Thonglor Thai Bistro 173 E 4th Ave

Served with sweet chili sauce and peanut

Egg rolls with vermicelli, cabbage, carrot, shitake mushroom and wood ear mushroom. Served with sweet and sour suace.

Served with cilantro sauce and peanut sauce

Southern style chicken wings top with fried shallot

Tender pork belly, offering a perfect balance of saltiness and umami

Popcorn chicken coated in Thai spicy zaap seasoning with a kick of chili, lime and herbs

Roti bread served with yellow curry sauce

Fried chive cakes with spicy soy vinaigrette

Shredded green papaya with tomatoes, carrot, green bean, peanuts and spicy lime dressing

Choice of ground meat or tofu, tossed with herbs, roasted rice, red onion, lime juice and chili

Glass noodles with shrimp, ground pork, tomatoes, onion, herbs and spicy sour dressing

Marinated grill pork neck and your choice of rice

Marinated grilled skirt steak

Marinated grilled chicken thigh with your choice of rice

Traditional Thai hot and sour soup with mushrooms and tomatoes

Coconut soup with mushrooms

Stir fried rice noodles with egg, beansprouts, chive and peanut

Wide rice noodles with basil, onions, bell pepper, tomatoes and chili

Stir fried wide rice noodles with dark soy sauce, peppers, broccoli, chinese broccoli and egg

Wide rice noodles with egg, green onion, beansprout, served with sriracha sauce

Stir fried glass noodles with mixed vegetable and egg

Stir fried chinese broccoli with garlic and chili

Stir fried eggplant with bell peppers, basil and onion

Stir fried with onions, bell pepper and basil

Stir fried with garlic and pepper

Stir fried string bean and red bell pepper with red chili paste

Thai style fried rice with egg, tomatoes and scallion

Fried rice with chili, garlic, red bell pepper, onion, green bean and basil

A deep savory five spice soy broth paired with braised meat, slice meat, and meat balls

A deep savory five spice soy broth paired with braised meat, slice meat, and meat balls

Rice noodle soup with chicken, beansprout, and green onion

Spicy and sour broth top with ground pork, fish balls, pork slice and peanut

Northern Thai style curry broth, egg noodle topped with chopped shallots, pickle green mustard, chili oil and crispy egg noodle

Wok fried rice with house made chili jam, with aromatic lemongrass, kaffir lime, galangal with your choice of meat

Coconut curry with eggplant, bamboo shoots, bell peppers and basil

Coconut curry with bamboo shoots, bell pepper and basil

Coconut curry with potatoes, carrot and onion

Thai tea ice cream with roti and sweetened condensed milk drizzle