Tigawok Mini Bowl - Burbank

Your everyday power combo. One base, two bold entrées. Fast, filling, and made fresh all day.

The full Tigawok experience. One base, three entrées, unlimited flavor combinations. Go classic or mix it up.

Crispy golden egg rolls packed with seasoned vegetables and vermicelli.

Our newly updated signature Mapo Tofu with soft tofu and savory ground pork.

Wagyu beef in a mildly spiced curry sauce.

Kurobuta pork stir-fried with peppers and a hint of spice.

Fried chicken in a sweet and zesty orange sauce.

Sweet and savory cola-glazed chicken.

Brussels sprouts stir-fried with bold seasonings.

Eggplant and green beans paired with a garlic sauce.

Dumplings filled with juicy pork and broth.

Tender beef stir-fried with fresh broccoli, garlic, and carrots in a savory sauce.

A true Shengzhou-style xiao long bao — soup-filled and packed with juicy pork, wrapped in delicate dough. A regional classic, only at Tigawok.

Fresh broccoli tossed in fragrant garlic, soy sauce, and sesame oil.

Wok-tossed chicken with Thai basil and chilies for a fragrant, spicy flavor.

Slow-braised pork belly with potatoes in a savory red sauce.

Fluffy steamed rice, great with any dish.

Braised kurobuta pork belly and tender wagyu beef and served over rice.

Stir-fried spaghetti noodles coated in a rich garlic butter sauce.

A bold and spicy wagyu beef sauce. Founder's mom's secret recipe.