Three60 Wine @ Rebecca's

San Marzano tomatoes, soppressata, pepperoni, ricotta, mozzarella

Mozzarella, tomato, basil, parmesan

Warm marinated olives in Italian extra virgin olive oil, infused with lemon, chili, and rosemary perfect for dipping. Served with house-made sourdough focaccia topped with sesame seeds, soft and airy with a crisp golden crust.

caramelized onions, roasted garlic, caviar, potato chips made in house GLUTEN FREE CONTAINS GARLIC

ONE head of cauliflower grown locally in Ft. Myers, steamed then roasted in wood oven. Chickpea feta cream, pomegranate, mint. GLUTEN FREE GARLIC FREE

3 meatballs served in house tomato sauce, parmesan, garlic bread crumbs

Thinly sliced yellowtail, a buttery, prized fish popular in Japanese cuisine — dressed with a bright citrus gremolata featuring preserved lemon and fresh grapefruit segments. Finished with dots of spicy green curry and sprinkled with freeze-dried tangerine for a burst of concentrated citrus. A light, zesty small plate with layers of fresh, aromatic flavors. Dairy free / gluten free

Mixed greens, whole grain mustard dressing, parmesan, bacon, white anchovies

A vibrant blend of baby greens, including watercress, kale, spinach, and arugula, tossed with segments of fresh grapefruit and a variety oranges, shaved fennel, creamy avocado pieces, and toasted pistachios for a touch of crunch. Finished with a bright, house-made lemon vinaigrette that ties it all together. Dairy free/ gluten free/ contains nuts

Mozzarella, tomato, basil, parmesan

San Marzano tomatoes, soppressata, pepperoni, ricotta, mozzarella

Cheddar cheese, bacon, house pickles, special sauce, lettuce, tomato, onion

Marinated grilled chicken thighs, Israeli couscous, golden raisins, pine nuts

Served with jasmine rice, mango harissa, Thai coconut curry

Dorade also called dorado is a beautifully cooked fillet which is a mediterranean sea bream that’s mildly sweet with a clean flavor that’s tender and flaky. Served atop a salad of crisp snow peas and tender edamame, fresh Thai herbs and dressed with a classic Thai sauce called nam prik that adds a hit of chili. It is topped with a gluten free crumble that includes fried shallots, peanuts and sesame seeds. The fish sits on top a coconut aji Amarillo sauce adding creaminess, richness and a little heat. Gluten/dairy free Contains Peanuts