Tide To Table OCMD7805 Coastal Highway Unit #2

Fresh Catch. New Current. A new wave of coastal dining has arrived in Ocean City. Located on 78th & Coastal Hwy bayside, Tide to Table serves fresh local seafood, coastal favorites & unforgettable flavors. HOURS Open at 4pm for dinner, with our last reservation at 8:45pm on Friday's and Saturday and 8:30 pm on Monday's, Wednesday and Thursday. Closed Tuesdays. RESERVATIONS Reservations are highly recommended. If you cannot find a reservation available online, please call us at 443-664-6189 or email reservations@tidetotableocmd.com or by clicking this link. Book online at https://tables.toasttab.com/restaurants/fae51a53-e556-4c8a-b9d7-0a9cc4026db5/findTime For parties of 6 or more, please call us at 443-664-6189. SEATING REQUESTS ARE PREFERENCES, NOT GUARANTEES. Reservations may be seated in our first-floor indoor dining room, our covered outdoor patio, our second-floor indoor dining room, or our covered outdoor deck. We do our best to accommodate your preference, but final seating depends on what’s available when you arrive. Please note that second-floor seating is accessible by staircase only. If you need step-free seating, tell us when you book. RESERVATIONS BOOKED FAR IN ADVANCE MAY NEED TO BE MOVED. We occasionally host private events and buyouts. If yours is affected, we’ll contact you directly and as early as we can to find you another time. WALK-INS & BAR Our bar is first-come, first-served. Bar tables are seated by our host based on availability. If availability allows, we’re happy to seat walk-in guests as well. CANCELLATION We ask for at least 24 hours’ notice so we can offer the table to another guest. Parties of 9 or more may be charged $50 for cancellations made inside 24 hours. PARKING Parking is available in our lot, on the side streets at 78th St and 79th St, and one block away in Bayside Skillet’s lot.

Fresh Catch. New Current. A new wave of coastal dining has arrived in Ocean City. Located on 78th & Coastal Hwy bayside, Tide to Table serves fresh local seafood, coastal favorites & unforgettable flavors. HOURS Open at 4pm for dinner, with our last reservation at 8:45pm on Fridays and Saturday and 8:30pm on Monday's, Wednesday and Thursday. Closed Tuesdays. RESERVATIONS Reservations are highly recommended. If you cannot find a reservation available online, please call us at 443-664-6189 or email reservations@tidetotableocmd.com We welcome walk in's. Book online at https://tables.toasttab.com/restaurants/fae51a53-e556-4c8a-b9d7-0a9cc4026db5/findTime For parties of 9 or more, please call us at 443-664-6189. SEATING REQUESTS ARE PREFERENCES, NOT GUARANTEES. Reservations may be seated in our first-floor indoor dining room, ,our second-floor indoor dining room, or our covered enclosed outdoor deck. We do our best to accommodate your preference, but final seating depends on what’s available when you arrive. Please note that second-floor seating is accessible by staircase only. If you need step-free seating, tell us when you book. RESERVATIONS BOOKED FAR IN ADVANCE MAY NEED TO BE MOVED. We occasionally host private events and buyouts. If yours is affected, we’ll contact you directly and as early as we can to find you another time. WALK-INS & BAR Our bar is first-come, first-served. Bar tables are seated by our host based on availability. If availability allows, we’re happy to seat walk-in guests as well. CANCELLATION We ask for at least 24 hours’ notice so we can offer the table to another guest. Parties of 9 or more may be charged $50 for cancellations made inside 24 hours. PARKING Parking is available in our lot, on the side streets at 78th St and 79th St, and one block away in Bayside Skillet’s lot.