Tia Flor Restaurant 1698 Eglinton Avenue East

Homemade guacamole with chips.

Homemade guacamole with chicharrón.

Chips served with any meat, covered with cheese, sour cream, pico de gallo and spicy mayo.

Crispy fried corn pockets filled with cheese, birria beef, or chicken.

Crispy golden pastry sticks filled with melted white cheese, made fresh and fried to perfection. Served with garlic sauce.

Five golden-fried mini arepas made with authentic corn dough, crispy on the outside and soft inside. Served with fresh Venezuelan cream.

Grilled cheese sandwich.

Pulled pork slow cooked.

Pulled pork slow cooked.

Juicy and fruity sweet pork.

Juicy and fruity sweet pork.

Stewed chicken with tomatoes, cabbage and onions.

Stewed chicken with tomatoes, cabbage and onions.

Beef marinated in vinegar, dried chilli peppers, garlic, herb and salt.

Beef marinated in vinegar, dried chilli peppers, garlic, herb and salt.

Beef steak in chunks.

Beef steak in chunks.

Daily selection of fresh vegetables.

Daily selection of fresh vegetables.

Shrimps, cheese and homemade dressing with spicy mayo.

Beef tripe.

Beef tripe.

Shredded chicken mixed with creamy avocado and mayo.

Juicy shredded birria beef paired with melted gouda cheese.

Grilled steak topped with seared cheese, fresh pico de gallo, and avocado.

Tender pulled pork with melted gouda cheese.

Slow-braised birria beef, juicy and rich. Includes consomme.

Sautéed shrimp seasoned in a light garlic sauce, combined with melted mozzarella, fresh tomatoes, and onions.

Crispy chicharrón, grilled cheese, fresh pico de gallo, and creamy avocado, topped with signature garlic sauce.

Create your perfect arepa with 1 protein + 2 toppings.

Sweet corn pancake, grilled to perfection, filled with melted white cheese.

Venezuelan-style baguette loaded with your choice of steak, chicken or mixed, topped with parmesan cheese, corn, and crispy bacon.

3 flour tortillas with cheese and any meat choice or veggie mix.

Fresh shrimp, marinated in a spicy lime-based sauce with cucumber and onions.

Fresh shrimp cured in lime juice, mixed with tomatoes, onions, and cilantro.

Rice, milk, sugar, cinnamon, water.

Hibiscus tea.

Mexican soda (flavor varies).

Malt beverage.

Canned soda (varies).

Bottled water.