet corn and peppers in bright citrus butter.

Roasted carrots coated in warm honey and spice.

Thin-sliced potatoes baked in a creamy cheese sauce.

Rustic sweet potatoes with brown sugar and butter.

Creamy mac and cheese folded with lump crab meat.

Creamy mac and cheese folded with lump crab meat.

Decadent chocolate cake with citrus-spiced crumble.

Decadent chocolate cake with citrus-spiced crumble.

Silky custard topped with caramelized sugar and berries.

Silky custard topped with caramelized sugar and berries.

Moist lemon-ricotta cake paired with creamy honey ice cream.

Moist lemon-ricotta cake paired with creamy honey ice cream.

Warm spiced peaches layered with flaky cinnamon pastry.

Warm spiced peaches layered with flaky cinnamon pastry.

Roasted sweet potato rounds topped with creamy avocado and a hint of spice.

Smoky roasted eggplant paired with house-made hummus and warm pita.

Artisan flatbreads topped with seasonal ingredients and fresh herbs.

Flaky phyllo shells filled with creamy vegan spinach-artichoke blend. Served per half dozen

Crispy shrimp glazed in sweet and spicy chili sauce. Served per half dozen

Sweet dates stuffed and wrapped in smoky bacon

Skewered smoked salmon with dill cream and cucumber.

Sweet dates stuffed and wrapped in smoky bacon served per half dozen

Toasted crostini layered with whipped goat cheese and fig preserves.

Golden-fried mac and cheese bites with creamy interior.

Roasted mushrooms filled with savory crab and herbs.

Tender chicken skewers marinated in aromatic curry spices.

Fresh mozzarella, peach, and basil drizzled with balsamic glaze.

Seared ribeye slices over toasted baguette with garlic cream cheese spread

Crispy fried chicken atop golden waffles, available in classic cinnamon, vanilla, or lemon-blueberry flavors.

Creamy stone-ground grits topped with Cajun shrimp

Creamy stone-ground grits topped with crispy fried fish.

Thick-cut croissant or brioche dipped in spiced custard and griddled to perfection.

Made-to-order eggs and omelets with your choice of fresh toppings and cheeses.

Crisp bacon options for every taste: smoky pork, lean turkey, or savory beef.

Bite-sized Maryland crab cakes with golden crust and citrus remoulade.

Pan-seared salmon patties with herbs and a light lemon finish.

Seasoned roasted potatoes with peppers, onions, and herbs. Serves 8-10 ppl

Assorted seasonal fruit for a refreshing start or finish. Serves 8-10 ppl

(Orange | Pineapple | Mango | Cranberry) – Freshly poured juices to brighten the morning.

Classic brunch cocktail of champagne and chilled orange juice.

Classic Southern-style deviled eggs with a touch of paprika and creamy filling.

Tender pork belly glazed with a sweet and smoky reduction.

A vibrant seasonal display of fresh fruits and crisp vegetables. Serves 8-10 ppl

Sweet, buttery cornbread baked to golden perfection.

Crispy golden fried chicken seasoned with signature Southern spices. Served per half dozen

Marinated chicken grilled to juicy tenderness with smoky flavor.

Lightly breaded and fried fish fillets served with lemon and tartar sauce. Served per half dozen

Half or full rack slow-cooked ribs glazed in house-made barbecue sauce.

Oven-roasted chicken seasoned with herbs and savory spices.

Pan-seared salmon brushed with sweet and tangy teriyaki glaze.

2 seared bone-in pork chops seasoned and finished with pan jus.

Glazed, sliced ham with hints of brown sugar and clove.

Juicy turkey marinated with Cajun spices for a bold Southern kick.

Tender turkey wings slow-cooked in rich, savory gravy.

Braised collards simmered with smoked meat and Southern spices.

Fresh green beans sautéed with onions and garlic.

Tender stewed cabbage with peppers and a touch of spice.

Sweet corn, peppers, and beans tossed in a bright citrus butter.

Roasted carrots drizzled with honey and a hint of ginger.

Creamy whipped potatoes with butter and herbs.

Smooth and sweet with brown sugar and warm spices.

Decadent baked mac and cheese with a rich blend of five cheeses.

Decadent baked mac and cheese with a rich blend of five cheeses.

Fluffy rice infused with aromatic herbs and spices.

Creamy Southern-style potato salad with mustard and relish.

Colorful pasta tossed with vegetables and light vinaigrette.

Mixed greens with tomato, cucumber, candied walnuts, and Honeycrisp apples.