KRUA Thai Cuisine 32-47 Steinway St

Crispy spring rolls filled with cabbage, carrots, green beans, onions, and glass noodles. Served with sweet chili sauce.

Chicken, shrimp, and mushroom dumplings wrapped in wonton wrappers and steamed. Served with sweet soy vinaigrette.

Chicken, shrimp, and mushroom dumplings wrapped in wonton wrappers and fried until golden. Served with sweet chili sauce.

Fresh rice paper rolls with shrimp, lettuce, carrots, herbs, and glass noodles. Served with hoisin sauce and crushed peanuts.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy chicken wings tossed in sweet chili sauce.

Crispy wontons filled with cream cheese and imitation crab meat. Served with sweet chili sauce.

Steamed chive cakes served with sweet soy vinaigrette.

Crispy chive cakes served with sweet soy vinaigrette.

Lightly battered calamari served with sweet chili sauce.

Golden pastries filled with chicken, potatoes, onions, and curry. Served with cucumber relish.

Crispy tofu served with sweet chili sauce and crushed peanuts.

Grilled roti served with Massaman curry, potatoes, onions, peanuts, fried shallots, and your choice of chicken or fried tofu.

Crispy coconut shrimp coated with coconut flakes and sesame seeds. Served with honey mustard sauce.

Crispy shrimp rolls served with sweet chili sauce.

Steamed soybeans lightly seasoned with sea salt.

Crispy Brussels sprouts tossed in garlic sauce.

Grilled flank steak served with Jaew dipping sauce.

Hot and sour broth with mushrooms, onions, tomatoes, bell peppers, and Thai herbs.

Creamy coconut broth with mushrooms, onions, tomatoes, galangal, and lemongrass.

Clear vegetable broth with tofu, napa cabbage, glass noodles, carrots, fried garlic, scallions, and cilantro.

Mixed greens, cucumbers, cherry tomatoes, carrots, red onions, avocado, and peanut dressing.

Shredded green papaya with tomatoes, carrots, green beans, peanuts, and spicy lime dressing.

Fresh mango with red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing.

Crispy soft-shell crab with red onions, mint, cilantro, scallions, and roasted rice powder.

Grilled Salmon with fresh mango with red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing. Served with jasmine rice.

Crispy whole branzino with fresh mango, red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing. Served with jasmine rice.

Rice noodles with egg, bean sprouts, bean curd, scallions, tamarind sauce, and crushed peanuts.

Flat rice noodles with egg, American broccoli, and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, long hot chili, finger root, and Thai chili paste.

Steamed whole fish with a Thai spicy lime sauce

Massaman curry with potatoes, onions, carrots, and peanuts. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans, and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli, and cherry tomatoes.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder, and roasted cashews.

Fried rice with egg, onions, bell peppers, green beans, Thai basil, and chili.

Garlic fried rice topped with grilled flank steak.

Crab meat fried rice topped with crispy soft-shell crab. Served with seafood sauce.

Thai basil, onions, bell peppers, and green beans. Served with jasmine rice.

Garlic sauce with mushrooms and mixed vegetables. Served with jasmine rice.

Roasted cashews, onions, bell peppers, mushrooms, and Thai chili paste. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers, and chili sauce. Served with jasmine rice.

Mixed vegetables in peanut sauce. Served with jasmine rice.

Minced chicken stir-fried with Thai basil, onions, bell peppers, and green beans, topped with a fried egg. Served with jasmine rice.

Grilled marinated pork served with Jaew dipping sauce and sticky rice.

Grilled chicken with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Grilled salmon with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Grilled marinated pork chop with cilantro seed and Thai herb with sautéed mix vegetable. Served with jasmine rice.

Crispy battered shrimp and broccoli tossed in our signature sweet chili sauce. Served with jasmine rice.

Crispy half chicken with yellow curry rice.

Braised beef short ribs in Massaman curry with potatoes, onions, peanuts, and fried shallots. Served with jasmine rice and roti.

Whole branzino steamed with fresh lime, garlic, Thai chilies, and cilantro in a bright, citrusy broth.

A sizzling Tom Yum broth with river prawns, mussels, squid, mushrooms, fresh herbs, and instant noodles. Served in a hot pot and perfect for sharing.

Crispy roasted duck served over Chinese broccoli and finished with our signature aromatic garlic gravy. Served with jasmine rice.

Jumbo river prawns wok-fried with crispy garlic, Thai chilies, scallions, and sea salt. Served with jasmine rice.

Citrus, orange, and sparkling soda.

Floral hibiscus, tonic, and lime.

Llime, citrus, and subtle chili heat.

Rice noodles with egg, bean sprouts, bean curd, scallions, tamarind sauce, and crushed peanuts.

Flat rice noodles with egg, American broccoli, and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, long hot chili, finger root and Thai chili paste

Massaman curry with potatoes, onions, carrots, and peanuts. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans, and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli, and cherry tomatoes.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder, and roasted cashews..

Fried rice with egg, onions, bell peppers, Thai basil, and chili.

Thai basil, onions, bell peppers, and green beans. Served with jasmine rice.

Garlic sauce with mushrooms and mixed vegetables. Served with jasmine rice.

Roasted cashews, onions, bell peppers, mushrooms, and Thai chili paste. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers, and chili sauce. Served with jasmine rice.

Mixed vegetables in peanut sauce. Served with jasmine rice.

Minced chicken stir-fried with Thai basil, onions, bell peppers, and green beans, topped with a fried egg. Served with jasmine rice.