Tidal Raves

roman style pinsa crust, barnacle bills smoked salmon, pink shrimp, dill havarti four cheese blend, cream cheese spread, onion

1lb. manila clams, dry white wine, garlic, thyme, and butter. served with garlic bread

lightly fried in a crispy masa batter served with cilantro lime aioli

2 large crab cakes with tarter sauce & lemon

crispy fried 6oz local lingcod filet, tartar sauce, house slaw & pickles, sliced tomato on brioche bun

served with risotto, shaved parmesan, asparagus and stone ground mustard beurre blanc

oven roasted with blue cheese potato gratin, asparagus, lemon dill beurre blanc

mashed potatoes, lemon caper cream sauce and honey lime brussel sprouts.

coconut crusted wild shrimp, coconut risotto cake, seaweed salad, mango, grilled pineapple chili dipping sauce.

garlic sautéed or diablo with risotto and brussel sprouts.

Clams, wild shrimp, finfish, calamari and tomato-herb broth. (GFO)

local black cod, bok choy, carrots, onion, bell pepper and steamed peanut rice, lime

Linguine, clams, wild shrimp, local fish. Choose marinara, alfredo, diablo, or creamy pesto.

crispy local lingcod, fries, tartar sauce, house slaw

crispy halibut, fries, tartar sauce, house slaw

3 masa battered black cod tacos with corn tortillas, pico de gallo, aioli, cabbage

8oz winter frost american tajima wagyu, bacon, cheddar, truffle mashed potatoes, seasonal vegetables, peppercorn cream sauce

12oz winter frost american tajima wagyu, bacon, cheddar, truffle mashed potatoes, seasonal vegetables, peppercorn cream sauce

6oz american tajima wagyu, bacon, cheddar, truffle mashed potatoes, asparagus, peppercorn cream sauce