Three Six General Ranch Road 12 #101
DEPOSIT (REQUIRED)
PLEASE SELECT THIS TO LEAVE A $50 DEPOSIT TO CONFIRM YOUR ORDER, DATE & TIME OF PICK UP.
ROASTS (RAW)
-PICK UP DATE/TIMES:
NOV 24, 25
- PLEASE BE SURE TO LEAVE A DEPOSIT OR YOUR ORDER CANNOT BE CONFIRMED
- IF YOUR ORDER WILL BE UNDER $50, PLEASE EMAIL HELLO@THREESIXGENERAL.COM TO CONFIRM
PRIME RIB ROAST (BONELESS)- $44/LB
- All natural prime rib from 44 Farms - 2lb minimum - RAW - Request specific weight in "Special Instructions"PRIME RIB (BONE-IN) $32/LB
- All natural prime rib from 44 Farms - 2lb minimum - RAW - Request specific weight in "Special Instructions"COPPA ROAST - $12/LB
- Our favorite cut of pork. All natural, marbled and tender. - RAW - Request specific weight in "Special Instructions"CORNED BEEF - $16/LB
- All natural prime brisket that’s been cured for one week. Raw and ready to be steamed or smoked. - RAW - Request specific weight in "Special Instructions"WHOLE LOCAL TURKEY - $14/LB
- All natural local Turkeys. - RAW - Please specify size preferredWHOLE BEEF TENDERLOIN - $48/LB
- All natural local prime tenderloin. A classic! - RAW - Request specific weight in "Special Instructions"WHOLE NON-LOCAL TURKEY - $10/LB
All natural turkey raised by the Amish in Pennsylvania - RAW - Request specific weight in "Special Instructions"
ROASTS (SMOKED)
-PICK UP DATE/TIMES:
NOV 24, 25
- PLEASE BE SURE TO LEAVE A DEPOSIT OR YOUR ORDER CANNOT BE CONFIRMED
- IF YOUR ORDER WILL BE UNDER $50, PLEASE EMAIL HELLO@THREESIXGENERAL.COM TO CONFIRM
BRISKET - $36/LB
- Our traditional Central Texas Style smoked brisket. Smoked with post oak for 12hrs. - FULLY COOKED. Reheat instructions provided. - Request specific weight in "Special Instructions"PASTRAMI - $38/LB
- Our famed pastrami is made from brisket that is cured for a week, rubbed with coriander and black pepper, and oak-smoked for 10hrs. Moist, lean or middle portions available. - FULLY COOKED. Reheat instructions provided. - Request specific weight in "Special Instructions"HOLIDAY HONEY HAM - $20/LB
- All natural heritage pork that is cured for 5-7 days and oak-smoked for 6hrs. - FULLY COOKED. Reheat instructions provided. - Request specific weight in "Special Instructions"WHOLE SMOKED NATURAL TURKEY- $22/LB
- All natural turkeys fed mirepoix by the Amish in Pennsylvania. - FULLY COOKED. Reheat instructions provided. - PLEASE SPECIFY WEIGHT IN SPECIAL INSTRUCTIONS AND WE WILL GET AS CLOSE AS POSSIBLE
SIDES
-PICK UP DATE/TIMES:
NOV 24, 25
- PLEASE BE SURE TO LEAVE A DEPOSIT OR YOUR ORDER CANNOT BE CONFIRMED
- IF YOUR ORDER WILL BE UNDER $50, PLEASE EMAIL HELLO@THREESIXGENERAL.COM TO CONFIRM
MAC AND CHEESE
Our homemade white cheddar mac and cheese shells just like mom used to make!STUFFING
Classic stuffing with fresh sage, local sourdough bread. Simple done right.GRAVY($15)
Turkey gravy with all the love in the world thrown inSWEET POTATO CASSEROLE
Local sweet potatoes topped with a homemade brown sugar pecan crust. It don't get much better.MASHED POTATOES
Yukon Gold potatoes whipped with butter and garlic. Sometimes its the little things.
DESSERT
-PICK UP DATE/TIMES:
NOV 24, 25
- PLEASE BE SURE TO LEAVE A DEPOSIT OR YOUR ORDER CANNOT BE CONFIRMED
- IF YOUR ORDER WILL BE UNDER $50, PLEASE EMAIL HELLO@THREESIXGENERAL.COM TO CONFIRM
SPECIAL ORDER
Feel free to order anything we normally carry or to request something you’re looking for. We will do our best to accommodate. Special orders must be confirmed via email before your order can be accepted. Please email hello@threesixgeneral.com with your request.
All hours
| Sunday | 4:00 am - 3:45 am |
| Monday | 4:00 am - 3:45 am |
| Tuesday | 4:00 am - 3:45 am |
| Wednesday | 4:00 am - 3:45 am |
| Thursday | 4:00 am - 3:45 am |
| Friday | 4:00 am - 3:45 am |
| Saturday | 4:00 am - 3:45 am |
Restaurant info
Locally Sourced - Butcher & Grocer
Location
Ranch Road 12#101, San Marcos, TX 78666