Threefold Bakery 100 N Main St UNIT 214

Our croissant dough is mixed with sourdough culture and is laminated with the finest french butter.

Classic pain au chocolate made with 48% chocolate from Valrhona

Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning.

Tossed in salted sugar and baked in a mold to give it a salted caramel crust and gooey center

Our croissant dough rolled in sugar and filled with a golden sesame diplomat

A lightly sour enriched-dough rolled with our cinnamon spread & topped with cream cheese icing

Mixed with buttermilk and vanilla bean, then baked with house made marzipan and our seasonal fruit jam.

Our best chocolate chip cookie: crunchy on the edges, chewy in teh center.

Vanilla bean buttercream sandwiched between two soft oatmeal cookies.

French pastry flavored with run and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the molds for its signature flavor.

Buttermilk drop biscuit with Parmesan and roasted onions

Pâte à Choux with gruyère, chives & black pepper, like an eggy cheese puff.

Turkey, pesto, little gem lettuce & herb salad