The Grille The Grille

Mixed greens, cucumbers, tomatoes, onions, carrots, olives

Romaine lettuce, aged parmesan and seasoned croutons

Mixed greens, cucumbers, onions, tomatoes, carrots and olives

Romaine lettuce, aged parmesan and seasoned croutons

Mixed greens, tomatoes, feta cheese, ham, salami, onion, olives and pepperoncini

Classic Italian soup with pasta, beans, and veggies.

Sauteed in EVOO garlic and red pepper. (When in Season)

Tender rings and tentacles ~ Crispy Fried ~ Sauteed with garlic, olive oil, tomato and capers. ~ "Mama Mia" crispy fried with pickled jalapenos. Tossed in our marinara and sprinkled with parmesan

Fresh Middleneck clams in a spicy white wine, butter and garlic sauce

2 juicy meatballs in marinara topped with seasoned ricotta.

Imported ricotta cheese covering our house made Italian bread topped with tomato, garlic, olive oil, basil and balsamic glaze.

Jumbo lump crab meat, mascarpone cheese and roasted red peppers in a Ritz cracker fritter.

Fresh Mozzarella, ripe tomatoes and basil with balsamic glaze and extra virgin olive oil

Thin sliced eggplant stuffed with ricotta, topped with mozzarella and marinara then baked to perfection

Crispy golden-fried mozzarella with our house made marinara.

Jumbo Wings, Crispy Fried and tossed in Our Secret Signature Sauce.

Baked and butterflied jumbo shrimp topped with seasoned oreganato breadcrumbs and house made limoncello butter

Button mushrooms with zesty crab stuffing topped with garlic butter

Baked and butterflied jumbo shrimp topped with seasoned oreganato breadcrumbs and house made limoncello butter

Thinly shaved ribeye steak grilled with sautéed onions, mushrooms, cherry peppers, topped with authentic Cooper Sharp cheese and served on a toasted hoagie roll. Made the traditional way and served hot to perfection.

Crispy Fried Chicken Cutlet tossed in our signature Tuscan Buffalo Sauce then baked with Mozzarella

Loads of Applewood smoked bacon ~ shredded lettuce ~ tomato ~ zesty garlic aioli.

Chef Pete’s Famous Vodka Sauce – A rich, creamy tomato-vodka sauce slow-simmered to perfection with a touch of cream and Italian herbs. Bold, smooth, and unmistakably Chef Pete’s.

Made to order with butter, cream, and Parmesan, tossed with pasta for a rich, smooth, and perfectly balanced classic

Mozzarella cheese with fresh house made marinara.

Sausage, peppers, ham, bacon, mushrooms, and olives

Pepperoni, sausage, ham, and bacon

Peppers, mushrooms, olives, onions

Ricotta and mozzarella cheeses with fresh chopped garlic

Tomato sauce, fresh mozzarella, basil, and virgin olive oil

Sicilian Style Pizza – Made from scratch daily, featuring a thick, airy crust with a crisp bottom, topped with rich sauce, melted mozzarella, and classic Italian flavor in every square

Only available in 10"

Ham and Pineapple

Ricotta and mozzarella witha side of tomato sauce

Sausage, pepperoni, peppers, mushrooms, onions, and mozzarella

Ham and Pineapple

Kalamatta olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta

House-made marinara over your choice of pasta with choice of meatballs, sausage or Bolognese

With prosciutto and peas in a creamy alfredo sauce.

Sliced thin and stacked high. Served over your choice of pasta.

Stacked high like Grandma's with a house-made Bolognese sauce

Crispy breaded cutlet topped with marinara and parmesan cheese with your choice of pasta

Tender cutlet sauteed in a mushroom and marsala wine sauce.

Tender cutlets fluffy egg battered in a lemon butter sauce.

Lightly floured cutlet in our signature lemon, garlic and caper sauce.

Made to order with butter, cream, and Parmesan, tossed with pasta for a rich, smooth, and perfectly balanced classic

Ziti pasta baked with creamy ricotta, melted mozzarella, and rich, slow-simmered Bolognese sauce. A bold, comforting Italian classic straight from the oven.

Cutlet Sauteed and topped with prosciutto, spinach and mozzarella in garlic white wine sauce.

Chef Pete’s Famous Vodka Sauce – A rich, creamy tomato-vodka sauce slow-simmered to perfection with a touch of cream and Italian herbs. Bold, smooth, and unmistakably Chef Pete’s.

Bucatini pasta tossed in our creamy house-made basil pesto, topped with rich, velvety burrata that melts into every bite.

Osso Bucco inspired, slow braised Beef short rib prepared with root vegetables, roasted garlic and a savory demi glace. Served over potato gnocchi

Fresh Middle neck Clams in a Classic White wine and Garlic Sauce over Pasta

Jumbo shrimp and sea scallops compound Scampi butter, packed with garlic, lemon and fresh herbs. A must for garlic lovers

Shrimp, scallops, clams and calamari. Simmered in our signature white wine and cherry tomato sauce. Served over pasta and fresh herbs.

Chef Pete's chance to dazzle. Ask your server for the day's special. (When available)

Maine lobster, in a fresh ravioli, with jumbo shrimp and lump crab and a rich creamy lobster cream sauce.

6 oz center cut filet mignon with Garlic Buttered Baby Red potatoes and vegetables

Ask your server for tonight's feature. (When available)

Tender, juicy, topped with sauteed cherry peppers caramelized onion and garlic. Served with garlic buttered baby Red potatoes and vegetables

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and Parmesan cheese

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and Parmesan cheese

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and Parmesan cheese

Regular or decaf

Creamy espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone

Classic Italian pastry with sweetened mascarpone cheese and chocolate chips.

Rich and Creamy ~ Chef's seasonal selection. Baked locally by Pattie Cakes Bakery

Double Fudge and Gluten Free

Rich and Creamy ~ Chef's seasonal selection. Baked locally by Pattie Cakes Bakery

Rich and Creamy ~ Chef's seasonal selection. Baked locally by Pattie Cakes Bakery

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