Tibet Kitchen 1378 Queen Street West

Golden fries tossed with Himalayan chilli spices, garlic, and a spicy Tibetan inspired sauce.

Authentic beef Tibetan sausage prepped with aromatic spices.

Traditional Tibetan tripe stir-fry tossed with garlic and Himalayan spices.

Crispy Cauliflower

Crispy Tibetan style fried chicken seasoned with aromatic spices.

A popular Nepali street snack featuring Wai-Wai noodles tossed with chilli, lime, coriander, onions, tomatoes, cucumbers and savoury spices.

Traditional Tibetan noodle soup featuring noodles, vegetables in house made broth.

Hand-pulled Tibetan noodles served in a warming broth with fresh vegetables, sliced beef, and traditional seasonings.

Steamed beef Tibetan dumplings served in a house made broth with spinach and traditional seasonings.

Choice of Mix Veg, Mix veg with paneer, Chicken or Beef

Pan-Fried Momo. Choice of Mix Veg, Mix veg with paneer, Chicken, or Beef

Choice of Mix Veg, Mix veg with paneer, Chicken, or Beef

Momo served on a sizzling platter with house made spicy sauce. Choice of Mix Veg, Mix veg with paneer, Chicken, or Beef

Crispy Tibetan-style meat pastries filled with seasoned beef, herbs and spices.

Traditional Tibetan steamed bread with a soft, fluffy texture, per piece.

Wok tossed chicken with Himalayan spices, fresh vegetables and house made chilli tomato sauce.

Chicken tossed in a savoury Manchurian sauce with garlic, ginger, peppers and aromatic spices.

Authentic Bhutanese chicken prepared with local-style spices and fresh chillies

Tender beef wok-tossed with chilli, onions and a blend of aromatic seasonings.

Tender beef wok-tossed with bok choy

Traditional Tibetan-style stew with soft potatoes and glass noodle.

Tender mutton slow-cooked in a rich Tibetan-style curry with traditional herbs and spices.

Wok tossed pork with Himalayan spices, fresh vegetables and house made chilli tomato sauce.

Tender pork wok tossed with bok choy

Soft tofu cooked with fresh vegetables, aromatic spices, and Tibetan inspired sauce

Tibetan style stir-fry featuring crispy tofu and tender broccoli wok-tossed in a soy-tomato chilli glaze.

Bok choy sautéed with ginger, garlic and aromatic spices.

Deep fried vegetable fritters served with Manchurian sauce.

Vegetable balls tossed in a savoury Manchurian sauce with garlic, ginger, peppers and aromatic spices.

Choice of Mix veg, chicken, beef, or pork.

Diced chicken, beef and shrimp fried rice.

Choice of Mix veg, chicken, beef, or pork.

Sliced chicken, beef and shrimp chowmein garnished with an omelette.

A bed of crispy noodles topped with mixture of chicken, beef and seasonal vegetables served on a sizzling plate.