Tigers Den 1321 South Congress Avenue

Two Chicken Thighs cooked in pineapple, ginger and teriyaki sauce. Finished with green onion, sesame and a side of rice.

Edamame tossed in a Melon Ponzu, seasonal melon, seasonal radish, cucumber, and mixed herbs. Finished with Maldon, olive oil, tarragon and sweet woodruff powder.

Seasonal tomato's and sliced cucumber tossed in a chili vinaigrette. Served over spicy mayo with green onion and sesame.

Grilled shell on edamame tossed in yuzu and soy with Japanese 7 spice

White miso broth with green onion, kombu and firm tofu

Grilled Shishito Peppers tossed in yuzu, soy and Japanese seven spice.

Hand cut fries topped with kimchi, white cheddar, parmesan, Spicy Mayo, mixed sesame and green onion.

Imitation crab meat with cream cheese and cilantro. Served with spicy mayo and sweet soy

6 pieces of Spicy Korean style fried chicken wings

7 oz of a soy marinated patty served with yuzu aioli, shredded bok choy, toasted chili oil, a brioche bun basted with a brown butter finish

Rice fried and tossed with peas and carrots, snap peas, egg, and our house sauce finished with green onion

Grilled or fried chicken thigh served with mandarin orange miso dill kimchi and tomato Thai chili mayo

Deep Fried Chicken tossed in our homemade General Tso’s sauce. Served with Rice, carrot, onion and dried chilis. Garnished with green onion

Panko breaded and fried chicken thigh, served with accompanying sides picked by the Chef.

Tossed in our house sauce. Served with snap peas, carrot, onion and mushrooms.

Rice noodles tossed in our drunk noodle sauce. Served with chicken, onion, carrot, garlic, Thai basil and green onion

Three classically folded dumplings filled with a mix of beef, broccoli, and cabbage.

Three classically folded dumplings filled with chicken, cabbage & ginger. Garnished with crispy ginger and green onion.

Smoked pork filling served with dumpling sauce and green onion gremolata

Three Classically folded dumplings served with a mix of lamb, herbs, and pomegranate. Sits on top of a green vinegar & olive oil mix.

Three dumplings mixed with potato, carrot, cabbage, daikon, and mushrooms for the filling.

Glutinous Rice mixed with coconut milk and topped with Mango, creamy coconut sauce and white sesame.

Hand cut double fried potato fries tossed in jade salt. Served with a side of ketchup.

Sweet lemonade with a wasabi mint syrup

Dark Roasted Coffee with a sweet and condensed milk

Sweet Lemonade with a matcha syrup

Strongly brewed sweet & creamy spiced black tea