Three60 Wine @ Rebecca's

Feta, white cannellini beans, garlic, carrots, cumin, paprika, salt and olive oil Gluten free without the pita CONTAINS GARLIC

Falafel & Crab Three crispy falafel made with yellow split peas, light, spiced, and herbaceous, served with a brown butter sautéed Maine peekytoe crab, known for its sweet, delicate flavor. Tossed with soft herbs and lightly seasoned with ras el hanout, a North African spice blend that adds warm, aromatic depth. Gluten free/ nut and seed free / dairy free without crab

caramelized onions, roasted garlic, caviar, potato chips made in house GLUTEN FREE CONTAINS GARLIC

3 meatballs served in house tomato sauce, parmesan, garlic bread crumbs

Mushroom Toast Local sautéed mushrooms piled atop creamy ricotta spread on toasted sourdough, finished with fresh lemon thyme and a sprinkle of Parmesan. A warm, savory bite with bright herbal notes.

Warm marinated olives in Italian extra virgin olive oil, infused with lemon, chili, and rosemary perfect for dipping. Served with house-made sourdough focaccia topped with sesame seeds, soft and airy with a crisp golden crust.

Applewood bacon, parmesan herb crust

A light, refined small plate featuring thinly sliced fresh pear, peppery arugula, creamy Roquefort blue cheese, toasted walnuts, and sweet dates. Perfectly balanced for a flavorful start without filling you up. Gluten Free

served with carrot coconut puree, salsa macha

Slow-roasted beets served over smoky baba ghanoush, a creamy spread made from fire-roasted eggplant, tahini, lemon, and garlic. Finished with Aleppo chili for gentle heat and house-made dukkah, a crunchy blend of toasted nuts, seeds, and spices. Served with warm whole wheat pita for scooping and sharing. Gluten/dairy free Contains seeds and nuts

ONE head of cauliflower grown locally in Ft. Myers, steamed then roasted in wood oven. Chickpea feta cream, pomegranate, mint. GLUTEN FREE GARLIC FREE

Pesto croutons, toasted hazelnut, green goddess dressing, Granny Smith apple, Persian cucumber

Mixed greens, whole grain mustard dressing, parmesan, bacon, white anchovies

Mixed greens, spiced chickpeas, cured meats, pickled onion, hard boiled egg, tomatoes, mozzarella

A vibrant blend of baby greens, including watercress, kale, spinach, and arugula, tossed with segments of fresh grapefruit and a variety oranges, shaved fennel, creamy avocado pieces, and toasted pistachios for a touch of crunch. Finished with a bright, house-made lemon vinaigrette that ties it all together. Dairy free/ gluten free/ contains nuts

Mozzarella, tomato, basil, parmesan

San Marzano tomatoes, soppressata, pepperoni, ricotta, mozzarella

Mozzarella, truffle ricotta, mushrooms, roasted tomatoes, arugula

16oz ribeye, chimichurri, garlic new potatoes, cilantro

Roasted Black Cod Wild-caught Pacific black cod, also known as sablefish, prized for its rich, buttery texture and delicate flavor. Sustainably sourced from the cold waters of the North Pacific, it's pan roasted and served over a creamy farro risotto ,farro being an ancient whole grain with a nutty flavor and satisfying chew. It’s balanced with smoky charred leeks and an earthy mushroom confit for depth and umami.

Served with jasmine rice, mango harissa, Thai coconut curry

Marinated grilled chicken thighs, Israeli couscous, golden raisins, pine nuts

Braised short rib, mashed potato, beef jus, roasted carrots

Cheddar cheese, bacon, house pickles, special sauce, lettuce, tomato, onion